15 Recipe For Italian Meatballs In Sauce Cook Up Something Special!
Published on: Mar 15, 2024
If you're craving a taste of Italy, look no further than this delicious recipe for authentic Italian meatballs in sauce. These meatballs are a staple in Italian cuisine and are sure to impress your family and friends at your next dinner party. The combination of tender meatballs and rich tomato sauce creates a symphony of flavors that will transport you straight to the streets of Rome. Follow this simple recipe and you'll have a plate of perfectly seasoned and saucy meatballs in no time.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Kicking off our list is a classic Italian tomato sauce, also known as pomarola. This sauce is made with fresh tomatoes, garlic, olive oil, and a variety of herbs and spices. It is the perfect complement to a beer can chicken, providing a burst of tangy and savory flavors. To make this sauce, simply cook the ingredients in a pot until the tomatoes break down, and then blend it until smooth. Serve it alongside your beer can chicken for a truly authentic Italian experience.
Bolognese sauce is a staple in Italian cuisine, and it's the perfect accompaniment to a beer can chicken. This rich and meaty sauce is made with ground beef, pork, and veal, along with tomatoes, onions, carrots, and celery. The flavors of the Bolognese sauce pair perfectly with the smoky and juicy chicken cooked on a beer can. Serve it over your chicken or on the side for a hearty and delicious meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and indulgent sauce that is perfect for a special occasion. It is made with butter, flour, milk, and cheese, and it adds a rich and decadent touch to any dish. When paired with a beer can chicken, it provides a contrast to the smoky and savory flavors of the chicken. Use it as a dipping sauce or pour it over your chicken for a delicious twist on a classic dish.
If you like your chicken with a bit of a kick, then this Italian arrabbiata sauce is the perfect choice. This sauce is made with tomatoes, garlic, and red chili flakes, giving it a spicy and tangy flavor. It pairs well with a beer can chicken, adding a bit of heat and acidity to balance out the flavors. Plus, it's easy to make and can be whipped up in no time, making it a great option for a quick and flavorful meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Another classic Italian sauce that is perfect for a beer can chicken is Alfredo sauce. This creamy and indulgent sauce is made with butter, cream, and parmesan cheese, making it the epitome of comfort food. When served with a beer can chicken, it adds a touch of richness and creaminess to balance out the smoky and savory flavors. Drizzle it over your chicken or use it as a dipping sauce for a truly decadent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian sauce that is made with tomatoes, garlic, and herbs. It is a versatile sauce that can be used in a variety of dishes, including as a topping for a beer can chicken. The tangy and savory flavors of the marinara sauce pair perfectly with the smoky and juicy chicken, making it a match made in heaven. Plus, making your own marinara sauce at home is easy and much more flavorful than store-bought versions.
For a unique twist on a classic dish, try serving your beer can chicken with Italian meatball sauce. This sauce is made with ground beef and pork, along with tomatoes, herbs, and spices. It adds a hearty and meaty touch to your chicken, making it a filling and delicious meal. Plus, it's a great way to use up any leftover meatballs you may have in your fridge.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy an authentic Italian meal, this quick tomato sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 15 minutes. It pairs well with a beer can chicken, adding a burst of flavor to the dish. Serve it over your chicken or use it as a dipping sauce for a quick and delicious meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is made with fresh basil, pine nuts, garlic, and parmesan cheese. It is a versatile sauce that can be used in a variety of dishes, including as a topping for a beer can chicken. The bright and herbaceous flavors of the pesto add a fresh and vibrant touch to the smoky and savory chicken. Drizzle it over your chicken or use it as a marinade for a burst of flavor in every bite.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Another quick and easy sauce that is perfect for a beer can chicken is marinara sauce. