15 Recipe For Italian Leon Pound Cake On Pinterest Experience Culinary Bliss Now!
Published on: Mar 18, 2024
The recipe for Italian lemon pound cake has been gaining popularity on Pinterest, and for good reason. This delectable dessert is a perfect combination of tangy lemon and rich, buttery pound cake. While this recipe may seem intimidating, it is surprisingly easy to make and will impress any guests at your next gathering. So, let's dive into the steps to create this delicious Italian treat.
If you're a fan of lemon-flavored desserts, then this Italian Lemon Pound Cake is a must-try. Made with fresh lemon zest and juice, this cake is bursting with bright and tangy flavors that will leave you wanting more. It's also incredibly moist and fluffy, thanks to the addition of olive oil and buttermilk. Serve it as a sweet treat on its own or top it with a dollop of whipped cream for an extra indulgent experience. Trust us, this cake will become a staple in your dessert rotation.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
A classic lemon pound cake is a timeless dessert that never fails to please. This recipe is no exception - it's a simple yet delicious version that will satisfy any lemon lover. The secret to this cake's amazing flavor is three-fold: using plenty of lemon zest, adding a splash of lemon extract, and brushing the warm cake with a lemon syrup after baking. The result is a perfectly moist and tangy cake that is sure to impress your taste buds.
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Famous Ritz Carlton Hotel Lemon Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
This famous recipe from the Ritz Carlton Hotel is a favorite among lemon pound cake enthusiasts. It's made with a combination of butter and cream cheese, giving it a rich and creamy texture. The addition of lemon juice and zest gives it a refreshing and zesty flavor that is perfectly balanced with the sweetness of the cake. This cake is perfect for any occasion, whether it's a special celebration or just a casual dessert for your family and friends.
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Italian Lemon & Olive Oil Pound Cake with Limoncello...
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This Italian Lemon & Olive Oil Pound Cake takes things up a notch with the addition of a Limoncello glaze. Limoncello is a popular Italian liqueur made from lemon zest, and it adds a delicious boozy kick to the cake. The combination of olive oil and lemon in the cake creates a unique and irresistible flavor that will have you coming back for more. Don't forget to brush the glaze over the warm cake to ensure maximum flavor.
Looking for a savory dish to pair with your lemon pound cake? These Italian Stuffed Artichokes are the perfect side dish. Tender and flavorful artichokes are stuffed with a mixture of seasoned breadcrumbs, garlic, and parsley, then baked to perfection. The result is a delicious and elegant dish that is perfect for any Italian-inspired meal. Serve it alongside your lemon pound cake for a well-rounded and satisfying meal.
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Easy Lemon Pound Cake with Lemon Icing!
Main Ingredients: Unsalted Butter, Eggs, Whole Milk, Vanilla Extract
This recipe for Easy Lemon Pound Cake with Lemon Icing is perfect for those who want a simple and straightforward recipe without sacrificing flavor. Made with basic ingredients that you probably already have in your pantry, this cake comes together quickly and easily. The lemon icing adds an extra burst of lemon flavor and a touch of sweetness, making this cake a crowd-pleaser for any occasion.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern Lemon Pound Cake is a true labor of love, but the end result is well worth the effort. Made completely from scratch, this cake is incredibly moist and flavorful thanks to the addition of buttermilk and lemon juice. The glaze made from lemon juice and powdered sugar adds a beautiful and tangy finish to this classic cake. Serve it at your next gathering and watch as it disappears in no time.
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Better Than Starbucks Lemon Pound Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Caster
This Better Than Starbucks Lemon Pound Cake recipe is a copycat version of the popular coffee shop's lemon loaf. The key to this recipe is using a combination of lemon extract and lemon juice for a bold and intense lemon flavor. The addition of sour cream also ensures a moist and tender cake that is sure to impress. Skip the line at Starbucks and make this delicious cake at home instead.
Looking for a hearty and flavorful sauce to pair with your lemon pound cake? Look no further than this recipe for Authentic Italian Bolognese Sauce. This sauce is made with a combination of ground beef, pork, and pancetta, along with aromatic vegetables and a splash of red wine. The result is a rich and flavorful sauce that is perfect for topping pasta or serving with crusty bread.
Baccala, or salted cod, is a traditional Italian dish that is often served during the holidays. This recipe for Italian Baccala is a simple and delicious way to prepare this unique ingredient. The cod is soaked in water to remove the excess salt, then cooked with garlic, tomatoes, and white wine. The result is a tender and flavorful fish that is perfect for a special occasion.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that is perfect for any occasion. This recipe for Classic Bruschetta is made with fresh tomatoes, garlic, basil, and olive oil, all served on top of crusty bread. The combination of flavors and textures makes for a delicious and satisfying appetizer that will impress your guests. Serve it alongside your lemon pound cake for a complete and well-rounded meal.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta Aglio Olio is a simple yet flavorful pasta dish that is a staple in Italian cuisine. This recipe takes it to the next level with the addition of lemon juice and zest, giving the dish a bright and tangy flavor. The key to this recipe is using high-quality olive oil and fresh herbs for maximum flavor. Serve it as a main course or a side dish alongside your lemon pound cake for a perfect balance of flavors.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken Piccata is a classic Italian dish that is perfect for a weeknight dinner or a special occasion. This recipe for Classic Chicken Piccata is simple and delicious, with tender chicken breasts cooked in a lemon, butter, and caper sauce. The result is a flavorful and satisfying dish that is sure to become a family favorite. Serve it with a side of pasta or a simple salad for a complete meal.
