16 Recipe For Italian Meat Sauce For Spaghetti Try These Culinary Delights!
Published on: Mar 18, 2024
Italian meat sauce is a classic and beloved recipe that is perfect for any occasion. Whether you're cooking for a family dinner or hosting a dinner party, this hearty and flavorful sauce is sure to impress. Made with tender ground beef, rich tomatoes, and a blend of herbs and spices, this recipe for Italian meat sauce for spaghetti will have your taste buds dancing. Follow these simple steps and you'll have a delicious and authentic Italian meal on the table in no time.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is commonly used in many dishes such as pasta, pizza, and meatballs. This simple yet flavorful sauce is made with basic ingredients such as tomatoes, garlic, and herbs, but the key to its deliciousness is in the slow cooking process. The longer you let the sauce simmer, the richer and more concentrated the flavors become. Whether you use it as a base for other dishes or serve it as a dipping sauce, Pomarola is a versatile and essential staple in Italian cuisine.
If you're short on time but still craving a delicious Italian meat sauce, this recipe is for you. Made with ground beef, onions, garlic, and canned tomatoes, this sauce comes together in just 30 minutes. The secret to its quick cooking time is the addition of tomato paste, which adds depth and richness to the sauce. Serve it over your favorite pasta for a satisfying and flavorful meal.
This traditional Italian meat sauce, also known as ragù alla bolognese, is a slow-cooked masterpiece. The base of the sauce is a mixture of ground beef, pork, and veal, which is then simmered in a rich tomato sauce with red wine, herbs, and vegetables. The long cooking process allows the flavors to develop and intensify, resulting in a hearty and flavorful sauce that pairs perfectly with pasta or polenta.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're looking for a simpler version of the traditional Italian meat sauce, this recipe is for you. Made with ground beef, canned tomatoes, and a few key herbs and spices, this sauce comes together in just under an hour. The addition of red wine and balsamic vinegar adds depth and complexity to the sauce, making it a delicious and easy option for a weeknight meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you're short on time but still want to enjoy a rich and flavorful Italian meat sauce, this recipe is for you. Using a pressure cooker significantly cuts down on the cooking time, while still allowing the flavors to develop and intensify. This sauce is made with ground beef, Italian sausage, and a variety of herbs and spices, resulting in a delicious and hearty sauce that is perfect for any pasta dish.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known as the Italian meat sauce, is a staple in Italian cuisine. This sauce is characterized by its slow cooking process and rich, meaty flavor. Made with a mixture of ground beef, pork, and veal, this sauce is simmered for hours with tomatoes, herbs, and vegetables. The result is a thick and hearty sauce that is perfect for topping pasta, polenta, or even using as a filling for lasagna.
This traditional Italian bolognese sauce is a labor of love. Made with a combination of ground beef, pork, and veal, this sauce is slowly cooked with tomatoes, red wine, and a variety of herbs and spices. The key to its rich and flavorful taste lies in the slow cooking process, which allows the flavors to meld together and develop into a delicious and hearty sauce. Serve it over your favorite pasta for a true taste of Italy.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is a simple and delicious version of the traditional Italian meat sauce. Made with ground beef, canned tomatoes, and a variety of herbs and spices, this sauce is quick and easy to make. The addition of red wine and balsamic vinegar adds depth and complexity to the sauce, making it a flavorful and versatile option for any pasta dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. This creamy and rich sauce is made with butter, flour, and milk, and is often used as a base for other sauces or dishes. The addition of nutmeg and parmesan cheese adds a unique and delicious flavor to the sauce. Use it as a topping for lasagna or as a base for a variety of pasta dishes.
If you're a fan of spicy food, then this Italian arrabbiata sauce is a must-try. Made with canned tomatoes, garlic, and red pepper flakes, this sauce packs a punch of heat and flavor. The addition of fresh herbs and a splash of red wine adds depth and complexity to the sauce. Serve it over your favorite pasta for a fiery and delicious meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is commonly used in Italian cuisine. Made with butter, heavy cream, and parmesan cheese, this sauce is rich and flavorful. The addition of garlic and nutmeg adds depth and balance to the sauce. Serve it over your favorite pasta for a decadent and delicious meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is a simple and delicious option for any pasta dish. Made with canned tomatoes, onions, garlic, and a variety of herbs and spices, this sauce is quick and easy to make. The addition of red wine and balsamic vinegar adds depth and complexity to the sauce, making it stand out from store-bought options.
