18 Recipe For Italian Manicotti Crepes Prepare To Be Amazed!
Published on: Mar 18, 2024
In addition to its delicious taste, Italian manicotti crepes are a versatile dish that can be customized to fit any occasion. Whether you're hosting a family dinner or a fancy dinner party, these crepes are sure to impress your guests. In this article, we will provide you with a step-by-step recipe for making these mouth-watering crepes and share some tips for creating the perfect filling and sauce. So, put on your apron and get ready to become a master at making Italian manicotti crepes.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
This classic Italian dish is a favorite for many and can easily be made at home with just a few simple ingredients. The key to a delicious baked manicotti is using high-quality ingredients and taking the time to make it with love. Start by cooking the manicotti shells according to package instructions, then stuff them with a mixture of ricotta cheese, parmesan cheese, and your choice of Italian herbs. Top it off with a rich tomato sauce and bake in the oven for a hearty and satisfying meal.
2of 20
Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
For a twist on traditional manicotti, try stuffing your pasta shells with a delicious sausage mixture. Start by browning Italian sausage in a pan, then mix it with ricotta cheese, parmesan cheese, and your choice of herbs. Stuff the mixture into cooked manicotti shells, top with your favorite tomato sauce, and bake in the oven until bubbly and golden brown. This savory dish is sure to become a family favorite.
3of 20
Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a classic Italian dish that is loved by many for its rich and satisfying flavors. The key to a perfect manicotti dish is using high-quality ingredients, like fresh pasta sheets and homemade sauce. Stuff the cooked pasta sheets with a mixture of ricotta cheese, parmesan cheese, and your choice of herbs, then top with a delicious tomato sauce and bake in the oven until hot and bubbly. Serve with a side of garlic bread for the ultimate Italian meal.
4of 20
Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
If you're looking for a quick and easy dinner idea, try these Italian manicotti stuffed pasta shells. Start by cooking the pasta shells according to package instructions, then stuff them with a mixture of ricotta cheese, parmesan cheese, and your choice of Italian herbs. Top with a jar of your favorite tomato sauce and bake in the oven for a delicious and satisfying meal. This dish is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen.
No Italian meal is complete without a side of delicious meatballs. To make the perfect Italian meatballs, start by combining ground beef, breadcrumbs, parmesan cheese, and your choice of Italian herbs in a bowl. Roll into balls and bake in the oven until golden brown. Serve with your favorite pasta and sauce for a classic Italian meal that everyone will love.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and satisfying meal, try making these great big Italian meatballs. Start by combining ground beef, breadcrumbs, parmesan cheese, and your choice of Italian herbs in a bowl. Then, roll the mixture into large meatballs and bake in the oven until cooked through. Serve with your favorite pasta and sauce for a delicious and filling meal that is sure to impress.
7of 20
Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a twist on traditional manicotti, try using ground beef as the filling instead of sausage or cheese. Start by browning ground beef in a pan, then mix it with ricotta cheese, parmesan cheese, and your choice of Italian herbs. Stuff the mixture into cooked manicotti shells, top with your favorite tomato sauce, and bake in the oven until hot and bubbly. The combination of beef and cheese makes for a rich and flavorful dish that is perfect for any occasion.
This classic Italian soup is a crowd-pleaser and can easily be made at home. Start by cooking small meatballs in a pot of broth, then add in chopped vegetables and small pasta shells. Let everything simmer until the pasta is cooked through, and serve with a sprinkle of parmesan cheese on top. This soup is perfect for a cozy night in or for feeding a large group of guests.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect meal option. Start by filling halved bell peppers with a mixture of ground beef, Italian seasonings, and your choice of cheese. Bake in the oven until the peppers are soft and the filling is cooked through. These delicious and low-carb stuffed peppers are a tasty and healthy way to enjoy Italian flavors.
Braciole is a classic Italian dish made with thin slices of beef rolled up with a filling of breadcrumbs, parmesan cheese, and herbs. The rolls are then cooked in a rich tomato sauce until tender and flavorful. This dish is perfect for a special occasion or when you want to impress your dinner guests with an authentic Italian meal.
If you're looking for a simple and delicious meal that the whole family will love, try making Italian manicotti. Start by stuffing cooked manicotti shells with a mixture of ricotta cheese, parmesan cheese, and your choice of herbs. Top with a jar of your favorite tomato sauce and bake in the oven until hot and bubbly. This dish is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen.
12of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to end the night. These Italian almond paste cookies are a perfect way to satisfy your sweet tooth. Made with almond paste, flour, and sugar, these cookies have a unique and delicious flavor that is sure to become a family favorite. Serve with a cup of espresso for a true Italian experience.
