17 Recipe For Italian Meatballs And Tomato Sauce Prepare To Be Amazed!
Published on: Mar 16, 2024
In addition to being a classic Italian dish, meatballs and tomato sauce also happen to be a crowd-pleasing favorite around the world. Whether served over a bed of pasta or as a hearty sandwich filling, this dish is sure to satisfy any appetite. While it may seem daunting to make your own meatballs and tomato sauce from scratch, following this recipe will lead you to a delicious and authentic meal. So gather your ingredients and get ready to embark on a culinary journey to Italy.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is an Italian tomato sauce that is known for its rich and robust flavors. This sauce is a staple in many Italian households and is used in a variety of dishes, from pasta to meats. Made with fresh tomatoes, garlic, and herbs, this sauce is a perfect balance of tangy and savory flavors.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This classic Italian tomato sauce is made with heirloom tomatoes and fresh basil, giving it a unique and delicious flavor. The sweetness of the tomatoes and the freshness of the basil make this sauce perfect for any pasta dish. It's a simple and easy recipe that will have you coming back for seconds.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those busy weeknights when you want a delicious and authentic Italian tomato sauce without spending hours in the kitchen, this recipe is perfect for you. Made with canned tomatoes, garlic, and herbs, this quick sauce is full of flavor and pairs well with any type of pasta.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is the foundation for many delicious Italian dishes. Made with just a few simple ingredients, this sauce is easy to make and can be used in a variety of dishes. The key to this sauce is slowly simmering it to allow the flavors to develop and intensify.
There's nothing quite like the taste of homemade Italian tomato sauce. This recipe is made with fresh tomatoes, onion, garlic, and herbs, giving it a rich and robust flavor. It's perfect for pasta dishes, as a dipping sauce, or even as a pizza sauce. Once you try this homemade sauce, you'll never go back to store-bought.
This Italian tomato sauce is a classic recipe that has been passed down for generations. Made with fresh tomatoes, olive oil, garlic, and herbs, this sauce is simple yet full of flavor. It's perfect for pasta dishes, as a pizza sauce, or even as a dipping sauce for bread.
For a truly authentic Italian tomato sauce, this recipe is a must-try. Made with San Marzano tomatoes, garlic, and herbs, this sauce has a sweet and tangy flavor that is perfect for any pasta dish. It's a simple and easy recipe that will transport you to Italy with every bite.
This simple Italian tomato sauce is perfect for those nights when you want a quick and easy meal. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and pairs well with any type of pasta. You can also use it as a base for other Italian dishes, such as lasagna or chicken parmigiana.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo, or Italian tomato sauce, is a staple in Italian cooking. This recipe uses fresh tomatoes, onion, garlic, and herbs to create a rich and delicious sauce that is perfect for pasta dishes. The key to this sauce is slowly simmering it to allow the flavors to develop and intensify.
Bolognese sauce is a classic Italian dish that is made with a rich and hearty tomato sauce. This recipe uses ground beef, onion, carrots, and celery to create a flavorful and meaty sauce that is perfect for pasta or as a filling for lasagna. It's a perfect comfort food for those chilly nights.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian tomato sauce is not only delicious but also beautiful with its vibrant red color. Made with fresh tomatoes, onion, garlic, and herbs, this sauce is full of flavor and can be used in a variety of dishes. It's a simple and easy recipe that will have you feeling like you're dining in Sicily.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cooking and is used in a variety of dishes. This easy recipe uses canned tomatoes, onion, garlic, and herbs to create a flavorful and versatile sauce. It's perfect for pasta, as a dipping sauce, or even as a base for other Italian dishes.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's nothing quite like the taste of homemade marinara sauce. This recipe uses fresh tomatoes, onion, garlic, and herbs to create a rich and flavorful sauce that is perfect for any pasta dish. It's a simple and easy recipe that will take your Italian dishes to the next level.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is bursting with flavor and is perfect for those summer months when tomatoes are at their peak. Made with fresh tomatoes, onion, garlic, and herbs, this sauce is a perfect balance of tangy and savory flavors. It's a versatile sauce that can be used in a variety of dishes.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a must-have recipe in any home cook's arsenal. Made with canned tomatoes, onion, garlic, and herbs, this sauce is full of flavor and can be used in a variety of dishes. It's perfect for those busy weeknights when you want a delicious and quick meal.
Arrabbiata sauce is a spicy tomato sauce that is commonly used in Italian cooking. This recipe uses crushed red pepper flakes to give the sauce a kick, along with canned tomatoes, garlic, and herbs. It's perfect for those who love a little heat in their dishes and pairs well with penne or rigatoni pasta.
Meatballs and tomato sauce go hand in hand in Italian cuisine. This recipe uses a delicious and flavorful tomato sauce as the base for homemade meatballs. Made with fresh tomatoes, onion, garlic, and herbs, this sauce is perfect for any type of meatball, from beef to chicken to vegetarian options.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, this recipe is for you. Made with canned tomatoes, onion, garlic, and herbs, this sauce has a hearty and rustic texture that pairs well with pasta or as a pizza sauce. It's a simple and easy recipe that is perfect for those busy weeknights.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is not only easy to make but also incredibly delicious. Made with canned tomatoes, onion, garlic, and herbs, this sauce is full of flavor and pairs well with any type of pasta. It's a simple and tasty recipe that will become a go-to in your kitchen.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
This Italian tomato sauce is made with fresh tomatoes, giving it a bright and fresh flavor. Along with onion, garlic, and herbs, this sauce is perfect for any type of pasta dish. It's a simple and easy recipe that will impress your friends and family with its authentic taste.
The Perfect Blend of Flavors
Making the Meatballs
To begin, you'll need to gather the necessary ingredients for the meatballs. Ground beef, breadcrumbs, parmesan cheese, garlic, onion, eggs, fresh parsley, and salt and pepper are all key components to the perfect meatball. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, minced garlic, finely diced onion, beaten eggs, chopped parsley, and a pinch of salt and pepper. Using your hands, mix all of the ingredients together until well combined. Form the mixture into golf ball-sized balls and set aside.
Cooking the Tomato Sauce
Next, it's time to make the tomato sauce. In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Then, add diced onion and cook until softened, about 5 minutes. Next, add a can of crushed tomatoes and a can of diced tomatoes to the pot. Season with salt, pepper, and Italian seasoning to taste. Let the sauce simmer for about 20 minutes, stirring occasionally.
Cooking the Meatballs
While the sauce is simmering, it's time to cook the meatballs. In a large skillet, heat olive oil over medium heat. Add the meatballs to the skillet and cook for about 5 minutes on each side, until browned. Once they are browned, add them to the pot with the tomato sauce. Let the meatballs continue to cook in the sauce for an additional 15 minutes, until they are fully cooked and the sauce has thickened.
Serve and Enjoy
Your homemade Italian meatballs and tomato sauce are now ready to be served. You can enjoy them over a bed of pasta, with a side of crusty bread, or even on their own as a delicious appetizer. Top with some freshly grated parmesan cheese and chopped parsley for an extra burst of flavor. Buon appetito!
Conclusion
Making Italian meatballs and tomato sauce from scratch may seem intimidating, but with this recipe, it's easier than you think. The combination of tender meatballs and flavorful tomato sauce will transport you straight to the streets of Italy. So next time you're craving a taste of Italy, skip the takeout and give this recipe a try. Your taste buds will thank you.
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