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Blueberry Lemon Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Large Eggs
If you're a fan of blueberries, this Blueberry Lemon Pound Cake is a must-try. The combination of lemon and blueberry is a match made in dessert heaven, and this cake is no exception. Bursting with juicy blueberries and a tangy lemon glaze, this cake is a crowd-pleaser for any occasion. Serve it as a sweet treat or even as a breakfast option - we won't judge.
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Italian Pork Cutlet Florentine
Main Ingredients: New York Pork Chops, Flour, Large Eggs, Panko
This Italian Pork Cutlet Florentine recipe is a delicious and hearty dish that is perfect for a special occasion. Thinly sliced pork cutlets are breaded and pan-fried until golden and crispy, then served with a creamy and flavorful spinach and mushroom sauce. The addition of lemon juice and zest adds a bright and refreshing touch to this dish. Serve it with a side of pasta or roasted vegetables for a complete and satisfying meal.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
For our vegan friends, this Vegan Baked Ziti is a must-try dish. This recipe uses vegan cheese and a homemade marinara sauce to create a delicious and satisfying pasta dish. The addition of lemon juice and zest adds a unique and flavorful twist to this classic dish. Serve it with a side of garlic bread for a comforting and flavorful meal.
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Vegan Spinach Lasagna
Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
Another vegan option for our plant-based readers, this Vegan Spinach Lasagna is a tasty and healthy alternative to traditional lasagna. Layers of pasta, tofu ricotta, and spinach are topped with a delicious marinara sauce and baked to perfection. The lemon juice and zest in the tofu ricotta adds a fresh and tangy flavor that pairs perfectly with the other ingredients. Serve it as a main course for a delicious and filling meal.
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Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
This recipe for Classic Chicken Piccata is a staple in many Italian households, and for good reason. Tender chicken breasts are cooked in a tangy and flavorful lemon and caper sauce, resulting in a delicious and satisfying dish. Serve it with a side of pasta or roasted vegetables for a complete and well-rounded meal.
This traditional Italian Wedding Soup is a hearty and comforting dish that is perfect for a chilly day. Made with meatballs, vegetables, and pasta in a flavorful broth, this soup is full of flavor and nutrition. The addition of lemon juice and zest adds a bright and refreshing touch to this classic dish. Serve it as a main course or a starter before your lemon pound cake for a satisfying and well-rounded meal.
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Zesty Lemon Pound Cake
Main Ingredients: White Morsels, All Purpose Flour, Baking Powder, Salt
Last but certainly not least, we have this Zesty Lemon Pound Cake that is sure to be a hit with lemon lovers. Made with a combination of lemon zest and juice, this cake is bursting with tangy and refreshing flavors. The addition of a lemon glaze adds an extra punch of lemon and a touch of sweetness. Serve it as a dessert or a sweet treat for any occasion - it's sure to be a crowd-pleaser.
Gather Your Ingredients
What You'll Need:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 eggs, at room temperature
- 1/2 cup of whole milk
- 2 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of lemon zest
Instructions:
Before you start baking, make sure you have all the necessary ingredients. The key to a successful Italian lemon pound cake is using high-quality lemons for a strong and fresh flavor. Also, make sure your butter and eggs are at room temperature to ensure a smooth batter.
Mixing the Batter
Step 1: Prepare the Pan
Start by preheating your oven to 350 degrees Fahrenheit. Then, take a 9x5 inch loaf pan and grease it with butter or cooking spray. You can also line the pan with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. This will ensure all the ingredients are evenly distributed and will result in a light and fluffy cake.
Step 3: Cream the Butter and Sugar
In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. This step is important for creating a smooth and airy texture for the cake.
Step 4: Add Eggs and Milk
Next, add in the eggs, one at a time, mixing well after each addition. Then, slowly pour in the milk and mix until well combined.
Step 5: Incorporate the Dry Ingredients
Add the dry ingredients to the wet ingredients in three parts, mixing well after each addition. Be careful not to overmix the batter, as this can result in a dense and tough cake.
Step 6: Add Lemon Juice and Zest
Finally, stir in the lemon juice and zest until well combined. The batter should have a smooth and creamy consistency.
Baking the Cake
Step 1: Pour the Batter
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Step 2: Bake
Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Cool and Serve
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack. Serve and enjoy your delicious Italian lemon pound cake!
Now that you have the recipe for Italian lemon pound cake, you can easily recreate this delectable dessert at home. Impress your family and friends with this easy and delicious recipe. Happy baking!