There's no better pairing than meatballs and marinara sauce, and this Italian meatball sauce is a perfect example. Made with a combination of ground beef and pork, this sauce is simmered in a rich tomato sauce with red wine, herbs, and vegetables. Serve it over your favorite pasta or use it as a dipping sauce for meatballs for a delicious and hearty meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a quick and easy option for a delicious pasta dish. Made with canned tomatoes, onions, garlic, and a variety of herbs and spices, this sauce comes together in just 30 minutes. The addition of red wine and balsamic vinegar adds depth and complexity to the sauce, making it taste like it's been simmering for hours.
If you're tired of store-bought spaghetti sauce, give this homemade version a try. Made with canned tomatoes, onions, garlic, and a variety of herbs and spices, this sauce is quick and easy to make. The addition of red wine and balsamic vinegar adds depth and complexity to the sauce, making it taste like it's been simmering for hours.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique take on the traditional bolognese sauce is made with a combination of ground beef, pork, and veal, as well as a secret ingredient: cream. The addition of cream gives the sauce a lighter color and a slightly sweeter taste. Serve it over your favorite pasta for a delicious and unexpected twist on a classic Italian dish.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a classic Italian sauce that is commonly used as a topping for pasta or as a dip for bread. This easy basil pesto sauce is made with fresh basil, pine nuts, garlic, and parmesan cheese, and comes together in just 5 minutes. Use it as a topping for your favorite pasta or as a spread for sandwiches for a burst of fresh and delicious flavor.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a simple and delicious option for any pasta dish. Made with canned tomatoes, onions, garlic, and a variety of herbs and spices, this sauce is quick and easy to make. The addition of red wine and balsamic vinegar adds depth and complexity to the sauce, making it stand out from store-bought options.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This homemade pizza sauce is the perfect addition to any homemade pizza. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is quick and easy to make. The addition of red wine and balsamic vinegar adds depth and complexity to the sauce, making it taste like it's been simmering for hours.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a hearty and flavorful option for any pasta dish. Made with a combination of ground beef and pork, this sauce is simmered in a rich tomato sauce with red wine, herbs, and vegetables. Serve it over your favorite pasta or use it as a dipping sauce for bread for a delicious and satisfying meal.
Making the Perfect Meat Sauce
Ingredients:
1 pound lean ground beef
1 onion, finely chopped
3 cloves of garlic, minced
1 can of crushed tomatoes
1 can of tomato sauce
2 tablespoons of tomato paste
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of dried thyme
1 bay leaf
Salt and pepper to taste
1 tablespoon of olive oil
1 pound of spaghetti
To start, heat the olive oil in a large pot over medium heat. Add the ground beef and cook until it is browned and cooked through. Next, add the chopped onion and minced garlic and sauté until they are soft and fragrant.
Add the crushed tomatoes, tomato sauce, tomato paste, and all of the herbs and spices to the pot. Stir everything together and let it simmer for at least 30 minutes, or up to an hour for a more flavorful sauce.
While the sauce is simmering, cook the spaghetti according to the package instructions. Once the spaghetti is al dente, drain it and set it aside.
When the sauce is done simmering, remove the bay leaf and season with salt and pepper to taste. You can also add a pinch of sugar if desired to balance out the acidity of the tomatoes.
Putting it All Together
Serve the meat sauce over the cooked spaghetti and top with some freshly grated parmesan cheese. For an extra touch of flavor, you can also add some fresh basil or parsley on top. And there you have it, a delicious and authentic Italian meat sauce for spaghetti that will have everyone coming back for seconds.
Now that you have the perfect recipe, go ahead and give it a try. Your family and friends will be impressed with your cooking skills and you'll have a new go-to recipe for any occasion. Buon appetito!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
