17 Recipe For Italian Meatballs In Oven Dive Into Deliciousness!
Published on: Mar 16, 2024
Italian meatballs are a classic and beloved comfort food that can be enjoyed in a variety of ways. However, many people shy away from making them at home, thinking it's a time-consuming and challenging task. But fear not, because with this recipe for Italian meatballs in the oven, you can have delicious and authentic meatballs in just a fraction of the time and effort. Plus, cooking them in the oven gives them a crispy exterior while keeping them juicy and tender on the inside. So let's get started and show you how to make the perfect Italian meatballs in the oven.
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a delicious and easy meal to make for dinner, look no further than these baked Italian meatballs. Made with a combination of ground beef, Italian sausage, and a variety of herbs and spices, these meatballs are packed with flavor and sure to be a hit with the whole family.
For this recipe, I like to use a mixture of ground beef and Italian sausage for the perfect blend of flavors. But feel free to use all ground beef or even a combination of ground pork and beef if that's what you have on hand.
To make these meatballs, all you need to do is mix together your ground meats with some breadcrumbs, minced garlic, finely chopped onion, Italian seasoning, and an egg. Roll the mixture into balls and bake in the oven until golden brown and cooked through. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
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Weeknight Baked Meatball Penne Pasta Casserole...
Main Ingredients: Penne, Extra Virgin Olive Oil, Meatballs, Pasta Sauce
If you're short on time but still craving a comforting Italian meal, this weeknight baked meatball penne pasta casserole is the perfect solution. Made with store-bought marinara sauce, pre-cooked meatballs, and penne pasta, this casserole comes together in no time and is sure to please.
To make this casserole, all you need to do is cook your pasta according to package instructions and mix it with store-bought marinara sauce. For added flavor, I like to add some diced onion, garlic, and Italian seasoning to the sauce before mixing it with the pasta. Then, top the pasta with pre-cooked meatballs and shredded cheese before baking in the oven until the cheese is melted and bubbly.
This dish is perfect for those busy weeknights when you still want to enjoy a hearty and delicious meal without spending hours in the kitchen.
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Ditalini Italian Soup for #SundaySupper
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
There's no better way to spend a Sunday afternoon than enjoying a warm bowl of Ditalini Italian soup with your loved ones. This hearty and flavorful soup is made with ditalini pasta, ground beef, Italian sausage, and a variety of vegetables and herbs for the ultimate comfort food.
To make this soup, start by browning some ground beef and Italian sausage in a large pot. Add in diced onion, carrots, celery, and garlic, and let them cook until softened. Then, add in beef broth, diced tomatoes, tomato sauce, and seasonings like oregano, basil, and thyme. Let the soup simmer for about 20 minutes before adding in ditalini pasta and letting it cook until al dente.
Serve this soup with some crusty bread for a complete and satisfying meal that's perfect for a lazy Sunday afternoon.
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Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
Another delicious and easy baked pasta dish, this baked rigatoni with Italian sausage and meatballs is sure to become a family favorite. Made with rigatoni pasta, ground Italian sausage, pre-cooked meatballs, and a creamy tomato sauce, this dish has all the flavors of a classic Italian meal in one convenient casserole.
To make this dish, start by cooking your rigatoni pasta until al dente. While the pasta is cooking, brown some ground Italian sausage in a large pan. Stir in some marinara sauce and heavy cream for a rich and creamy sauce. Mix the cooked pasta with the sauce and top with pre-cooked meatballs and shredded mozzarella cheese before baking until the cheese is melted and bubbly.
This dish is perfect for a weeknight dinner or a special occasion, and the best part is that it can be made ahead of time and baked when you're ready to eat.
This easy Italian wedding soup is a classic dish that's perfect for any occasion. Made with a combination of ground beef and ground pork, this soup is packed with flavor and is sure to warm you up on a chilly day.
To make this soup, start by making and shaping the meatballs using a mixture of ground beef, ground pork, breadcrumbs, grated Parmesan cheese, and Italian seasoning. While the meatballs are cooking in the oven, make the soup base using chicken broth, diced carrots, celery, onion, and garlic. Once the meatballs are cooked, add them to the soup and let it simmer for a few minutes before adding in some baby spinach and ditalini pasta. Let the soup cook until the pasta is tender and serve with some crusty bread on the side.
For a truly authentic Italian meal, try making this Italian Sunday gravy. This rich and flavorful sauce is made with a variety of meats, including Italian sausage, pork ribs, and meatballs, and slow-cooked for hours to develop the ultimate depth of flavor.
Start by browning the meats in a large pot before adding in diced onion, garlic, and a variety of herbs and spices like oregano, thyme, and basil. Add in some tomato paste and canned tomatoes and let the sauce simmer for several hours. Serve over your favorite pasta for a meal that's sure to impress.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
These authentic Italian beef meatballs are a true Italian staple and are sure to become a family favorite. Made with ground beef, breadcrumbs, eggs, and a variety of herbs and spices, these meatballs are full of flavor and perfect for topping off your favorite pasta dish.
