15 Recipe For Italian Meatballs In Red Sauce Cook Up Something Special!
Published on: Mar 18, 2024
Italian meatballs in red sauce are a classic dish that has been enjoyed by many for generations. These savory and hearty meatballs, also known as polpette, are made with a combination of ground beef, pork, and veal, along with breadcrumbs, herbs, and parmesan cheese. They are then simmered in a rich and flavorful red sauce, making them the perfect comfort food. While there are many variations of this recipe, here is a tried and true method for making delicious Italian meatballs in red sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is known for its rich and robust flavors. It is made with a combination of fresh tomatoes, garlic, onions, and herbs, and can be used in a variety of dishes. This sauce is a staple in Italian households and is a versatile base for many other sauces.
This simple Italian red sauce is a basic recipe that can be used for a variety of dishes. It is made with canned tomatoes, onions, garlic, and herbs, and is a quick and easy option for busy weeknights. This sauce is perfect for pasta, pizza, or as a dipping sauce for bread.
Bolognese sauce is a hearty and flavorful meat-based sauce that originates from the Bologna region in Italy. It is made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, carrots, celery, and herbs. This sauce is perfect for pasta dishes and is a favorite in Italian cuisine.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is a classic Italian red sauce that is made with a combination of tomatoes, garlic, onions, and herbs. It is a simple and versatile sauce that can be used in a variety of dishes, such as pasta, pizza, and meat dishes. This sauce is easy to make and packs a lot of flavor.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. It is a creamy and rich sauce made with butter, flour, and milk, and can be used in lasagna, pasta dishes, and as a base for other sauces. This sauce is easy to make and adds a delicious creamy touch to any dish.
Arrabbiata sauce is a spicy tomato-based sauce that originates from the Lazio region in Italy. It is made with tomatoes, garlic, red pepper flakes, and herbs, and is perfect for those who love a little heat in their dishes. This sauce is delicious on pasta and can also be used in other dishes.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is made with butter, cream, and parmesan cheese. It is a classic Italian sauce that is often used in pasta dishes, such as fettuccine Alfredo. This sauce is easy to make and adds a decadent touch to any dish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're looking for a homemade marinara sauce that is packed with flavor, this is the recipe for you. It is made with fresh tomatoes, garlic, onions, and herbs, and can be used in a variety of dishes. This sauce is perfect for pasta, pizza, and as a dipping sauce for bread.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a twist on the classic Italian pesto sauce. It is made with sun-dried tomatoes, almonds, garlic, and herbs, and has a rich and tangy flavor. This sauce is perfect for pasta dishes and can also be used as a spread on sandwiches or as a dip for vegetables.
Meatball sauce is a delicious and flavorful option for those who love meatballs. It is made with a combination of tomatoes, garlic, onions, and herbs, and can be used as a sauce for meatballs or as a topping for pasta dishes. This sauce is easy to make and adds a delicious touch to any dish.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a quick and easy option for pasta dishes. It is made with canned tomatoes, garlic, onions, and herbs, and can be ready in just 20 minutes. This sauce is perfect for busy weeknights and is a great base for other sauces.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is a versatile and delicious option for bread, vegetables, or as a topping for pasta dishes. It is made with a combination of tomatoes, garlic, red wine, and herbs, and has a tangy and savory flavor. This sauce is easy to make and adds a burst of flavor to any dish.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di pomodoro, or red sauce, is a classic Italian tomato sauce that is a staple in many households. It is made with a combination of fresh tomatoes, garlic, onions, and herbs, and can be used in a variety of dishes. This sauce is easy to make and adds a delicious touch to any meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a classic Italian sauce that is made with fresh basil, garlic, pine nuts, and parmesan cheese. It is a versatile sauce that can be used in a variety of dishes, such as pasta, pizza, and as a spread on sandwiches. This sauce is easy to make and adds a burst of flavor to any dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a simple and delicious option for pasta dishes. It is made with canned tomatoes, garlic, onions, and herbs, and can be ready in just 30 minutes. This sauce is perfect for busy weeknights and is a great base for other sauces.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you're a pizza lover, then you know that the key to a delicious pizza is the sauce. This homemade pizza sauce is the perfect balance of sweet and tangy, and is made with a combination of canned tomatoes, garlic, onions, and herbs. It is easy to make and adds a delicious touch to any pizza.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a hearty and flavorful meat-based sauce that is perfect for pasta dishes. It is made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, carrots, celery, and herbs. This sauce is a staple in Italian cuisine and is sure to become a favorite in your home.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is a delicious and easy option for those who love making pizza at home. It is made with canned tomatoes, garlic, onions, and herbs, and can be ready in just 15 minutes. This sauce is perfect for customizing with your favorite toppings and adds a burst of flavor to any pizza.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're looking for a quick and easy spaghetti sauce recipe, this is the one for you. It is made with canned tomatoes, garlic, onions, and herbs, and can be ready in just 20 minutes. This sauce is perfect for busy weeknights and is a great base for other sauces.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian red sauce that is a staple in many households. It is made with a combination of fresh tomatoes, garlic, onions, and herbs, and can be used in a variety of dishes. This sauce is easy to make and adds a delicious touch to any meal.
Preparing the Meatballs
Gather Your Ingredients
To make the perfect Italian meatballs, you will need ground beef, ground pork, and ground veal. These meats are essential for achieving the perfect texture and flavor. You will also need breadcrumbs, eggs, minced garlic, minced onion, parsley, oregano, and parmesan cheese. These ingredients will add depth and flavor to your meatballs.
Mixing and Shaping the Meatballs
In a large bowl, combine the ground meats with the breadcrumbs, eggs, garlic, onion, parsley, oregano, and parmesan cheese. Mix all the ingredients together until well combined. Using your hands, begin shaping the mixture into golf ball-sized meatballs. This recipe will make approximately 20 meatballs.
Making the Red Sauce
Sauteing the Aromatics
To make the perfect red sauce for your Italian meatballs, you will need olive oil, minced garlic, and chopped onion. Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent.
Adding the Tomatoes and Seasonings
Once the aromatics are cooked, add canned crushed tomatoes, tomato paste, sugar, dried basil, and dried oregano to the saucepan. Stir until all the ingredients are well combined. Let the sauce simmer for about 30 minutes, stirring occasionally.
Cooking the Meatballs in the Sauce
Once the sauce has simmered, gently place the meatballs into the sauce. Make sure the meatballs are completely submerged in the sauce. Let the meatballs cook for 30 minutes, stirring occasionally, until they are fully cooked.
Serving and Enjoying
Once the meatballs are cooked, serve them over your favorite pasta or on their own. Garnish with fresh parsley and parmesan cheese for an extra burst of flavor. These Italian meatballs in red sauce are sure to be a hit with your family and friends. Buon appetito!
In conclusion,
Italian meatballs in red sauce are a classic and delicious dish that can be enjoyed in a variety of ways. By following this recipe, you can create perfectly seasoned and tender meatballs that will be the star of any meal. So why not give this recipe a try and impress your loved ones with your culinary skills?
