19 Recipe For Italian Marinara Sauce Experience Flavor Like Never Before!
Published on: Mar 14, 2024
When it comes to authentic Italian cuisine, one essential recipe that every home cook should have in their arsenal is a delicious marinara sauce. This versatile tomato-based sauce can be used in a variety of dishes, from classic spaghetti and meatballs to chicken parmesan and even as a dipping sauce for mozzarella sticks. In this article, we'll share a tried and tested recipe for Italian marinara sauce that will have your taste buds singing and your kitchen smelling like a little slice of Italy.
If you're looking for an authentic Italian marinara sauce recipe, look no further. This delicious and versatile sauce is a staple in Italian cuisine, and with good reason. Made with fresh ingredients and bursting with flavor, it's the perfect addition to any pasta dish, pizza, or even used as a dipping sauce for breadsticks. With just a few simple ingredients, you can make your own homemade marinara sauce that will rival any restaurant's version.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
There's nothing quite like the taste of homemade marinara sauce. By making it yourself, you have control over the ingredients and can adjust the flavors to your liking. This authentic homemade Italian marinara sauce recipe is the perfect base for any Italian dish. It's rich, flavorful, and easy to make. Plus, it's much healthier than store-bought versions which often contain added sugars and preservatives.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
If you're short on time but still want to enjoy a delicious homemade marinara sauce, this 15-minute recipe is for you. With just a handful of ingredients and minimal prep time, you can have a flavorful and fresh sauce ready in no time. Perfect for those busy weeknights when you need a quick and easy meal.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
One of the great things about marinara sauce is that it can be canned and stored for later use. This is especially helpful if you have an abundance of fresh tomatoes from your garden or purchased at a great price at the farmer's market. Learn how to can your own homemade Italian marinara sauce so you can enjoy it year-round.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like the taste of homemade marinara sauce. This recipe is a classic version that is sure to become a favorite in your household. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is full of flavor and can be used in a variety of dishes. Plus, it's much healthier than store-bought versions which often contain added sugars and preservatives.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cooking and for good reason. This versatile sauce is the perfect base for many dishes and can be customized with different herbs and spices to suit your taste. Whether you're using it for pasta, pizza, or as a dipping sauce, this classic recipe is sure to become a regular in your kitchen.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a simple and easy marinara sauce recipe, this is it. Made with just a few basic ingredients, this sauce is a breeze to make and doesn't require hours of simmering like some traditional recipes. It's perfect for those times when you want a quick and easy meal without sacrificing flavor.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Nothing beats the taste of fresh tomatoes in marinara sauce. This recipe utilizes fresh, ripe tomatoes to create a flavorful and vibrant sauce that is perfect for any Italian dish. Using fresh ingredients not only adds a burst of flavor, but it also ensures that your sauce is free from any unwanted preservatives or additives.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
For those times when you need a delicious marinara sauce in a pinch, this quick recipe is the way to go. Made with canned tomatoes and a few pantry staples, this sauce comes together in no time and doesn't sacrifice on flavor. Keep this recipe handy for those last-minute meals that need a tasty sauce to tie them together.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
This 20-minute marinara sauce recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Made with simple ingredients and ready in just 20 minutes, this sauce is flavorful, fresh, and perfect for any pasta dish. Impress your family with this quick and easy recipe that tastes like it took hours to make.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
Creating the perfect homemade marinara sauce is easier than you think. With this recipe, you'll learn the tips and tricks to ensure that your sauce turns out perfectly every time. From choosing the right tomatoes to the perfect simmering time, this recipe will help you create a delicious and authentic marinara sauce that will be the star of any meal.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
