19 Recipe For Italian Meatballs And Spaghetti Prepare To Be Amazed!
Published on: Mar 18, 2024
If you're craving a hearty and flavorful Italian meal, there's nothing quite like a plate of perfectly cooked spaghetti and meatballs. This classic dish has been a staple in Italian households for generations and is loved by people all around the world. While it may seem like a daunting task to make homemade meatballs and sauce, with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
Nothing beats the classic combination of Italian meatballs and spaghetti, and this recipe from Abruzzo, Italy takes it to a whole new level. These tender and flavorful meatballs are made with a blend of beef, pork, and veal, and are simmered in a rich tomato sauce until they are melt-in-your-mouth delicious. Serve them over a bed of al dente spaghetti for a hearty and comforting meal that will transport you straight to the Italian countryside.
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Italian Meatballs and Spaghetti with Tomato-Garlic...
Main Ingredients: French Bread, Milk, Egg, Ground Beef, Sweet Italian
If you're looking for a quick and easy weeknight dinner, look no further than this Italian meatballs and spaghetti recipe. These meatballs are made with a blend of ground beef and pork, and are seasoned with a mix of Italian herbs and spices. They are then simmered in a flavorful tomato-garlic sauce until they are tender and juicy. Serve them over a bed of spaghetti for a classic Italian meal that will satisfy the whole family.
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Slow Cooker Cheesy Spaghetti & Meatballs
Main Ingredients: Italian Meatballs, Pasta Sauce, Diced Tomatoes
With just a few minutes of prep time, you can have a delicious and hearty dinner waiting for you at the end of a busy day. This slow cooker cheesy spaghetti and meatballs recipe features tender meatballs, cooked low and slow in a flavorful tomato sauce, and served over a bed of cheesy spaghetti. It's the perfect comfort food dish that will warm you up from the inside out.
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Mushrooms and Zucchini Bolognese with Italian Style...
Main Ingredients: Vegetable Oil, White Onion, White Mushrooms, White
If you're looking for a lighter and healthier version of the classic Italian meatballs and spaghetti, this recipe is for you. Instead of traditional beef and pork meatballs, this dish features a mix of ground turkey and Italian turkey sausage, making it lower in fat but still full of flavor. The sauce is made with mushrooms, zucchini, and tomatoes, giving it a hearty and veggie-packed twist. Serve it over whole wheat spaghetti for a nutritious and delicious meal.
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Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
This hearty and comforting soup is a great way to use up any leftover meatballs you may have from a previous meal. It's made with a rich and flavorful broth, tender Italian meatballs, and cheese-filled tortellini. The combination of the two creates a delicious and satisfying soup that will warm you up on a chilly day. Serve with a crusty bread for a complete and comforting meal.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
When it comes to classic Italian dishes, it doesn't get much better than meatballs and spaghetti. This recipe features tender and juicy meatballs, made with a blend of ground beef and pork, and seasoned with Italian herbs and spices. They are then simmered in a rich tomato sauce until they are full of flavor. Serve them over a bed of al dente spaghetti for a satisfying and delicious meal.
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Spaghetti and Meatballs Pizza
Main Ingredients: Thin Spaghetti, Alfredo Sauce, Shredded Mozzarella
If you're a fan of both spaghetti and pizza, then you'll love this creative and delicious recipe that combines the two. Instead of a traditional pizza crust, this recipe uses a layer of spaghetti as the base, topped with a rich tomato sauce, tender meatballs, and plenty of melted cheese. It's a fun and unique twist on the classic Italian dish that will have everyone asking for seconds.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you want to come home to a delicious and comforting meal without having to spend hours in the kitchen, this crock pot Italian meatballs recipe is for you. The meatballs are made with a blend of beef and pork and are slow cooked in a flavorful tomato sauce until they are tender and juicy. Serve them over a bed of spaghetti for a classic and satisfying meal that requires minimal effort.
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Mini Spaghetti Nests and Italian Meatballs Appetizer
Main Ingredients: Angel Hair Pasta, Alfredo Sauce, Shredded Mozzarella
These bite-sized appetizers are perfect for any party or gathering, and they are sure to be a hit with everyone. The "nest" is made with cooked spaghetti, formed into a cup and baked until crispy. The nests are then filled with tender Italian meatballs and topped with a dollop of sauce and a sprinkle of cheese. They are cute, delicious, and easy to make, making them the perfect party food.
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Paleo Italian Meatballs and Spaghetti Squash
Main Ingredients: Spaghetti Squash, Mozzarella Cheese, Fresh Basil
If you're following a paleo diet, you don't have to miss out on the deliciousness of Italian meatballs and spaghetti. This recipe uses spaghetti squash as a substitute for traditional pasta, and the meatballs are made with a mix of ground beef and pork, and seasoned with Italian herbs and spices. The result is a flavorful and satisfying meal that is also paleo-friendly.
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Slow Cooker Cheesy Spaghetti and Meatballs
Main Ingredients: Italian Meatballs, Pasta Sauce, Diced Tomatoes
This slow cooker recipe is perfect for those busy days when you don't have time to spend in the kitchen. The meatballs are simmered in a rich and flavorful tomato sauce, and the spaghetti is cooked right in the slow cooker, soaking up all the delicious flavors. Top it all off with melted cheese for a comforting and hearty meal that requires minimal effort.
