16 Recipe For Italian Mearballs You Must Try Them!
Published on: Mar 18, 2024
In this article, we shared a delicious and authentic recipe for Italian meatballs. These flavorful, tender meatballs are a staple in Italian cuisine and can be enjoyed in a variety of dishes. We hope this recipe will inspire you to create your own version and add your own unique twist to it.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Are you looking for a delicious and hearty dinner recipe that will satisfy your cravings for Italian cuisine? Look no further than these Great Big Italian Meatballs! Made with a blend of ground beef, pork, and Italian spices, these meatballs are a crowd-pleaser and are perfect for any occasion.
With just a few simple ingredients, you can have these Italian Meatballs on the table in no time. Serve them over pasta or as a topping for a homemade pizza for a truly authentic Italian meal. Plus, these meatballs freeze well, so you can make a big batch and have them on hand for quick and easy dinners in the future.
Ready to get cooking? Let's dive into these Homemade Italian Meatballs and see why they're a must-try recipe for any meatball lover.
If you're looking for a healthier twist on classic Italian meatballs, these Baked Italian Meatballs are the perfect option. Instead of frying the meatballs in oil, they are baked in the oven, resulting in a lighter and less greasy dish.
But don't worry, these meatballs are still packed with flavor. The secret is in the seasoning – a combination of garlic, onion, oregano, and parsley give these meatballs that classic Italian taste. Serve them with your favorite marinara sauce and some whole wheat spaghetti for a well-rounded and nutritious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a truly Authentic Italian Meatball experience, you have to use the right type of meat. In Italy, meatballs are traditionally made with a blend of ground beef, pork, and veal. This combination creates a perfect balance of flavor and texture in the meatballs.
While it may be difficult to find ground veal in your local grocery store, you can substitute with ground turkey or chicken for a leaner option. Just be sure to add in some extra spices to make up for the lack of fat in the meat.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Everyone claims to have the BEST Italian Meatballs, but this recipe truly lives up to the title. These meatballs are made with a combination of ground beef and pork, as well as a secret ingredient – grated parmesan cheese. This addition adds an extra layer of flavor and richness to the meatballs.
But the real key to making these the best is in the cooking method. These meatballs are first seared in a pan to get a nice crispy exterior, then finished off in the oven to ensure they are cooked through and juicy on the inside.
If you're short on time but still want to enjoy some homemade Italian Meatballs, this recipe is for you. It only requires a handful of ingredients and can be on the table in under 30 minutes.
The key to making these meatballs quick and easy is to use pre-made Italian seasoning mix. This saves you the time of measuring out individual spices and ensures that your meatballs have that classic Italian flavor. Serve these over your favorite pasta or make them into meatball subs for a quick and satisfying meal.
When it comes to Classic Italian Meatballs, simplicity is key. This recipe uses just a few basic ingredients – ground beef, breadcrumbs, egg, and some Italian seasoning – to create a delicious and traditional meatball.
These meatballs are perfect for topping pasta dishes, but they also make a great appetizer. Just serve them with toothpicks and a side of marinara sauce for dipping. They're sure to be a hit at any party or gathering.
For a twist on the classic spaghetti and meatballs, try this recipe for Italian Meatballs and Noodles. Instead of serving the meatballs on top of the pasta, they are mixed in with the noodles to create a flavorful and filling dish.
The key to making this dish stand out is to use wide egg noodles. They have a nice chewy texture that pairs well with the meatballs. And don't forget to top it all off with some freshly grated parmesan cheese for that extra touch of indulgence.
If you're looking for a recipe that will impress your dinner guests, look no further than these Incredible Italian Meatballs. They are made with a blend of ground beef, pork, and veal, as well as a secret ingredient – ricotta cheese.
The ricotta cheese adds a creamy and rich texture to the meatballs, making them incredibly tender and flavorful. Serve them with your favorite pasta and some crusty bread for a meal that will leave your guests asking for the recipe.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Following a keto diet doesn't mean you have to miss out on your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef and pork, as well as almond flour instead of breadcrumbs to keep them low carb.
