16 Recipe For Italian Lemon Cream Cake Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
In the world of dessert lovers, there is no denying the irresistible charm of a classic Italian lemon cream cake. This delightful dessert combines the tangy zest of lemons with the richness of cream and the lightness of a sponge cake. It is a dessert that has been enjoyed for centuries, with its origins tracing back to the Italian region of Liguria. If you are looking to impress your guests or simply satisfy your sweet tooth, follow this recipe for a delectable Italian lemon cream cake that will transport your taste buds to the heart of Italy.
The Italian Lemon Cream Cake is a decadent and irresistible dessert that is sure to impress. With its light and fluffy layers of lemon-infused cake, creamy mascarpone filling, and tangy lemon buttercream frosting, this recipe is the perfect balance of sweetness and tartness. It's a must-try for any lemon lover!
If you've ever been to the Cheesecake Factory, you know that their desserts are out of this world. The Italian Lemon Cream Cake is no exception. This copycat recipe captures all the flavors and textures of the original, but in the comfort of your own home. Trust us, you won't be able to resist a second slice!
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Keto Nut Free Italian Lemon Cream Cake
Main Ingredients: Coconut Flour, Swerve, Baking Soda, Baking Powder
Following a keto diet doesn't mean you have to give up on indulgent desserts. This Keto Nut Free Italian Lemon Cream Cake is a low-carb, sugar-free version of the classic. With almond flour, erythritol, and lemon extract, you won't even miss the carbs and sugar. Plus, it's nut-free for those with allergies!
Bolognese sauce is a staple in Italian cuisine and can be used in a variety of dishes. But what's the secret to achieving that rich and flavorful sauce? It's all about the slow cooking and using the right combination of ingredients. This recipe will give you the most authentic and mouthwatering Bolognese sauce you've ever tasted.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken Piccata is a classic Italian dish that is quick and easy to make, but still packs a ton of flavor. Thinly sliced chicken breasts are sautéed in a lemon and caper sauce, resulting in a tangy and savory dish that pairs perfectly with pasta or rice. It's a great option for a weeknight meal that will impress your taste buds.
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Creamy Tuscan shrimp linguine
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
Tuscan flavors are known for their simplicity and use of fresh ingredients. This Creamy Tuscan Shrimp Linguine is a prime example. The combination of juicy shrimp, sun-dried tomatoes, and spinach in a creamy garlic sauce is a match made in heaven. Serve it over linguine for a satisfying and flavorful pasta dish.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian Lemon Ricotta Cake is a delightful twist on the classic lemon cake. The addition of ricotta cheese makes the cake incredibly moist and adds a subtle tanginess. Topped with a lemon glaze and fresh berries, this cake is perfect for any occasion, or even just as a sweet treat for yourself.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan Chicken Pasta is a restaurant-quality dish that you can easily make at home. Tender chicken and hearty vegetables are combined with a creamy garlic sauce and served over your choice of pasta. It's a delicious and satisfying meal that the whole family will love.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
Shrimp Scampi is a classic Italian-American dish that is both elegant and easy to make. This recipe takes it a step further by incorporating pasta into the mix. The combination of buttery shrimp, garlic, and white wine sauce over linguine is simply irresistible. It's a great option for a special occasion or date night at home.
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Lemon Basil Shrimp Risotto
Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
If you're a fan of risotto, you have to try this Lemon Basil Shrimp Risotto. The creamy rice dish is elevated with the addition of juicy shrimp and a burst of lemon and basil flavors. It's a perfect summer meal that is sure to impress anyone you serve it to.
No Italian meal would be complete without a side of meatballs. These Italian Meatballs are tender, flavorful, and incredibly versatile. You can serve them with pasta, in a sandwich, or even on their own as an appetizer. They also freeze well, so you can have a batch ready to go whenever you're in the mood for a taste of Italy.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're short on time but still want a delicious and satisfying meal, this Creamy Italian Ravioli is the answer. Cheese-filled ravioli is smothered in a creamy tomato and basil sauce for a quick and easy dish that tastes like it took hours to make. Serve it with a side salad and some crusty bread for a complete meal.
