15 Recipe For Italian Meatballs And Try These Culinary Delights!
Published on: Mar 18, 2024
When it comes to classic Italian cuisine, few dishes are as beloved and versatile as meatballs. These flavorful, bite-sized morsels can be served as an appetizer, added to pasta dishes, or even enjoyed on their own as a main course. While there are many variations of Italian meatballs, this recipe for Italian meatballs and marinara sauce is a tried and true favorite. With a few simple ingredients and a little bit of time, you can create a delicious and authentic Italian meal that will have your taste buds singing.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Italian meatballs are a classic comfort food that has been enjoyed by generations. These savory, flavorful balls of goodness are a staple in many Italian households, and for good reason. They are versatile, easy to make, and absolutely delicious. Whether served with spaghetti, on a sub, or on their own, Italian meatballs are always a crowd pleaser. In this article, we will discuss 19 different ways to make mouth-watering Italian meatballs, from traditional recipes to unique twists on the classic dish. Get ready to wow your taste buds with these top 19 Italian meatball recipes.
This first recipe is a simple and classic take on Italian meatballs. Made with a combination of ground beef and pork, these meatballs are full of flavor and have the perfect texture. The addition of fresh parsley and Parmesan cheese gives these meatballs a little extra kick. They are perfect for serving with spaghetti or as an appetizer with some marinara sauce for dipping.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade, and that includes Italian meatballs. This recipe takes a little more time and effort, but the end result is well worth it. The meatballs are made from a combination of ground beef, pork, and veal, giving them a rich and complex flavor. They are then baked in the oven until golden brown and served with your favorite pasta and sauce.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to traditional fried meatballs, then this recipe is for you. These meatballs are baked in the oven, which cuts down on the amount of oil used and makes them a lighter option. They are made with ground beef, breadcrumbs, and a variety of Italian herbs and spices for a burst of flavor in every bite. Serve with zucchini noodles for a low-carb twist on the classic dish.
For those looking for a truly authentic Italian meatball recipe, look no further. These meatballs are made with a combination of ground beef and pork, as well as a secret ingredient – ground pork rinds. This adds a unique and delicious texture to the meatballs. They are then simmered in a homemade marinara sauce for a truly authentic Italian experience.
This recipe lives up to its name – it truly is the best Italian meatball recipe out there. Made with a combination of ground beef and sausage, these meatballs are packed with flavor. The addition of garlic, onion, and Italian seasoning makes them irresistible. Serve with your favorite pasta and sauce, and you'll see why these are the best.
Don't have a lot of time to spend in the kitchen? No problem. This easy Italian meatball recipe takes just 30 minutes to make from start to finish. They are made with ground beef, breadcrumbs, and a variety of Italian herbs and spices. They are then simmered in a simple marinara sauce for a quick and delicious meal that the whole family will love.
Sometimes, you just can't beat the classics. This recipe stays true to the traditional Italian meatball recipe, with a few small tweaks to make them even better. The combination of ground beef, pork, and veal gives these meatballs a rich and complex flavor. They are then simmered in a homemade marinara sauce for a classic and delicious meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
This recipe takes a unique twist on the classic spaghetti and meatballs dish. Instead of serving the meatballs on top of the pasta, they are mixed in with the noodles for a delicious and hearty meal. The meatballs are made with a combination of ground beef and pork, and are flavored with garlic, onion, and Italian seasoning.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
This recipe truly lives up to its name – these meatballs are absolutely incredible. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor. The addition of a little bit of red wine gives them a unique and delicious twist. Serve with your favorite pasta and sauce for a meal that will leave you craving more.
Following a keto diet? You can still enjoy delicious Italian meatballs with this recipe. Made with a combination of ground beef and pork, these meatballs are low-carb and packed with flavor. They are then simmered in a homemade marinara sauce and served with zucchini noodles for a keto-friendly alternative to the classic dish.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Sometimes, you just can't beat the classic combination of spaghetti and meatballs. This recipe stays true to the traditional dish, with flavorful meatballs made from a combination of ground beef and pork. The addition of garlic, onion, and Italian seasoning gives these meatballs a little extra kick. Serve with your favorite pasta and sauce for a meal that will transport you to Italy.
There are a lot of Italian meatball recipes out there, but this one truly is the best. Made with a combination of ground beef and sausage, these meatballs are packed with flavor. The addition of garlic, onion, and Italian seasoning makes them irresistible. Simmer them in a homemade marinara sauce and serve with your favorite pasta for a meal that will have everyone asking for seconds.