13of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade meatballs, and this recipe for Italian meatballs is sure to become a staple in your household. Start by combining ground beef, breadcrumbs, parmesan cheese, and Italian herbs in a bowl. Roll into balls and bake in the oven until cooked through. Serve with your favorite pasta and sauce for a comforting and delicious meal.
This Italian pasta salad is a refreshing and flavorful side dish that pairs perfectly with any Italian meal. Cook your choice of pasta, then mix it with chopped vegetables, olives, and your favorite Italian dressing. This salad can be made ahead of time and is perfect for summer gatherings or potlucks.
15of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be served in a variety of ways. For a creamy and indulgent option, try making this creamy Italian ravioli. Start by stuffing ravioli with a mixture of ricotta cheese, parmesan cheese, and herbs, then top with a creamy tomato sauce. Bake in the oven until hot and bubbly for a satisfying and delicious meal.
If you're in need of a quick and easy meal, try making this Italian crescent casserole. Start by layering cooked crescent rolls with a mixture of ground beef, Italian seasonings, and cheese. Bake in the oven until the crescent rolls are golden brown and the filling is cooked through. This casserole is perfect for a busy weeknight when you want a homemade meal without spending hours in the kitchen.
For those following a keto diet, these Italian meatballs are a perfect option for a satisfying meal. Made with ground beef, almond flour, and Italian herbs, these meatballs are low-carb and full of flavor. Serve with your favorite keto-friendly pasta sauce for a delicious and guilt-free meal.
For a delicious and unique appetizer, try these Italian sausage-stuffed mushrooms. Start by browning Italian sausage in a pan, then stuffing it into mushroom caps. Top with cheese and bake in the oven until the mushrooms are tender and the filling is cooked through. These bite-sized treats are perfect for parties or as a snack while you wait for your main course to finish cooking.
19of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're in a rush but still want a homemade meal, try making these quick and easy Italian meatballs. Start by combining ground beef, breadcrumbs, parmesan cheese, and Italian herbs in a bowl. Roll into balls and bake in the oven until cooked through. Serve with your favorite pasta and sauce for a satisfying and flavorful meal.
20of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a no-fuss dinner idea, try making this sheet pan Italian chicken dinner. Start by marinating chicken breasts in a mixture of olive oil, Italian herbs, and garlic. Place the chicken on a sheet pan with your choice of vegetables, like bell peppers and zucchini. Bake in the oven until the chicken is cooked through and the vegetables are tender. This dish is perfect for a busy weeknight when you want a healthy and flavorful meal without the extra cleanup.
Choosing the Right Filling
When it comes to filling the Italian manicotti crepes, the possibilities are endless. However, a classic and popular filling is ricotta cheese mixed with spinach and herbs. The creamy and savory combination pairs perfectly with the delicate crepes. You can also try different variations such as ground beef and mozzarella or vegetables and feta cheese. Whatever filling you choose, make sure it complements the flavors of the crepes.
Tips for Making the Perfect Filling
To achieve a creamy and smooth filling, make sure to drain the ricotta cheese using a cheesecloth or a fine-mesh strainer. This will remove any excess moisture and prevent a soggy filling. Another tip is to cook any raw ingredients, such as ground beef or vegetables, before adding them to the filling. This will ensure that the filling is fully cooked and flavorful.
Making the Sauce
While there are many different sauces that can be used for Italian manicotti crepes, a classic marinara sauce is a popular choice. To make a homemade marinara sauce, sauté garlic, onions, and crushed tomatoes in a pan and add in some Italian seasoning for flavor. You can also use store-bought marinara sauce if you're short on time.
Adding a Personal Touch
For a unique and personalized touch, try experimenting with different sauces such as alfredo sauce or pesto sauce. You can also add in some meatballs or sausage to the sauce for a heartier dish. Don't be afraid to get creative and add your own twist to the recipe.
Assembling and Baking the Crepes
Once you have your filling and sauce ready, it's time to assemble the crepes. Place a spoonful of filling onto one end of the crepe and roll it up tightly. Place the crepes seam-side down in a greased baking dish and cover them with the sauce. Sprinkle some parmesan cheese on top for an extra burst of flavor. Bake the crepes in the oven for 25-30 minutes until they are heated through and the cheese is melted and bubbly.
Buon Appetito!
Now that you have the perfect recipe for Italian manicotti crepes, it's time to gather your ingredients and start cooking. With these tips and tricks, you'll be able to make these delicious crepes like a pro. So, next time you're looking for a show-stopping dish, give this recipe a try and impress your guests with your culinary skills.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__buttered-noodles-vertical-a2-120-04177b6c0aa44b5695c9cf0737ef180e.jpg)