To make these meatballs, mix together ground beef with breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Roll the mixture into balls and bake in the oven until golden brown and cooked through. Serve over spaghetti with marinara sauce for a classic and delicious meal.
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Italian Pasta Bake (Almost Baked Ziti, But Not Quite)
Main Ingredients: Pasta, Spaghetti Sauce, Canned Tomatoes, Shredded
This Italian pasta bake is a twist on the classic baked ziti dish and is perfect for feeding a crowd. Made with penne pasta, ground beef, Italian sausage, and a creamy tomato sauce, this dish is sure to be a hit with everyone.
To make this dish, start by cooking penne pasta until al dente. While the pasta is cooking, brown some ground beef and Italian sausage in a large pan. Stir in some diced tomatoes, tomato sauce, and heavy cream for a rich and creamy sauce. Mix the cooked pasta with the sauce and top with shredded mozzarella cheese before baking until the cheese is melted and bubbly.
This Italian meatball soup is a hearty and comforting meal that's perfect for a cold day. Made with pre-cooked meatballs, vegetables, and pasta, this soup comes together in no time and is sure to satisfy.
To make this soup, start by cooking your favorite pasta until al dente. While the pasta is cooking, sauté diced onion, carrots, celery, and garlic in a large pot. Add in some chicken broth, diced tomatoes, Italian seasoning, and the pre-cooked meatballs. Let the soup simmer for a few minutes before adding in the cooked pasta and letting it cook until tender. Serve with some crusty bread on the side for a complete meal.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This slow cooker Italian wedding soup is perfect for those busy days when you don't have time to spend in the kitchen. Made with ground beef, Italian sausage, vegetables, and ditalini pasta, this soup is packed with flavor and is sure to be a hit with the whole family.
To make this soup, start by browning ground beef and Italian sausage in a pan before transferring them to a slow cooker. Add in diced onion, carrots, celery, garlic, beef broth, and canned tomatoes. Let the soup cook on low for several hours before adding in some ditalini pasta and letting it cook until tender. Serve with some crusty bread for a satisfying meal.
This classic Italian wedding soup is a must-try for any soup lover. Made with a combination of ground beef, Italian sausage, vegetables, and ditalini pasta, this soup is full of flavor and is perfect for a cold day.
To make this soup, start by browning ground beef and Italian sausage in a pot before adding in diced onion, carrots, celery, and garlic. Add in some beef broth, diced tomatoes, and seasonings like oregano, basil, and thyme. Let the soup simmer for about 20 minutes before adding in the ditalini pasta and letting it cook until tender. Serve with some crusty bread for a hearty and delicious meal.
This Italian wedding meatball soup is a twist on the classic Italian wedding soup and is perfect for a comforting and hearty meal. Made with pre-cooked meatballs, vegetables, and pasta, this soup is full of flavor and comes together in no time.
To make this soup, start by browning the pre-cooked meatballs in a pot before adding in diced onion, carrots, celery, and garlic. Add in beef broth, diced tomatoes, and seasonings like oregano, basil, and thyme. Let the soup simmer for a few minutes before adding in some ditalini pasta and letting it cook until tender. Serve with some crusty bread on the side for a complete meal.
If you're looking for an easy and delicious meal to make in your slow cooker, this Crock-Pot Italian wedding soup is the perfect choice. Made with ground beef, Italian sausage, vegetables, and ditalini pasta, this soup is packed with flavor and is sure to be a hit with the whole family.
To make this soup, start by browning ground beef and Italian sausage in a pan before transferring them to a slow cooker. Add in diced onion, carrots, celery, garlic, beef broth, and canned tomatoes. Let the soup cook on low for several hours before adding in some ditalini pasta and letting it cook until tender. Serve with some crusty bread for a satisfying meal.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
No list of Italian recipes would be complete without a classic spaghetti and meatballs dish. This timeless and delicious meal is made with spaghetti noodles, pre-cooked meatballs, and your favorite marinara sauce for a simple yet satisfying meal.
To make this dish, cook spaghetti noodles until al dente and heat up some pre-cooked meatballs in a pot with your favorite marinara sauce. Mix the cooked noodles with the sauce and meatballs, then serve with grated Parmesan cheese on top. This dish is perfect for a quick and easy dinner that everyone is sure to love.
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Italian Baked Meatballs
Main Ingredients: Lean Ground Beef, Garlic, Cayenne Pepper, Italian
These Italian baked meatballs are a delicious and easy way to enjoy meatballs without having to stand over the stove and fry them. Made with a combination of ground beef, breadcrumbs, eggs, and Italian seasoning, these meatballs are packed with flavor and perfect for topping off your favorite pasta dish.
To make these meatballs, mix together ground beef with breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Roll the mixture into balls and bake in the oven until golden brown and cooked through. Serve over spaghetti with marinara sauce for a classic and delicious meal.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
These Italian meatball calzones are a fun and delicious twist on the classic meatball sub. Made with pre-cooked meatballs, marinara sauce, and mozzarella cheese, these calzones are perfect for a quick and easy lunch or dinner.
