15 Recipe For Italian Meatballs By The Meatball Shop They're Simply Irresistible!
Published on: Mar 18, 2024
The Meatball Shop is known for their delicious and authentic Italian meatballs, and now you can recreate their famous recipe in your own kitchen! In this article, we will share the secrets to making perfect Italian meatballs that are juicy, flavorful, and sure to impress your friends and family.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Get ready to indulge in some delicious and flavorful Italian meatballs! These great big Italian meatballs are a crowd-pleaser and a must-try for any meatball lover. Made with a blend of ground beef, pork, and veal, these meatballs are juicy, tender, and bursting with Italian flavors.
Looking for an easy and authentic Italian meatball recipe? Look no further! These homemade Italian meatballs are simple to make and packed with flavor. Made with a blend of ground beef, breadcrumbs, Parmesan cheese, and Italian seasonings, these meatballs are perfect for any pasta dish or as an appetizer.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, especially when they're Italian-style. These homemade Italian meatballs are made with a combination of ground beef, ground pork, breadcrumbs, and herbs and spices. They are baked to perfection and are perfect for topping on your favorite pasta or as a sandwich filling.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier twist on the classic Italian meatball, try baking them instead of frying. These baked Italian meatballs are just as delicious as the traditional version, but with less fat and calories. Made with a combination of ground beef, Italian sausage, breadcrumbs, and herbs and spices, these meatballs are a healthier option that doesn't skimp on flavor.
If you're looking for a truly authentic Italian meatball recipe, look no further. These meatballs are made with a blend of ground beef, pork, and veal, just like they do in Italy. The addition of grated Parmesan cheese and Italian seasonings give these meatballs the perfect amount of flavor. Serve them with your favorite pasta and sauce for a delicious and authentic Italian meal.
These are hands-down the best Italian meatballs you'll ever taste. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, tender, and bursting with flavor. The addition of Italian sausage gives them an extra boost of flavor, and the secret ingredient of grated Parmesan cheese takes them to the next level.
Don't have a lot of time to spend in the kitchen? These easy Italian meatballs are the perfect solution. Made with just a handful of ingredients, including ground beef, breadcrumbs, and Italian seasoning, these meatballs are quick and easy to make. Serve them with your favorite pasta and sauce for a delicious and effortless meal.
No frills, no fuss, just classic Italian meatballs. Made with a combination of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs and spices, these meatballs are simple yet bursting with flavor. Serve them with your favorite pasta and sauce for a classic and comforting meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Who says meatballs are only for pairing with pasta? These Italian meatballs are served with noodles instead for a tasty twist on a classic dish. Made with a blend of ground beef, breadcrumbs, and Italian seasonings, these meatballs are perfect for topping on a bed of noodles, making for a hearty and satisfying meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
Get ready to be blown away by these incredible Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and melt-in-your-mouth delicious. The addition of grated Parmesan cheese and Italian seasonings gives them an extra kick of flavor that will leave you wanting more.
Following a keto diet doesn't mean you have to give up your favorite foods, like Italian meatballs. This keto-friendly version is made with a blend of ground beef, pork, and almond flour instead of breadcrumbs. They are still bursting with Italian flavors, but without the added carbs.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Nothing beats a classic combo like spaghetti and meatballs. These Italian meatballs are the perfect topping for a big bowl of spaghetti. Made with a combination of ground beef, Italian sausage, and breadcrumbs, these meatballs are hearty, flavorful, and the perfect addition to any pasta dish.
There are a lot of Italian meatball recipes out there, but this one is truly the best. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. The addition of Italian sausage and grated Parmesan cheese takes them to the next level, making them the best Italian meatballs you'll ever taste.
