17 Recipe For Italian Meatball Appetizers Prepare To Be Amazed!

Ingredients:

For the meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh Italian parsley
• 1 clove garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the sauce:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine all of the ingredients for the meatballs and mix well with your hands.
2. Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
3. Bake the meatballs in a preheated 375 degree oven for 15-20 minutes, or until cooked through.
4. While the meatballs are baking, heat the olive oil in a large saucepan over medium heat.
5. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
6. Stir in the crushed tomatoes, oregano, basil, salt, and pepper.
7. Bring the sauce to a simmer and let cook for 10-15 minutes.
8. Once the meatballs are done, add them to the sauce and let simmer for an additional 5 minutes.
9. Serve the meatball appetizers hot, garnished with additional grated parmesan cheese and Italian parsley if desired.

Optional variations:

If you want to add some extra flavor and texture to your meatball appetizers, here are a few variations you can try:

• Add 1/4 cup of chopped sundried tomatoes to the meatball mixture before rolling them into balls.
• For a spicy kick, add 1/4 teaspoon of red pepper flakes to the meatball mixture.
• For a heartier appetizer, serve the meatballs on top of toasted crostini and top with the sauce and cheese.

With this simple and delicious recipe, you can easily make a crowd-pleasing appetizer that will have everyone asking for the recipe. Serve it at your next gathering or enjoy it as a snack, either way, these Italian meatball appetizers are sure to be a hit!