15 Recipe For Italian Lobster Tail Pastry Get Cooking And Enjoy!
Published on: Mar 18, 2024
Italian lobster tail pastry, also known as "sfogliatella," is a traditional Italian pastry that has been enjoyed for centuries. This delicious treat is made with a flaky, buttery crust and a sweet, creamy filling. It is a perfect balance of savory and sweet, making it a popular choice for dessert or a mid-day snack. In this article, we will walk you through a step-by-step recipe for creating your own mouthwatering Italian lobster tail pastry. So, put on your apron and get ready to impress your friends and family with this delectable treat!
Main Ingredients: Lobster Tails, Melted Butter, Parsley Flakes, Juice
If you're looking for a delicious and impressive seafood dish to serve at your next dinner party, look no further than baked lobster tail. This easy recipe is sure to impress your guests with its succulent and flavorful meat.
To start, preheat your oven to 375°F. While the oven is heating up, prepare your lobster tails by cutting down the center of the top of the shell with kitchen shears. Make sure not to cut all the way through the tail meat.
Next, carefully pull the shell apart and gently lift the tail meat out, leaving it attached at the base. Place the tail meat on top of the shell and brush it with melted butter and freshly squeezed lemon juice. This will help keep the meat moist and add a delicious flavor.
Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through. Serve immediately with a dollop of melted butter for dipping.
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Broiled Lobster Tail with Garlic Lemon Butter
Main Ingredients: Lobster Tails, Butter, Garlic, Cayenne Pepper, Lemon
If you're in the mood for a more savory and garlicky lobster tail, try this broiled lobster tail with garlic lemon butter recipe. It's simple to make and packed with flavor.
Start by preheating your broiler to high. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart to reveal the tail meat.
In a small bowl, mix together melted butter, minced garlic, lemon juice, and freshly chopped parsley. Brush this mixture over the lobster tails, making sure to coat them evenly.
Place the lobster tails on a broiler pan and broil for 8-10 minutes, or until the meat is opaque and cooked through. Serve with additional lemon wedges and extra garlic butter for dipping.
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Grilled Lobster Tail
Main Ingredients: Lobster Tails, Unsalted Butter, Garlic, Fresh Parsley
Take your lobster tail to the next level by grilling it for a smoky and delicious flavor. This recipe is perfect for summertime cookouts or anytime you want to add a bit of char to your seafood.
Begin by preheating your grill to medium-high heat. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
In a small bowl, mix together melted butter, olive oil, minced garlic, and chopped fresh herbs of your choice. Brush this mixture over the lobster tails, making sure to coat them thoroughly.
Place the lobster tails on the grill, meat side down, and cook for 5-6 minutes. Flip the tails over and continue cooking for an additional 4-5 minutes, or until the meat is opaque and cooked through. Serve with a squeeze of fresh lemon juice and enjoy!
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Broiled Lobster Tail
Main Ingredients: Lobster Tails, Butter, Paprika, Lemon Wedges
If you're looking for a classic and foolproof way to cook lobster tails, broiling is the way to go. This simple recipe yields perfectly cooked and flavorful lobster tails every time.
To start, preheat your broiler to high. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
In a small bowl, mix together melted butter, minced garlic, lemon juice, and chopped fresh herbs. Brush this mixture over the lobster tails, making sure to evenly coat them.
Place the lobster tails on a broiler pan and broil for 8-10 minutes, or until the meat is opaque and cooked through. Serve with a squeeze of fresh lemon juice and enjoy!
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Easy Broiled Lobster Tail
Main Ingredients: Lobster Tail, Kosher Salt, White Pepper, Paprika
If you're short on time but still want to enjoy a delicious lobster tail, this easy broiled lobster tail recipe is perfect for you. In just 10 minutes, you can have a restaurant-quality dish on your plate.
Start by preheating your broiler to high. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
In a small bowl, mix together melted butter, garlic powder, onion powder, paprika, and salt and pepper. Brush this mixture over the lobster tails, making sure to coat them evenly.
Place the lobster tails on a broiler pan and broil for 8-10 minutes, or until the meat is opaque and cooked through. Serve with melted butter for dipping and enjoy!
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The Best Lobster Tail Ever!
Main Ingredients: Lobster Tails, Salt, Pepper, Butter, Garlic Cloves
If you're a lobster lover, you'll want to try this recipe for the best lobster tail ever. It's packed with flavor and guaranteed to impress your taste buds.