Want a hands-off approach to making Italian meatballs? Try using your slow cooker! These slow cooker Italian meatballs are easy to make and come out juicy and tender every time. Simply mix together ground beef, breadcrumbs, and herbs and spices, roll into meatballs, and let them cook in your slow cooker for a few hours. Serve with your favorite pasta and sauce for a delicious and effortless meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you don't have a slow cooker, don't worry – you can still enjoy delicious and flavorful Italian meatballs using your crock pot. These crock pot Italian meatballs are made with a combination of ground beef, Italian sausage, and breadcrumbs, and are slow-cooked to perfection. Serve them with your favorite pasta and sauce for an easy and tasty meal.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
Watching your sodium intake doesn't mean you have to sacrifice flavor. These low sodium Italian meatballs are made with a blend of ground beef, breadcrumbs, and Italian seasonings, but with less added salt. They are still bursting with flavor and perfect for pairing with your favorite pasta dish.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
Short on time but still craving Italian meatballs? These quick and easy meatballs are the solution. Made with just a handful of ingredients, including ground beef, breadcrumbs, and Italian seasonings, these meatballs are ready in no time. Serve them with your favorite pasta and sauce for a delicious and effortless meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a healthier twist on the classic combination of meatballs and pasta, try using zucchini noodles instead. These Italian meatballs are paired with zucchini noodles for a lighter and lower-carb option. Made with a blend of ground beef, Italian sausage, and breadcrumbs, these meatballs are still packed with flavor and perfect for topping on a bed of zucchini noodles.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Not sure how to make Italian meatballs? It's easier than you think! Simply mix together ground beef, breadcrumbs, Parmesan cheese, and Italian seasonings, roll into meatballs, and bake or fry until cooked through. Serve with your favorite pasta and sauce, or use them as a filling for sandwiches or appetizers.
The Right Meat
Choosing the right ground meat is crucial for making the perfect Italian meatballs.
When it comes to making meatballs, using the right type of meat is key. The Meatball Shop recommends using a combination of ground beef and ground pork for the best flavor and texture. The ground beef adds richness and the ground pork adds tenderness to the meatballs. Make sure to use high-quality meat that is 80% lean and 20% fat for the perfect balance of flavor and moisture.
Don't Overwork the Meat
When mixing the meat with the other ingredients, be careful not to overwork it. Overworking the meat can result in tough and dry meatballs. Use your hands to gently mix the meat with the other ingredients until just combined. This will ensure that the meatballs are tender and juicy.
Flavor is Key
Garlic and Onion
Italian meatballs are all about the flavor. The Meatball Shop's recipe calls for fresh garlic and onion to be sautéed in olive oil before mixing it in with the meat. This step adds depth and richness to the meatballs. Make sure to let the garlic and onion cool before adding it to the meat to prevent the meat from cooking prematurely.
Herbs and Spices
To give the meatballs their distinct Italian flavor, the recipe calls for a combination of fresh parsley, oregano, and basil. These herbs add freshness and depth to the meatballs. Additionally, salt, pepper, and red pepper flakes are added for a little kick of heat. Make sure to use fresh herbs for the best flavor.
Baking vs Frying
Baking for Healthier Meatballs
The Meatball Shop recommends baking the meatballs instead of frying them for a healthier option. To do this, place the meatballs on a baking sheet and bake them in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes. This method also allows the meatballs to cook evenly and prevents them from falling apart.
Frying for a Crispy Exterior
While baking is a healthier option, frying the meatballs will give them a crispy exterior. To fry the meatballs, heat a pan with olive oil over medium heat and cook the meatballs for 3-4 minutes on each side. Once cooked, place them on a paper towel to absorb any excess oil.
The Perfect Sauce
The Meatball Shop's Classic Tomato Sauce
No Italian meatball recipe is complete without a delicious sauce to accompany it. The Meatball Shop's classic tomato sauce is a perfect pairing for their meatballs. Made with San Marzano tomatoes, garlic, onion, and fresh herbs, this sauce is full of rich and robust flavors that will compliment the meatballs perfectly.
Customize to Your Liking
While the classic tomato sauce is a delicious option, feel free to customize the sauce to your liking. Add in some red wine, balsamic vinegar, or even some chili flakes to give the sauce a unique twist. Experiment with different flavors to find your perfect sauce.
Time to Enjoy!
Now that you have all the tips and tricks to make the perfect Italian meatballs, it's time to enjoy them! Serve them with your favorite pasta, on top of a crusty Italian roll, or even on their own as a delicious appetizer. And don't forget to share your creation with your friends and family – they won't believe you made these mouth-watering meatballs at home!
Get Cooking!
You now have all the knowledge to make the best Italian meatballs outside of The Meatball Shop. Remember to use high-quality meat, don't overwork it, and add in lots of flavor with fresh herbs and spices. Baking or frying, classic tomato sauce or your own creation – the possibilities are endless when it comes to making the perfect Italian meatballs. So get cooking and impress your taste buds with these delicious and authentic meatballs!
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