But just because they're keto-friendly doesn't mean they skimp on flavor. These meatballs are seasoned with garlic, onion, and Italian seasoning for a delicious and satisfying meal that won't derail your diet.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
For a classic and comforting Italian meal, you can't go wrong with Italian Meatballs and Spaghetti. These meatballs are made with a combination of ground beef, pork, and veal for a truly authentic taste.
The key to making this dish stand out is to use homemade marinara sauce. It may take a little extra time, but the flavor is worth it. Serve these meatballs and spaghetti with a side of garlic bread for a complete and satisfying meal.
If you're on the hunt for the Best Italian Meatballs, this recipe is sure to impress. These meatballs are a combination of beef, pork, and veal, as well as some fresh herbs and parmesan cheese for added flavor.
The real secret to making these the best is the cooking method. The meatballs are first simmered in a pot of marinara sauce, allowing them to soak up all the delicious flavors. Then they are finished off in the oven to get a nice crispy exterior. Serve them over your favorite pasta for a meal that will have you coming back for seconds.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
If you're short on time but still want to enjoy a homemade Italian meal, these Slow Cooker Italian Meatballs are the perfect solution. Just mix together ground beef, pork, breadcrumbs, and some Italian seasoning, roll into balls, and let them cook in the slow cooker all day.
The result is tender and flavorful meatballs that are perfect for topping pasta or making meatball subs. And the best part? The slow cooker does all the work for you.
For an easy and delicious dinner option, try these Crock Pot Italian Meatballs. Made with ground beef, pork, and Italian seasoning, these meatballs are packed with flavor and are perfect for a busy weeknight meal.
Just mix together the ingredients, form the meatballs, and let them cook in the crockpot for a few hours. Serve them over your favorite pasta or use them as a filling for meatball subs. Either way, these meatballs are sure to be a hit.
When you're short on time but still want a delicious and homemade meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are full of flavor and can be on the table in under 30 minutes.
For an extra kick of flavor, try using hot Italian sausage instead of ground pork. Serve these meatballs over pasta or zucchini noodles for a healthy and satisfying meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
For a lighter and healthier twist on classic spaghetti and meatballs, try this recipe for Italian Meatballs and Zucchini Noodles. The meatballs are made with a blend of ground beef, pork, and Italian seasoning, while the zucchini noodles add a fresh and nutritious element to the dish.
Not only is this dish low carb and keto-friendly, but it's also gluten-free. And the best part? It's still full of flavor and will leave you feeling satisfied.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you've never made Italian Meatballs from scratch before, don't worry – it's easier than you think. The key is to use a combination of ground beef and pork for the perfect balance of flavor and texture.
In addition to the meat, you'll need breadcrumbs, egg, and a variety of Italian herbs and spices. Once you've mixed everything together, form the meat mixture into balls and cook in a skillet or in the oven until they are fully cooked. Serve them with your favorite pasta and enjoy!
Ingredients:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a large bowl, mix together the ground beef and pork until well combined.
In a separate bowl, soak the breadcrumbs in milk for 5 minutes.
Add the soaked breadcrumbs, Parmesan cheese, garlic, parsley, basil, eggs, salt, and pepper to the meat mixture. Mix well.
Using your hands, form the mixture into 1-2 inch meatballs.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
Once the meatballs are browned, add them to your favorite tomato sauce and let them simmer for 15-20 minutes.
Serve the meatballs over pasta, in a sub sandwich, or with a side of crusty bread. Enjoy!
Tips:
To make these meatballs even more flavorful, try adding 1/4 cup of diced pancetta to the meat mixture.
For a healthier option, you can bake the meatballs in the oven at 375°F for 20-25 minutes instead of frying them in a skillet.
If you don't have fresh herbs on hand, you can use 1 tablespoon of dried Italian seasoning instead.
Now that you have the perfect recipe for Italian meatballs, you can experiment with different variations and incorporate them into your favorite dishes. These meatballs are sure to be a hit with family and friends, and will transport your taste buds straight to Italy.
Are you ready to impress your guests with your homemade Italian meatballs? Try out this recipe and let us know how it turned out in the comments below!