To start, preheat your oven to 375°F. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
In a small bowl, mix together melted butter, chopped garlic, lemon juice, chopped parsley, and sea salt. Brush this mixture over the lobster tails, making sure to coat them thoroughly.
Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through. Serve with a dollop of melted butter for dipping and enjoy!
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Lobster Tail
Main Ingredients: Lobster Tails, Kosher Salt, Black Pepper, Parsley
For a simple and straightforward way to cook lobster tails, this recipe is the way to go. It allows the natural flavors of the lobster meat to shine through without overpowering it with too many seasonings.
Begin by preheating your oven to 375°F. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through. Serve with melted butter for dipping and enjoy!
If you're a fan of hearty and flavorful stews, this Italian seafood stew is a must-try. It's packed with a variety of seafood, including lobster tails, and is perfect for a cozy night in.
To start, heat some olive oil in a large pot over medium heat. Add in minced garlic, diced onions, and diced bell peppers. Cook until softened, then add in diced tomatoes, tomato paste, and seafood stock.
Bring the stew to a boil, then reduce the heat and let it simmer for about 20 minutes. Add in your chopped lobster tails, along with shrimp, clams, and mussels. Let it simmer for an additional 10 minutes, or until the seafood is fully cooked. Serve with crusty bread and enjoy!
This Italian seafood salad is perfect for a light and refreshing meal. It's packed with a variety of seafood, including lobster tails, and is tossed in a delicious lemon vinaigrette dressing.
Start by cooking your lobster tails in boiling water for 8-10 minutes, or until the meat is opaque and cooked through. Remove the meat from the shells and chop into bite-sized pieces.
In a large bowl, mix together cooked lobster meat, shrimp, scallops, octopus, chopped vegetables of your choice, and cooked pasta of your choice. In a separate bowl, whisk together olive oil, lemon juice, minced garlic, and salt and pepper to make the dressing.
Pour the dressing over the seafood and pasta mixture and toss to coat. Serve chilled and enjoy!
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How to Cook Lobster Tail
Main Ingredients: Lobster Tails, Water, Kosher Salt, Unsalted Butter
If you're new to cooking lobster tails, this recipe will walk you through the process step by step. It's a great basic recipe to have in your repertoire and can be easily customized with different seasonings and flavors.
To start, preheat your oven to 375°F. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through. Serve with melted butter for dipping and enjoy!
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The Best Broiled Lobster Tail
Main Ingredients: Lobster Tails, Salted Butter, Garlic, Lemon Juice
If you're looking for a simple and delicious way to cook lobster tails, this recipe is for you. It yields tender and flavorful lobster meat that is perfect for any occasion.
To start, preheat your broiler to high. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
In a small bowl, mix together melted butter, minced garlic, lemon juice, and chopped fresh herbs of your choice. Brush this mixture over the lobster tails, making sure to coat them evenly.
Place the lobster tails on a broiler pan and broil for 8-10 minutes, or until the meat is opaque and cooked through. Serve with additional lemon wedges and extra garlic butter for dipping.
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Lobster & Shrimp Risotto
Main Ingredients: Butter, Arborio Rice, Onion, Dry White Wine, Stock
This luxurious and flavorful lobster and shrimp risotto is the perfect dish for a special occasion. The creamy risotto pairs perfectly with the tender seafood and is sure to impress your dinner guests.
To start, heat some olive oil in a large pot over medium heat. Add in minced garlic and diced onions. Cook until softened, then add in Arborio rice and cook for a few minutes until lightly toasted.
Gradually add in seafood stock, stirring constantly, until the risotto is creamy and the rice is cooked through. Add in cooked lobster meat and shrimp and cook until they are heated through. Serve with a sprinkle of parmesan cheese on top and enjoy!
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Stuffed Lobster Tail
Main Ingredients: Crab Meat, Mayonnaise, Parsley, Lemon Juice
For a show-stopping dish, try making stuffed lobster tails. This recipe is filled with a flavorful and decadent seafood stuffing, making it perfect for a special occasion or holiday meal.
To start, preheat your oven to 375°F. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
In a small bowl, mix together cooked crab meat, cooked shrimp, minced garlic, chopped onions, breadcrumbs, parmesan cheese, chopped fresh herbs, and lemon juice. Stuff this mixture into the lobster tail shells and place them on a baking sheet.
Bake for 15-20 minutes, or until the stuffing is golden brown and the lobster meat is cooked through. Serve with melted butter for dipping and enjoy!
