19 Recipe For Italian Meatballs In Crock Pot Prepare To Be Amazed!
Published on: Mar 15, 2024
Looking for a delicious and easy meal that will impress your family and friends? Look no further than this recipe for Italian meatballs in a crock pot! These tender and flavorful meatballs are perfect for any occasion and will have your taste buds singing. With just a few simple ingredients and your trusty crock pot, you can have a mouthwatering Italian feast in no time. So, let's get cooking!
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Who says you can't make delicious meatballs in a crock pot? This recipe takes the classic Italian meatball and turns it into a slow cooker sensation. With a blend of ground beef, breadcrumbs, and Italian seasoning, these meatballs are packed with flavor and simmered in marinara sauce for the ultimate comfort food. Serve them over pasta or enjoy them on their own, either way, they are sure to become a family favorite.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
For those days when you want a hearty and comforting meal without all the effort, this slow cooker Italian meatball recipe has got you covered. Made with a combination of ground beef, pork, and veal, these tender meatballs are slow-cooked in a rich tomato sauce for maximum flavor. The best part? You can even freeze these meatballs and sauce for an easy weeknight dinner option.
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef, pork, and veal, along with fresh herbs and seasoning for a burst of authentic Italian flavors. Serve them with your favorite pasta and sauce, or as an appetizer with toothpicks for a party-friendly dish.
Another crock pot favorite, this recipe takes the classic Italian meatball and cooks it in a rich and flavorful marinara sauce. The result? Tender, juicy meatballs that are perfect for pairing with your favorite pasta or using in meatball subs. And with just a few simple ingredients, this recipe is a breeze to make.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
When it comes to easy and delicious meals, this slow cooker Italian meatball recipe takes the cake. With just four ingredients, you can have flavorful and tender meatballs ready to enjoy in just a few hours. Serve them over pasta or use them to make meatball sandwiches for a quick and satisfying dinner.
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Crock Pot Italian Meatballs in Marinara Sauce
Main Ingredients: Large Eggs, Breadcrumbs, Milk, Grated Parmesan Cheese
If you're looking for a healthier alternative to traditional beef meatballs, then these crock pot Italian turkey meatballs are a must-try. Made with lean ground turkey, these meatballs are still packed with flavor thanks to a blend of Italian herbs and spices. And with the convenience of the slow cooker, you can have a delicious and nutritious meal on the table in no time.
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Slow Cooker Easy Italian Meatballs
Main Ingredients: Ground Turkey, Yellow Onion, Garlic, Whole Wheat Panko
For those following a paleo diet, finding delicious and satisfying meals can be a challenge. But with these slow cooker paleo Italian meatballs, you won't have to compromise on flavor or nutrition. Made with ground beef, almond flour, and a blend of Italian seasonings, these meatballs are a tasty and healthy option for any dinner.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're looking for a classic Italian meatball recipe, then look no further. This recipe takes all the traditional ingredients, like ground beef, breadcrumbs, and Parmesan cheese, and combines them for a flavorful and tender result. Serve these meatballs over pasta or use them to make subs for a delicious and satisfying meal.
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Slow Cooker Paleo Italian Meatballs
Main Ingredients: Ground Pork, Ground Beef, Garlic Clove, Fresh Parsley
For a hands-off approach to making meatballs, try this crockpot Italian meatball and marinara recipe. With just a few simple ingredients, you can have tender and flavorful meatballs simmering in a rich and hearty marinara sauce. And with the convenience of the slow cooker, you can have a delicious meal ready to enjoy with minimal effort.
Another crockpot favorite, these Italian meatballs are made with a combination of ground beef and pork, along with Italian seasoning and breadcrumbs. The result? Tender and flavorful meatballs that are perfect for pairing with your favorite pasta or using in sandwiches. And with the ease of the crockpot, you can have a delicious meal ready to enjoy in just a few hours.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
For an extra touch of cheesiness, try making these mozzarella stuffed Italian meatballs in your slow cooker. Made with a blend of ground beef, pork, and veal, these meatballs are stuffed with gooey mozzarella cheese for an extra burst of flavor. Serve them with your favorite pasta and sauce, or enjoy them on their own for a tasty and satisfying meal.
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Crockpot Italian Meatballs
Main Ingredients: Ground Beef, Minced Garlic, Onion, Eggs, Cornmeal
When you're short on time but still craving a delicious and satisfying meal, this easy crockpot Italian meatball recipe has got you covered. With just three ingredients, you can have tender and flavorful meatballs ready to enjoy in just a few hours. Serve them with your favorite pasta and sauce, or enjoy them on their own for a quick and tasty dinner.
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Mozzarella Stuffed Italian Meatballs for Slow Cooker
Main Ingredients: Lean Ground Beef, Ground Sausage, Bread Crumbs, Eggs
If you like a little kick in your meals, then this slow cooker Italian meatball recipe is for you. Made with a blend of ground beef, pork, and veal, these meatballs are simmered in a spicy tomato sauce for a flavorful and satisfying meal. Serve them over pasta or use them to make sandwiches for a delicious and spicy twist on traditional meatballs.
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Easy Crockpot Italian Meatballs
Main Ingredients: Crushed Tomatoes, White Onion, Garlic Cloves, Chili
For a twist on traditional lasagna, try making it in your slow cooker with this crockpot lasagna recipe. Layers of lasagna noodles, meat sauce, and cheese are slow-cooked to perfection for a melt-in-your-mouth meal that the whole family will love. And with the convenience of the slow cooker, you can enjoy this classic Italian dish with minimal effort.
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Slow Cooker Italian Meatballs in Spicy Tomato Sauce
Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Red Onion
If you're following a keto diet, finding tasty and satisfying meals can be a challenge. But with these keto Italian meatballs, you can enjoy all the flavors of a traditional recipe without the carbs. Made with a combination of ground beef, pork, and almond flour, these meatballs are perfect for pairing with zucchini noodles or enjoying on their own for a low-carb and delicious meal.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
When you're short on time but still want to enjoy a delicious and satisfying meal, these quick and easy Italian meatballs are the way to go. Made with a combination of ground beef and pork, these meatballs are packed with flavor thanks to a blend of Italian seasonings and Parmesan cheese. Serve them with your favorite pasta or enjoy them on their own for a tasty and convenient dinner option.
Ingredients:
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
For the sauce:
- 2 (24-ounce) jars of your favorite marinara sauce
- 1 (6-ounce) can tomato paste
- 1/4 cup red wine
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, beaten egg, garlic powder, salt, black pepper, and Italian seasoning until well combined.
2. Form the mixture into small meatballs, approximately 1 inch in diameter.
3. Place the meatballs in the crock pot.
4. In a separate bowl, mix together the marinara sauce, tomato paste, red wine, garlic powder, dried basil, salt, and black pepper.
5. Pour the sauce over the meatballs in the crock pot.
6. Gently stir the meatballs to ensure they are coated in the sauce.
7. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
8. Serve the meatballs and sauce over your choice of pasta or with crusty bread.
Tips:
- For extra flavor, you can brown the meatballs in a skillet before adding them to the crock pot.
- You can also add in some chopped onions and bell peppers for added texture and flavor.
- If you prefer a thicker sauce, add less wine or tomato paste. For a thinner sauce, add more liquid.
- Leftovers can be stored in the fridge for up to 3 days or frozen for future meals.
With just a few simple steps, you can have a delicious and hearty Italian meal ready to enjoy. The slow cooking process in the crock pot allows the flavors to meld together, resulting in tender and flavorful meatballs. So, next time you're looking for a crowd-pleasing dish, give this recipe for Italian meatballs in a crock pot a try. Buon appetito!
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