20 Recipe For Italian Meatballs Baked In Oven Discover Culinary Perfection!

Ingredients:

Meatballs

To make the perfect Italian meatballs, you will need:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Sauce

The sauce is just as important as the meatballs in this recipe. For the sauce, you will need:

• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 3 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).

Preheating the oven is crucial for achieving perfectly cooked meatballs. This will ensure that the oven is at the right temperature when you put the meatballs in.

2. Prepare the meatballs.

In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Using your hands, mix the ingredients until well combined. Roll the mixture into 1-inch sized balls and place them on a lightly greased baking sheet.

3. Bake the meatballs.

Place the baking sheet with the meatballs in the preheated oven and bake for 20 minutes, or until they are cooked through and golden brown on the outside.

4. Prepare the sauce.

In a large saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Next, add the crushed tomatoes, diced tomatoes, basil, parsley, salt, and pepper. Stir to combine and let the sauce simmer for about 10 minutes.

5. Add the meatballs to the sauce.

Once the meatballs are cooked, add them to the sauce and let them simmer for an additional 10 minutes, allowing the flavors to meld together.

6. Serve and enjoy!

Once the meatballs are fully cooked and have simmered in the sauce, they are ready to be served. Garnish with additional chopped parsley and grated Parmesan cheese for extra flavor. Serve with your favorite pasta or on top of a crusty baguette for a delicious meatball sub.

Conclusion

This recipe for Italian meatballs baked in the oven is not only easy to make, but also results in flavorful and tender meatballs that are perfect for any occasion. Whether you're hosting a dinner party or just want a comforting meal for your family, this recipe will not disappoint. Give it a try and impress your loved ones with these delicious Italian meatballs.

<h2>Ingredients:</h2> <h3>Meatballs</h3> <p>To make the perfect Italian meatballs, you will need:</p> <ul> <li>1 pound ground beef</li> <li><b>1/2 cup breadcrumbs</b></li> <li>1/4 cup grated Parmesan cheese</li> <li><b>1/4 cup chopped fresh parsley</b></li> <li><b>1/4 cup minced onion</b></li> <li>2 cloves garlic, minced</li> <li>1 egg</li> <li><b>1 teaspoon salt</b></li> <li><b>1/4 teaspoon black pepper</b></li> </ul> <h3>Sauce</h3> <p>The sauce is just as important as the meatballs in this recipe. For the sauce, you will need:</p> <ul> <li>1 can (28 ounces) crushed tomatoes</li> <li>1 can (14 ounces) diced tomatoes</li> <li>3 cloves garlic, minced</li> <li><b>1/4 cup chopped fresh basil</b></li> <li><b>1/4 cup chopped fresh parsley</b></li> <li><b>1 teaspoon salt</b></li> <li><b>1/4 teaspoon black pepper</b></li> <li>1 tablespoon olive oil</li> </ul> <h2>Instructions:</h2> <h3>1. Preheat the oven to 400°F (200°C).</h3> <p><b>Preheating the oven is crucial for achieving perfectly cooked meatballs. This will ensure that the oven is at the right temperature when you put the meatballs in.</b></p> <h3>2. Prepare the meatballs.</h3> <p>In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. <b>Using your hands, mix the ingredients until well combined.</b> Roll the mixture into 1-inch sized balls and place them on a lightly greased baking sheet.</p> <h3>3. Bake the meatballs.</h3> <p>Place the baking sheet with the meatballs in the preheated oven and bake for 20 minutes, or until they are cooked through and golden brown on the outside.</p> <h3>4. Prepare the sauce.</h3> <p>In a large saucepan, heat the olive oil over medium heat. <b>Add the garlic and cook until fragrant, about 1 minute.</b> Next, add the crushed tomatoes, diced tomatoes, basil, parsley, salt, and pepper. Stir to combine and let the sauce simmer for about 10 minutes.</p> <h3>5. Add the meatballs to the sauce.</h3> <p>Once the meatballs are cooked, <b>add them to the sauce and let them simmer for an additional 10 minutes, allowing the flavors to meld together.</b></p> <h3>6. Serve and enjoy!</h3> <p>Once the meatballs are fully cooked and have simmered in the sauce, they are ready to be served. <b>Garnish with additional chopped parsley and grated Parmesan cheese for extra flavor.</b> Serve with your favorite pasta or on top of a crusty baguette for a delicious meatball sub.</p> <h2>Conclusion</h2> <p>This recipe for Italian meatballs baked in the oven is not only easy to make, but also results in flavorful and tender meatballs that are perfect for any occasion. Whether you're hosting a dinner party or just want a comforting meal for your family, this recipe will not disappoint. Give it a try and <b>impress your loved ones with these delicious Italian meatballs.</b></p>