This classic marinara sauce recipe is a tried and true favorite. Made with simple ingredients and simmered to perfection, this sauce is the perfect base for any Italian dish. Whether you're making spaghetti and meatballs or using it as a dipping sauce for mozzarella sticks, this classic recipe will never disappoint.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's famous marinara sauce, you'll love this copycat recipe. It's made with the same ingredients and flavors as the restaurant version, but without the hefty price tag. Plus, you can make a big batch and have it on hand whenever you're craving some delicious Italian food.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
If you're following a keto diet, you may think that traditional marinara sauce is off-limits due to the high sugar content. But with this keto-friendly marinara sauce recipe, you can still enjoy all the flavors without the added sugar. It's perfect for those looking to reduce their carb intake while still indulging in their favorite Italian dishes.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Basil adds a delicious and fresh flavor to traditional marinara sauce. This recipe uses fresh basil to create a flavorful and aromatic sauce that pairs perfectly with pasta or pizza. You can also use this sauce as a base for other dishes, like chicken parmesan, to add an extra layer of flavor.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
Olive Garden is known for its delicious marinara sauce, and now you can recreate it at home with this copycat recipe. Made with simple ingredients and simmered to perfection, this sauce is the perfect addition to any Italian meal. Enjoy the taste of Olive Garden in the comfort of your own home.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
If you're following a paleo, Whole30, or keto diet, you may think that marinara sauce is off-limits due to the high sugar content. But with this recipe, you can enjoy a delicious and flavorful sauce that fits your dietary needs. Made with fresh ingredients and no added sugars, this marinara sauce is perfect for those looking to maintain a healthy lifestyle.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
Yes, you read that right. This marinara sauce can be made in just six minutes! Perfect for those nights when you're short on time, this recipe is quick, easy, and delicious. Plus, it's made with simple ingredients that you probably already have in your pantry. No more resorting to store-bought marinara sauce when you're pressed for time.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Adding fresh herbs to your marinara sauce can take it to the next level. This recipe incorporates a variety of fresh herbs, like basil, oregano, and parsley, to create a flavorful and aromatic sauce that will impress your taste buds. Say goodbye to bland store-bought marinara sauce and hello to this delicious and homemade version.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
Looking for a new way to enjoy marinara sauce? Try this delicious and cheesy baked tortellini recipe. The homemade marinara sauce adds a burst of flavor to this dish and pairs perfectly with the gooey cheese and pasta. It's a crowd-pleaser that will have everyone asking for seconds.
Ingredients:
1. Tomatoes: The star of the show, you'll need about 28 ounces of canned whole peeled tomatoes or 2 pounds of fresh tomatoes. San Marzano tomatoes are traditionally used in Italian marinara sauce, but any good quality plum tomatoes will do.
2. Olive oil: Use a good quality extra-virgin olive oil for maximum flavor.
3. Garlic: Fresh garlic adds a delicious depth of flavor to the sauce.
4. Onion: One medium-sized onion, finely chopped, will add a touch of sweetness to the sauce.
5. Herbs and spices: A combination of fresh basil, oregano, and thyme add a classic Italian flavor to the sauce. A pinch of red pepper flakes will give it a subtle hint of heat.
6. Salt and pepper: To taste.
Instructions:
In a large pot or saucepan, heat the olive oil over medium-high heat.
Add in the garlic and onion and cook until softened, about 2-3 minutes.
Add in the tomatoes, breaking them up with a wooden spoon as they cook. If using canned tomatoes, drain the excess liquid before adding them to the pot.
Stir in the herbs and spices and bring the sauce to a simmer.
Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
Taste and adjust seasonings as needed.
For a smoother sauce, use an immersion blender or transfer the sauce to a blender and blend until desired consistency is reached.
Use immediately or let the sauce cool and store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
And there you have it, a delicious homemade Italian marinara sauce that will elevate any dish it's added to. This simple and versatile recipe is a great base for adding in your own personal touches, such as adding in some red wine or anchovies for added depth of flavor. So next time you're craving some authentic Italian comfort food, don't reach for the store-bought sauce, whip up a batch of this marinara sauce and taste the difference for yourself.