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Instant Pot Spaghetti and Meatballs
Main Ingredients: Olive Oil, Italian Style Meatballs, Spaghetti, Marinara
If you're looking for a quick and easy weeknight dinner, this instant pot spaghetti and meatballs recipe is the way to go. The meatballs are cooked right in the instant pot, along with the spaghetti and sauce, making it a one-pot meal that is ready in no time. The result is tender and flavorful meatballs and perfectly cooked spaghetti, all in a rich and delicious tomato sauce.
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Baked Spaghetti and Meatballs
Main Ingredients: Olive Oil, Onion, Garlic, Red Pepper Flakes, Marinara
This baked spaghetti and meatballs recipe is perfect for feeding a crowd, and it's always a hit with both kids and adults. The meatballs are baked in the oven until they are browned and cooked through, and then added to a baking dish with spaghetti and a rich tomato sauce. The dish is then topped with plenty of cheese and baked until everything is hot and bubbly. It's a delicious and comforting meal that is perfect for any occasion.
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Crock Pot Spaghetti Casserole
Main Ingredients: Italian Meatballs, Spaghetti Sauce, Onion, Thin
This crock pot spaghetti casserole is a great way to switch things up from the traditional meatballs and spaghetti dish. It features ground beef, Italian sausage, and a variety of vegetables, all cooked in the slow cooker until they are tender and flavorful. The mixture is then mixed with spaghetti and plenty of cheese and baked until it's hot and bubbly. It's a delicious and hearty meal that is perfect for a busy weeknight.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This soup is a great way to use up any leftover meatballs you may have from a previous meal. The meatballs are cooked low and slow in a flavorful broth, along with plenty of veggies and pasta. The result is a hearty and comforting soup that is perfect for a chilly day. Serve with some crusty bread for a complete and satisfying meal.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
This classic Italian dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering. The meatballs are made with a blend of ground beef and pork and are seasoned with Italian herbs and spices. They are then simmered in a rich tomato sauce until they are tender and full of flavor. Serve them over a bed of al dente spaghetti for a satisfying and delicious meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
With just a handful of ingredients, you can have a delicious and hearty meal on the table in no time. This recipe features flavorful and juicy meatballs, simmered in a rich tomato sauce until they are tender and flavorful. Serve them over a bed of spaghetti for a classic Italian dish that is sure to become a family favorite.
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Balsamic Glazed Italian Meatballs
Main Ingredients: Italian Style Meatballs, Balsamic Vinegar, Crushed Red
If you're looking for a unique and flavorful twist on the traditional Italian meatballs and spaghetti, this recipe is for you. The meatballs are made with a blend of beef and pork and are glazed with a balsamic vinegar and honey mixture, giving them a tangy and slightly sweet flavor. Serve them over spaghetti for a delicious and creative meal that will impress your taste buds.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This hearty and flavorful soup is a great way to use up any leftover meatballs you may have from a previous meal. The meatballs are cooked low and slow in a flavorful broth, along with cheese-filled tortellini and a variety of vegetables. The result is a satisfying and delicious soup that is perfect for a chilly day. Serve with some crusty bread for a complete and comforting meal.
If you're a fan of Italian wedding soup, you'll love this casserole version that combines all the flavors of the classic soup into a hearty and comforting dish. The meatballs are made with a blend of ground beef and pork and are cooked in a flavorful broth with orzo pasta and plenty of veggies. The mixture is then topped with cheese and baked until hot and bubbly. It's a delicious and satisfying meal that the whole family will love.
The Perfect Blend of Meat and Seasonings
Making the Meatballs
To make the perfect meatballs, you need a combination of ground beef and pork. The beef adds a rich and hearty flavor, while the pork adds tenderness to the meatballs. Featured keyword: Italian meatballs To this mixture, add some finely chopped onions, garlic, breadcrumbs, and Italian herbs like oregano and basil. These seasonings add depth and flavor to the meatballs. Main keyword: recipe for Italian meatballs
Rolling and Cooking the Meatballs
Once the meat and seasonings are thoroughly combined, roll the mixture into small balls and set them aside. In a large skillet, heat some olive oil and gently place the meatballs in the pan. Cook them on medium heat until they are browned on all sides. This process will not only give the meatballs a delicious crust, but it will also lock in the moisture and keep them tender.
A Flavorful Sauce to Top it Off
Making the Tomato Sauce
While the meatballs are cooking, you can start on the tomato sauce. In a separate saucepan, heat some olive oil and sauté some onions and garlic until they are fragrant. Then add in some crushed tomatoes, Italian herbs, salt, and pepper. Let the sauce simmer for about 20 minutes to allow the flavors to meld together.
Mixing the Meatballs and Sauce
Once the meatballs are fully cooked, gently place them into the simmering sauce. Let them cook for an additional 10-15 minutes, allowing the sauce to coat the meatballs and infuse them with even more flavor.
Serving and Enjoying
Preparing the Spaghetti
While the meatballs are simmering in the sauce, cook the spaghetti according to the package instructions. Once it's done, drain the pasta and add it to the meatball and sauce mixture. Toss everything together to ensure the spaghetti is coated in the delicious tomato sauce.
Garnishing and Serving
To add a finishing touch to the dish, sprinkle some freshly grated Parmesan cheese and chopped parsley over the top. Serve the spaghetti and meatballs hot, alongside some crusty bread and a glass of red wine. This classic Italian dish is sure to be a hit with your family and friends.
Now that you have the perfect recipe for Italian meatballs and spaghetti, you can easily recreate this mouthwatering dish at home. With a perfect blend of meat and seasonings, a flavorful tomato sauce, and the right techniques, you'll have a plate of delicious and authentic Italian meatballs and spaghetti in no time. Buon appetito!
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