Artichokes are a staple in Italian cooking, and this recipe takes them to a whole new level. These Italian Stuffed Artichokes are filled with a flavorful mixture of breadcrumbs, parmesan cheese, garlic, and herbs. They make a great appetizer or side dish and are sure to impress your guests.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
If you loved the Creamy Italian Ravioli, you have to try this Tuscan version. This Creamy Tuscan Ravioli takes it up a notch with the addition of sun-dried tomatoes, spinach, and artichokes. The result is a rich and flavorful dish that will have you coming back for seconds.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Looking for a sweet and savory dish that's perfect for summer? This Honey Wheat Grilled Flatbread with Fresh Berries and Goat Cheese is the answer. The combination of sweet honey, tangy goat cheese, and juicy berries on a crispy flatbread is a match made in heaven. It's a unique and delicious way to enjoy fresh summer produce.
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Creamy Lemon Risotto
Main Ingredients: Onion, Unsalted Butter, Olive Oil, Risotto Rice, White
Risotto is a versatile dish that can be customized with different flavors and ingredients. This Creamy Lemon Risotto is a light and refreshing option that is perfect for warmer weather. The lemon adds a bright and tangy element to the creamy and comforting rice dish.
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Sausage Carbonara Pasta
Main Ingredients: Italian Sausages, Olive Oil, Bacon, Linguine Pasta
Carbonara is a classic Italian pasta dish that features a rich and creamy sauce made with eggs, parmesan cheese, and bacon. This version adds a twist by using sausage instead of bacon, resulting in a heartier and more flavorful dish. It's a great option for a date night at home or a dinner party with friends.
This Creamy Limoncello Italian Ricotta Cake is a show-stopping dessert that is sure to impress. The combination of lemon and ricotta creates a light and fluffy cake that is topped with a tangy and creamy lemon frosting. It's a must-try for any special occasion or when you're craving something sweet and indulgent.
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Crisp and Buttery Italian Cream Filled Cannoncini –
Main Ingredients: Pastry Dough, Caster Sugar, Egg, Pastry Cream, Egg
These Italian Cream Filled Cannoncini are a delicious and unique dessert that will transport you straight to Italy. The crispy and buttery pastry is filled with a rich and creamy custard, resulting in a treat that is both indulgent and light at the same time. They make a great addition to any dessert spread or as a sweet treat with your morning coffee.
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Lemon Cream Cake
Main Ingredients: Flour, Baking Powder, Lemon, Salt, Granulated Sugar
Last but certainly not least, we have the classic Lemon Cream Cake. This recipe is a simple and foolproof way to achieve a moist and flavorful lemon cake. The tangy lemon buttercream frosting adds the perfect balance of sweetness and tartness. It's a crowd-pleaser that you'll want to make again and again.
Ingredients:
Sponge Cake:
- 5 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¼ cup milk
Lemon Cream Filling:
- 1 cup heavy cream
- ½ cup lemon juice
- 1 tsp lemon zest
- ½ cup sugar
- 2 eggs
- 2 tbsp unsalted butter
Instructions:
Making the Sponge Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, sift together the flour and baking powder.
4. Gradually add the flour mixture to the egg mixture, mixing well after each addition.
5. Stir in the vanilla extract and milk until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for 10 minutes before removing it from the pan.
Making the Lemon Cream Filling:
1. In a small saucepan, combine the heavy cream, lemon juice, lemon zest, and sugar.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. In a separate bowl, beat the eggs.
4. Slowly pour the hot cream mixture into the beaten eggs, whisking constantly.
5. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
6. Remove from heat and stir in the butter until it is fully melted and incorporated.
7. Let the lemon cream filling cool to room temperature.
Assembling the Cake:
1. Once the cake and lemon cream filling have cooled, use a serrated knife to slice the cake horizontally into two equal layers.
2. Place one layer of the cake on a serving plate and spread a thick layer of lemon cream filling on top.
3. Place the other layer of cake on top and cover the entire cake with the remaining lemon cream filling.
4. Optional: Garnish with fresh lemon slices and grated lemon zest.
5. Refrigerate for at least an hour before serving to allow the flavors to meld together.
Enjoying Your Italian Lemon Cream Cake:
With each bite of this indulgent cake, you will experience the perfect balance of tangy and sweet flavors. The light and airy sponge cake combined with the rich and creamy lemon filling will leave your taste buds dancing with joy. Serve this cake as the perfect ending to a delicious Italian meal or enjoy it with a cup of coffee or tea. No matter how you choose to enjoy it, this Italian lemon cream cake is sure to impress and satisfy any dessert lover.