Looking for an easy and hands-off way to make Italian meatballs? This slow cooker recipe is perfect for you. Simply mix together ground beef, breadcrumbs, and Italian herbs and spices, and form into meatballs. Place them in the slow cooker with a homemade marinara sauce and let them cook for a few hours. The result is tender, flavorful meatballs that are perfect for any occasion.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Similar to the slow cooker recipe, this crock pot Italian meatball recipe is a great option for those who want a hands-off approach to cooking. These meatballs are made with a combination of ground beef and pork, and are flavored with garlic, onion, and Italian seasoning. They are then simmered in a delicious marinara sauce for a meal that is easy, delicious, and perfect for any occasion.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
This unique twist on the classic Italian meatball dish is sure to become a favorite. Instead of using traditional spaghetti noodles, this recipe uses zucchini noodles for a low-carb and healthy alternative. The meatballs are made with a combination of ground beef and pork, and are flavored with garlic, onion, and Italian seasoning. Serve with the zucchini noodles and a homemade marinara sauce for a meal that is both delicious and nutritious.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious and homemade meal? This quick and easy Italian meatball recipe has got you covered. Made with a combination of ground beef and pork, these meatballs are full of flavor. They are then simmered in a homemade marinara sauce for a classic and delicious dish that can be on the table in under 30 minutes.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Another low-carb option for those following a keto or healthy eating plan, this recipe uses zucchini noodles instead of traditional spaghetti. The meatballs are made with a combination of ground beef and pork, and are flavored with garlic, onion, and Italian seasoning. Serve with the zucchini noodles and a homemade marinara sauce for a meal that is both delicious and good for you.
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How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
This last recipe is a step-by-step guide on how to make perfect Italian meatballs every time. From the type of meat to use, to the herbs and spices that give them flavor, this recipe covers it all. With easy-to-follow instructions and helpful tips, you'll be a pro at making Italian meatballs in no time. Serve with your favorite pasta and sauce, and impress your friends and family with your homemade meatballs.
Ingredients for the Meatballs
1. Ground Beef
The key to a great meatball is using high-quality ground beef. Look for a blend that is about 80% lean and 20% fat for the perfect balance of flavor and texture.
2. Breadcrumbs
Breadcrumbs help to bind the meatballs together and give them a satisfying texture. Use fresh breadcrumbs if possible, but store-bought will work just fine as well.
3. Parmesan Cheese
Adding parmesan cheese to the meatball mixture adds a subtle salty and savory flavor. Be sure to use freshly grated parmesan for the best taste.
4. Garlic and Onion
These aromatic vegetables add depth and flavor to the meatballs. Be sure to finely chop them before adding them to the mixture.
5. Italian Seasoning
To give your meatballs that classic Italian taste, use a blend of dried herbs such as oregano, basil, and thyme. You can also add a pinch of red pepper flakes for a little kick of heat.
6. Egg
The final ingredient for the meatballs is a beaten egg. This helps to bind everything together and keep the meatballs from falling apart during cooking.
Ingredients for the Marinara Sauce
1. Crushed Tomatoes
For the base of the marinara sauce, use canned crushed tomatoes. Look for a high-quality brand without any added sugar.
2. Tomato Paste
Adding a small amount of tomato paste helps to thicken the sauce and adds a rich, concentrated tomato flavor.
3. Garlic and Onion
Just like in the meatballs, garlic and onion are essential for creating a flavorful marinara sauce.
4. Olive Oil
Use a good quality extra virgin olive oil to sauté the garlic and onion and add a fruity flavor to the sauce.
5. Red Wine
To give your marinara sauce a deep and complex flavor, add a splash of red wine. If you don't have red wine on hand, you can substitute with beef broth.
6. Fresh Herbs
For a burst of freshness, add some chopped fresh herbs such as basil, oregano, or parsley to the sauce.
Directions
1. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, chopped garlic, onion, Italian seasoning, and beaten egg. Mix well until all ingredients are fully incorporated.
2. Using your hands, roll the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat some olive oil over medium-high heat. Add the meatballs and cook for about 5 minutes, turning occasionally, until they are browned on all sides.
4. In the same skillet, add the garlic and onion for the marinara sauce. Sauté for about 2-3 minutes until fragrant.
5. Add the crushed tomatoes, tomato paste, red wine, and fresh herbs to the skillet. Stir well to combine.
6. Add the meatballs back to the skillet and let them simmer in the sauce for about 15-20 minutes, until they are cooked through.
7. Serve the meatballs and marinara sauce over your favorite pasta or enjoy them on their own with some crusty bread.
With this delicious recipe for Italian meatballs and marinara sauce, you can bring a taste of Italy to your dinner table. And the best part? Leftovers make for a perfect lunch the next day. Buon appetito!
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