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
This seafood risotto recipe is perfect for a cozy dinner at home. It's packed with a variety of seafood, including lobster tails, and is sure to warm you up on a cold night.
Start by heating some olive oil in a large pot over medium heat. Add in minced garlic and diced onions. Cook until softened, then add in Arborio rice and cook for a few minutes until lightly toasted.
Gradually add in seafood stock, stirring constantly, until the risotto is creamy and the rice is cooked through. Add in cooked lobster meat, shrimp, and scallops and cook until they are heated through. Serve with a sprinkle of parmesan cheese on top and enjoy!
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Cajun Lobster Tail
Main Ingredients: Lobster Tail, Olive Oil, Cajun Seasoning, Paprika
For a spicy and flavorful twist on traditional lobster tail, try this Cajun lobster tail recipe. It's packed with bold and delicious flavors that will make your taste buds dance.
To start, preheat your broiler to high. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
In a small bowl, mix together melted butter, Cajun seasoning, paprika, garlic powder, and cayenne pepper. Brush this mixture over the lobster tails, making sure to coat them evenly.
Place the lobster tails on a broiler pan and broil for 8-10 minutes, or until the meat is opaque and cooked through. Serve with additional Cajun seasoning sprinkled on top and enjoy!
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Steamed Lobster Tail
Main Ingredients: Lobster Tails, Butter, Old Bay Seasoning, Black Pepper
If you're looking for a healthier way to cook lobster tails, try steaming them. This method locks in the natural flavors of the lobster meat and is a great option for those watching their calorie intake.
To start, fill a large pot with about 1 inch of water and bring it to a boil. Place a steamer basket in the pot and add your lobster tails to the basket. Cover the pot and steam for about 8-10 minutes, or until the lobster meat is opaque and cooked through.
Remove the lobster tails from the pot and serve with melted butter for dipping, or with your favorite sauce or seasoning.
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How to Make Perfectly Succulent Lobster Tail
Main Ingredients: Lobster Tails, Bay Leaves, Dried Basil, Lemon Juice
Cooking lobster tails can seem intimidating, but with a few simple tips, you can make perfectly succulent lobster tails every time. The key is to not overcook them, as this can result in tough and rubbery meat.
To start, preheat your oven to 375°F. While it's heating up, prepare your lobster tails by cutting down the center of the top of the shell and pulling the shell apart.
Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through. Serve with a dollop of melted butter for dipping and enjoy!
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Lobster Ravioli with Brown Butter Sage Sauce
Main Ingredients: All Purpose Unbleached Flour, Eggs, Water, Lobster
Ingredients You Will Need:
For the Pastry:
- 2 cups all-purpose flour
- 1/2 cup cold water
- 1/2 cup unsalted butter, softened
- 1/4 tsp salt
- 1/4 tsp sugar
For the Filling:
- 1 cup ricotta cheese
- 1/4 cup sugar
- 1/4 cup semolina flour
- 1 egg
- 1 tsp vanilla extract
Instructions:
Step 1: Make the Pastry Dough
First, we will make the pastry dough. In a mixing bowl, combine the flour, salt, and sugar. Cut the softened butter into small pieces and add it to the flour mixture. Using a pastry cutter or your fingers, mix the butter into the flour until it resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
While the dough is chilling, we can prepare the filling. In a separate mixing bowl, combine the ricotta cheese, sugar, semolina flour, egg, and vanilla extract. Mix until well combined and smooth. Set aside.
Step 3: Roll out the Dough
After the dough has chilled, take it out of the refrigerator and let it sit at room temperature for a few minutes. Preheat your oven to 375 degrees F (190 degrees C). On a floured surface, roll out the dough into a thin rectangular shape.
Step 4: Assemble the Pastry
Spread the filling evenly onto the rolled out dough, leaving a small border around the edges. Starting from the long side, roll the dough into a log, like a jellyroll. Using a sharp knife, cut the log into 1-inch slices.
Step 5: Bake and Serve
Place the sliced pastries onto a lined baking sheet. Bake for 25-30 minutes, or until the pastry is golden brown. Let the pastries cool for a few minutes before serving. Dust with powdered sugar for an extra touch of sweetness.
Now, sit back and enjoy your homemade Italian lobster tail pastry! Serve with a cup of espresso for the ultimate Italian experience. With this simple and delicious recipe, you can bring a taste of Italy into your own kitchen. Buon appetito!
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