To make these calzones, start by rolling out pre-made pizza dough and topping half of it with marinara sauce, pre-cooked meatballs, and shredded mozzarella cheese. Use the other half of the dough to cover the fillings and seal the edges. Bake in the oven until the crust is golden brown and serve with extra marinara sauce for dipping.
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Italian Wedding Soup Dinner
Main Ingredients: Pasta Shells, Olive Oil, Celery, Carrot, Onion
This Italian wedding soup dinner is a hearty and satisfying meal that's perfect for feeding a crowd. Made with a combination of pre-cooked meatballs, vegetables, and pasta, this dish is sure to please even the pickiest eaters.
To make this dish, start by browning the pre-cooked meatballs in a large pot before adding in diced onion, carrots, celery, and garlic. Add in beef broth, diced tomatoes, and seasonings like oregano, basil, and thyme. Let the soup simmer for a few minutes before adding in some ditalini pasta and letting it cook until tender. Serve with some crusty bread on the side for a complete meal.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
If you're looking for an easy and delicious meal to make in your slow cooker, look no further than these crockpot Italian meatballs and marinara. Made with pre-cooked meatballs and your favorite marinara sauce, this dish is perfect for a busy weeknight dinner.
To make this dish, start by placing pre-cooked meatballs in a slow cooker and pouring marinara sauce over them. Cover and let cook on low for several hours until the meatballs are heated through and the sauce is hot and bubbly. Serve with your favorite pasta for a simple and satisfying meal.
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Homemade Italian Meatballs for a Crowd
Main Ingredients: Grated Cheese, Garlic, Breadcrumbs, Parsley, Eggs
If you're hosting a party or feeding a large group, these homemade Italian meatballs are the perfect dish to serve. Made with a combination of ground beef, breadcrumbs, eggs, and Italian seasoning, these meatballs are packed with flavor and are sure to be a hit.
To make these meatballs, mix together ground beef with breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Roll the mixture into balls and bake in the oven until golden brown and cooked through. Serve with toothpicks for a fun and easy party appetizer.
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1 Dish Italian Meatball and Cheese Pizza Bake with...
Main Ingredients: Cooking Spray, All Purpose Flour, Yeast, Sugar, Salt
This 1 dish Italian meatball and cheese pizza bake is a fun and delicious way to enjoy the flavors of a classic pizza and meatball dish in one convenient casserole. Made with pre-cooked meatballs, pizza sauce, and shredded mozzarella cheese, this dish is sure to be a hit with kids and adults alike.
To make this dish, start by cooking your favorite pasta until al dente. While the pasta is cooking, brown some ground beef and Italian sausage in a large pan. Stir in some pizza sauce and top the cooked pasta with the meat mixture and shredded mozzarella cheese before baking in the oven until the cheese is melted and bubbly. Serve with some garlic bread for a complete and satisfying meal.
Preparation and Cooking Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
1 pound of ground beef: Look for a good quality, lean ground beef to ensure that your meatballs hold together and don't become too greasy.
1/2 cup of seasoned breadcrumbs: Breadcrumbs are essential for binding the meatballs and adding some texture.
1/4 cup of grated parmesan cheese: This adds a delicious nutty and salty flavor to the meatballs.
1/4 cup of milk: Milk helps keep the meatballs moist and juicy.
1 egg: The egg also helps bind the meatballs together.
2 cloves of minced garlic: Garlic adds a wonderful depth of flavor to the meatballs.
1 teaspoon of dried oregano: Oregano is a classic Italian herb and adds a lovely earthy flavor to the meatballs.
1 teaspoon of dried basil: Basil adds a fresh and slightly sweet taste to the meatballs.
1/2 teaspoon of salt: Salt enhances the flavors of the meat and other ingredients.
1/4 teaspoon of black pepper: Pepper adds a slight kick and balances out the flavors.
Instructions
Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the meat mixture: In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, milk, egg, garlic, oregano, basil, salt, and pepper. Use your hands to combine all the ingredients thoroughly.
Form the meatballs: Using your hands, shape the mixture into evenly sized meatballs, about 1-1.5 inches in diameter. This recipe should yield about 20 meatballs.
Bake the meatballs: Place the meatballs on a lightly greased baking sheet or a baking dish. Make sure to leave some space between the meatballs. Bake them in the preheated oven for 20 minutes, or until they are fully cooked and lightly browned.
Let them rest: Once the meatballs are done, remove them from the oven and let them rest for a few minutes before serving. This allows the flavors to develop and the meatballs to cool down slightly.
Serve and enjoy: Serve the Italian meatballs with your favorite pasta and sauce, or enjoy them as a sandwich filling, appetizer, or on their own. Buon appetito!
Conclusion
Now you have a simple and foolproof recipe for Italian meatballs in the oven that will impress your family and friends. With minimal effort and time, you can have delicious and authentic Italian meatballs that are perfect for any occasion. So next time you're craving some comfort food, give this recipe a try and enjoy the deliciousness of homemade meatballs, straight from the oven.
