15 Recipe For Italian Meat Loaf Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Italian meat loaf, also known as polpettone, is a classic and hearty dish that has been enjoyed by families for generations. Originating in Italy, this delicious recipe has made its way into kitchens around the world. With its flavorful blend of herbs, spices, and meats, it is no wonder why this dish has stood the test of time. If you want to add some Italian flair to your dinner table, follow this recipe for a mouthwatering meat loaf that will have your family begging for seconds.

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This classic Italian dish is a staple in many homes, and for good reason. It's hearty, flavorful, and easy to make. To create the perfect Italian meat loaf, start with a mixture of ground beef, Italian sausage, breadcrumbs, and seasonings. Form it into a loaf and bake until golden brown. Serve with a side of creamy mashed potatoes and roasted vegetables for a complete and satisfying meal. Buon appetito!
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Hearty Italian Meat Loaf

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Light Italian Meat Loaf

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If you're watching your calorie intake but still want to enjoy a delicious Italian meatloaf, try this light version. Swap out ground beef for lean ground turkey and use whole wheat breadcrumbs instead of white. The result is a lighter but still flavorful meatloaf that you can feel good about indulging in. Serve with a side of steamed vegetables for a well-balanced meal.
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Polpettone (Italian meat loaf) with Mortadella and...

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Marcelle’s Italian Meat Loaf

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Slow Cooker Pizza-Style Italian Meat Loaf

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The Perfect Combination of Meats and Flavors

When it comes to making the perfect Italian meat loaf, the key is in the meat selection. Traditionally, a combination of ground beef, pork, and veal is used to create a well-rounded and flavorful dish. However, you can also use ground chicken or turkey if you prefer. To add even more depth of flavor, pancetta or prosciutto can be added to the meat mixture. This not only adds a touch of saltiness but also gives the meat loaf a more authentic Italian taste.

Enhance the Flavor with Fresh Herbs and Spices

In addition to the perfect blend of meats, the use of fresh herbs and spices is essential in creating a truly delicious Italian meat loaf. Basil, oregano, and thyme are commonly used in this recipe to give the meat loaf a burst of Italian flavor. Garlic and onion add a savory element, while parmesan cheese brings a touch of saltiness and richness to the dish. Don't be afraid to experiment with different herbs and spices to find the perfect combination for your taste buds.

A Family Favorite for Any Occasion

Italian meat loaf is not only a delicious and hearty meal, but it is also a great dish to make for any occasion. Whether you are looking for a comforting weeknight dinner or a dish to impress your guests at a dinner party, this recipe is a go-to option. Serve it with a side of pasta, potatoes, or vegetables for a complete and satisfying meal. Leftovers also make for a tasty lunch the next day, making it a versatile and practical recipe for any busy household. In conclusion, Italian meat loaf is a classic and delicious dish that is perfect for any occasion. With the right combination of meats, herbs, and spices, you can create a flavorful and authentic meal that will transport your taste buds to Italy. Gather your ingredients and follow this recipe for an unforgettable Italian meat loaf that will have your family asking for more.
15 recipe for italian meat loaf Experience flavor like never before!

Italian Meat Loaf

yield: 5 total time: 50 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 3/4 pound ground beef chuck
  • 3/4 pound ground pork
  • 1/2 cup pesto
  • 1 cup fresh bread crumbs fine
  • 2/3 cup oil-packed sun-dried tomatoes chopped
  • 1 egg
  • 1/2 teaspoon salt

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 140 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 520 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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