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. It adds a tangy and savory touch to the chicken, making it a delicious and flavorful meal. Plus, it's a great option for a weeknight dinner when you're short on time but still want a delicious and homemade meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you want to elevate your beer can chicken game, try serving it with a classic Bolognese sauce. This rich and hearty sauce is made with ground beef, pork, and veal, along with tomatoes, onions, carrots, and celery. It adds a depth of flavor to the chicken and pairs well with the smoky and juicy flavors. Serve it over your chicken or on the side for a filling and satisfying meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce isn't just for pizza! It also makes a great topping for a beer can chicken. This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and it comes together in just 15 minutes. It adds a tangy and savory touch to the chicken, making it a delicious and unique dish. Plus, it's a great option for a weeknight meal when you're craving something different.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine, and it's the perfect complement to a beer can chicken. This simple sauce is made with canned tomatoes, garlic, and herbs, and it adds a burst of flavor to the chicken. Serve it over your chicken or on the side for a quick and delicious meal. You can also use it as a base for other sauces, such as Bolognese or arrabbiata.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Another great option for a beer can chicken topping is homemade pizza sauce. This sauce is made with canned tomatoes, garlic, and herbs, and it comes together in just 20 minutes. It adds a tangy and savory touch to the chicken, making it a delicious and unique dish. Plus, it's a great way to use up any leftover pizza sauce you may have in your fridge.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti sauce is a classic and versatile Italian sauce that is perfect for a beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. It adds a tangy and savory touch to the chicken, making it a delicious and flavorful meal. Serve it over your chicken or on the side for a hearty and satisfying dish.
For a truly authentic Italian experience, serve your beer can chicken with this homemade marinara sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is full of bright and tangy flavors that pair perfectly with the smoky and savory chicken. It's also easy to make and can be whipped up in just 30 minutes, making it a great option for a weeknight meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes on hand, try making this fresh tomato marinara sauce to serve with your beer can chicken. Made with fresh tomatoes, garlic, and herbs, it adds a burst of tangy and savory flavors to the chicken. Plus, it's a great way to use up any ripe tomatoes you may have in your garden or from the farmer's market.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For a quick and easy option, try making this 5-minute pizza sauce to serve with your beer can chicken. Made with canned tomatoes, garlic, and herbs, it comes together in just minutes and adds a tangy and savory touch to the chicken. It's also a great option for a weeknight meal when you're short on time but still want a delicious and homemade dish.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a unique and flavorful sauce to serve with your beer can chicken, try this white wine sauce. Made with butter, white wine, and herbs, it adds a rich and decadent touch to the chicken. The flavors of the white wine pair perfectly with the smoky and juicy chicken, making it a match made in heaven. Pour it over your chicken or use it as a dipping sauce for a truly special meal.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Last but certainly not least, we have the classic Italian basil pesto sauce. Made with fresh basil, pine nuts, garlic, and parmesan cheese, this sauce is full of bright and herbaceous flavors. It pairs perfectly with a beer can chicken, adding a fresh and vibrant touch to the dish. Drizzle it over your chicken or use it as a marinade for a burst of flavor in every bite.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined.
Shape the mixture into 1-inch meatballs and set aside.
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the crushed tomatoes, oregano, basil, salt, and pepper to the pot. Stir to combine.
Gently place the meatballs into the sauce and bring to a simmer. Cover and let cook for 20-25 minutes, stirring occasionally.
Serve the meatballs and sauce over your favorite pasta or enjoy them on their own with crusty bread.
Tips for Success:
Choose the right ground beef: For the best flavor and texture, use a combination of ground beef with a 20-25% fat content.
Don't overmix the meat: Overmixing the meat mixture can result in tough meatballs. Mix until just combined for tender and juicy meatballs.
Brown the meatballs: For an extra layer of flavor, you can brown the meatballs in a pan before adding them to the sauce.
Final Thoughts:
This recipe for Italian meatballs in sauce is a perfect example of simple, comforting, and delicious Italian cuisine. The combination of seasoned meatballs and flavorful tomato sauce is a classic and will leave your taste buds wanting more. So next time you're in the mood for a taste of Italy, whip up a batch of these meatballs and transport yourself to the streets of Rome. Buon appetito!
