15 Recipe For Italian Lemon Cake Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're a fan of tangy and refreshing flavors, then an Italian lemon cake is the perfect dessert for you. This traditional dessert is known for its light and fluffy texture, and its zesty lemon flavor that will leave your taste buds craving for more. It's a simple yet elegant dessert that can be enjoyed on any occasion. Whether you're hosting a dinner party or simply want to treat yourself, this recipe for Italian lemon cake is a must-try. So, let's dive into the ingredients and steps to make this delectable dessert.
Main Ingredients: Flour, Powdered Sugar, Eggs, Heavy Cream, Butter
Indulge in the tangy and sweet flavors of this Italian Lemon Cake. Made with a rich and buttery sponge cake, filled with a zesty lemon cream and topped with a light lemon glaze, this dessert is bursting with fresh flavors that will transport you to the sunny shores of Italy.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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ITALIAN BLUEBERRY RICOTTA CAKE
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
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Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Sometimes, simple is best. This Pasta Aglio Olio recipe is a classic Italian dish that is quick and easy to make. Made with just a few ingredients, this pasta dish is perfect for a busy weeknight dinner.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
If you’re in the mood for a delicious and flavorful chicken dish, try out this Chicken Piccata recipe. Tender chicken breasts are cooked in a rich and tangy lemon and caper sauce, making this dish a true crowd-pleaser.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
Satisfy your sweet tooth with this Italian Almond Cake. Made with almond flour and topped with a generous layer of sliced almonds, this cake is a perfect balance of nutty and sweet flavors.
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Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
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These Italian Lemon Cookies are a must-try for lemon lovers. Made with a buttery and flaky cookie base and topped with a tangy lemon glaze, these cookies are perfect for enjoying with a cup of tea or coffee.
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Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
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Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
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Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
Add a healthy and refreshing side dish to your dinner table with this Italian Chopped Salad. Made with a variety of fresh vegetables and topped with a tangy balsamic dressing, this salad is a great way to add some Italian flavors to your meal.
Ingredients for Italian Lemon Cake
1. Lemons
The star ingredient of this cake is, of course, fresh lemons. Make sure to use ripe and juicy lemons to get the most flavor out of them. You will need the zest and juice of about 2-3 lemons for this recipe.
2. All-purpose flour
To achieve the perfect texture for this cake, all-purpose flour is used. It's important to sift the flour before using it to avoid any lumps in the batter.
3. Baking powder and baking soda
These two leavening agents are crucial for giving the cake its light and airy texture. Make sure they are fresh and not expired for the best results.
4. Sugar
Granulated sugar is used to sweeten the cake. You can adjust the amount according to your preference, but keep in mind that the lemon zest and juice will also add some tanginess to the cake.
5. Eggs
Eggs provide structure and moisture to the cake. Make sure they are at room temperature before using them.
6. Butter
Unsalted butter is used to add richness and flavor to the cake. It's important to use softened butter for easy mixing.
7. Milk
Milk is used to make the batter smooth and creamy. You can use any type of milk you prefer, but whole milk is recommended for a richer taste.
Steps to Make Italian Lemon Cake
1. Preheat the oven and prepare the pan
Start by preheating your oven to 350°F (180°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
2. Mix dry ingredients
In a bowl, sift together the flour, baking powder, and baking soda. Set it aside.
3. Cream butter and sugar
In a separate bowl, beat the softened butter and sugar until light and fluffy. This can take about 3-4 minutes.
4. Add eggs and lemon zest
Beat in the eggs, one at a time, until well combined. Then, add in the lemon zest and mix well.
5. Alternate adding dry and wet ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix well after each addition until a smooth batter forms.
6. Bake the cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare the lemon syrup
While the cake is baking, prepare the lemon syrup by heating lemon juice and sugar in a saucepan until the sugar dissolves.
8. Poke holes and pour syrup
Once the cake is out of the oven, poke holes all over the top with a toothpick and pour the lemon syrup over it. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve and enjoy
Once the cake is cool, dust it with powdered sugar and serve. You can also add whipped cream or fresh berries for extra flavor and presentation.
Now that you have the recipe for Italian lemon cake, go ahead and give it a try. It's a simple yet delicious dessert that will impress your family and friends. Enjoy!
