17 Recipe For Italian Meatballs In The Oven Unlock Flavor Sensations!

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 2 eggs
• ½ cup grated parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup marinara sauce

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Using your hands, roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are fully cooked and slightly browned.
5. While the meatballs are baking, heat the marinara sauce in a separate pot over medium heat.
6. Once the meatballs are fully cooked, add them to the pot with the marinara sauce and stir gently to coat them in the sauce.
7. Serve the meatballs with your choice of pasta, crusty bread, or on their own as an appetizer.

Tips:

• Make ahead: You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before baking. Simply let them come to room temperature before baking.
• Double the recipe: This recipe can easily be doubled to feed a larger crowd or to have leftovers for the week.
• Freeze: If you have any leftover meatballs, let them cool completely before storing them in an airtight container or freezer-safe bag in the freezer for up to 3 months.

If you're craving a taste of Italy but don't have the time or energy to make a traditional pasta dish, look no further than this delicious and easy recipe for Italian meatballs in the oven. Perfect for a weeknight dinner or a weekend gathering with friends, these meatballs are full of flavor and can be made ahead of time for a stress-free meal. Follow along for the perfect recipe to satisfy your cravings for Italian cuisine without the fuss of a complicated dish.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 2 eggs
• ½ cup grated parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup marinara sauce

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Using your hands, roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are fully cooked and slightly browned.
5. While the meatballs are baking, heat the marinara sauce in a separate pot over medium heat.
6. Once the meatballs are fully cooked, add them to the pot with the marinara sauce and stir gently to coat them in the sauce.
7. Serve the meatballs with your choice of pasta, crusty bread, or on their own as an appetizer.

Tips:

• Make ahead: You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before baking. Simply let them come to room temperature before baking.
• Double the recipe: This recipe can easily be doubled to feed a larger crowd or to have leftovers for the week.
• Freeze: If you have any leftover meatballs, let them cool completely before storing them in an airtight container or freezer-safe bag in the freezer for up to 3 months.

With just a few simple ingredients and minimal prep time, you can have delicious and authentic Italian meatballs on the table in no time. Serve them with your favorite pasta dish or enjoy them as a standalone appetizer. This recipe is sure to become a go-to for any Italian food lover, and it can easily be customized to suit your taste preferences. Give it a try and savor the flavors of Italy from the comfort of your own home.