17 Recipe For Italian Leg Of Lamb You Must Try Them!
Published on: Mar 18, 2024
When it comes to cooking a special meal for a gathering or celebration, a leg of lamb is a classic and elegant choice. And what better way to prepare it than with an Italian twist? This recipe for Italian leg of lamb will take your taste buds on a flavorful journey through the Mediterranean, with a tender and juicy meat that will leave your guests coming back for seconds.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic and mouth-watering recipe, roast leg of lamb is a staple at any dinner table. The tender meat, perfectly seasoned and roasted to perfection, is sure to be a hit with your family and friends. To make this dish, start by preheating your oven to 375°F.
Season a bone-in leg of lamb with salt, pepper, and your choice of herbs and spices. Place the lamb on a roasting rack and cook in the oven for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
For a one-pan meal, try this delicious recipe for roast leg of lamb with potatoes. The potatoes soak up all the flavors from the lamb and make for a tasty side dish. To make this dish, start by seasoning your lamb with salt, pepper, and a mix of your favorite herbs and spices.
Place the lamb in a roasting pan and surround it with chopped potatoes. Roast in the oven at 375°F for 1 hour and 30 minutes, or until the lamb is cooked to your desired level of doneness.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
Take your taste buds on a trip to Morocco with this flavorful roast leg of lamb recipe. The spice rub, made with a blend of cumin, coriander, cinnamon, and other warm spices, adds a delicious depth of flavor to the tender lamb. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with the Moroccan spice rub and place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
This recipe takes the classic roast leg of lamb to the next level with a sweet and savory caramelized glaze. The glaze, made with brown sugar, Dijon mustard, and balsamic vinegar, adds a delicious depth of flavor to the tender lamb. To make this dish, start by preheating your oven to 375°F.
Season your leg of lamb with salt, pepper, and herbs of your choice and place it on a roasting rack in a roasting pan. Brush the glaze over the lamb and cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
For a simple and classic roast leg of lamb, look no further than this recipe. With just a few basic seasonings and a little bit of time in the oven, you can have a delicious and tender roast leg of lamb that will impress your guests. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with salt, pepper, and herbs of your choice and place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
This roast leg of lamb recipe is packed with flavor thanks to a tasty garlic, herb, and paprika rub. The rub, made with minced garlic, fresh herbs, and smoked paprika, gives the lamb a delicious smoky and herbaceous taste. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with the garlic, herb, and paprika rub and place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
For a melt-in-your-mouth tender roast leg of lamb, try this slow roast method. By cooking the lamb at a lower temperature for a longer period of time, you’ll end up with a succulent and juicy roast that will impress your guests. To make this dish, start by preheating your oven to 325°F.
Season your leg of lamb with salt, pepper, and herbs of your choice and place it on a roasting rack in a roasting pan. Cook for 2 and a half to 3 hours, or until the lamb is cooked to your desired level of doneness.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
For a unique and flavorful twist on roast leg of lamb, try this masala-spiced recipe. The blend of warm Indian spices adds a delicious depth of flavor to the tender lamb. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with salt, pepper, and a masala spice mix and place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
For a fun and unique twist on roast leg of lamb, try this mini shuwa recipe. This traditional Omani dish features bite-sized pieces of lamb, slow-roasted with a variety of spices and herbs. To make this dish, start by preheating your oven to 300°F.
Season your lamb with a spice mix of black pepper, cumin, turmeric, and other spices, then wrap it in banana leaves and aluminum foil. Cook for 3 hours, then unwrap and cook for an additional hour before serving.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
For a bright and flavorful roast leg of lamb, try this lemon garlic recipe. The tangy lemon and pungent garlic add a delicious zing to the tender lamb. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with salt, pepper, lemon zest, and minced garlic, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
This unique recipe for roast leg of lamb features a rosemary-wrapped lamb, giving the meat a delicious herbal flavor. This method also helps to keep the lamb moist and tender while it cooks. To make this dish, start by preheating your oven to 375°F.
Season your leg of lamb with salt, pepper, and a mix of herbs and spices, then wrap it in rosemary sprigs. Place it on a roasting rack in a roasting pan and cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you’re new to cooking lamb or just want a refresher, this guide will take you through the steps of roasting a leg of lamb. From seasoning to carving, this recipe will help you make a delicious and impressive roast. To make this dish, start by preheating your oven to 375°F.
Season your leg of lamb with salt, pepper, and herbs of your choice, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast. Let the lamb rest for 10 minutes before carving and serving.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
This Greek-inspired recipe for roast leg of lamb features a delicious and creamy tzatziki sauce. The tangy yogurt and cucumber sauce pairs perfectly with the tender lamb and adds a refreshing element to the dish. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with salt, pepper, and herbs of your choice, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast. Serve with tzatziki sauce on the side.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
This simple yet flavorful recipe for roast leg of lamb features a tangy and savory lemon and shallot sauce. The sauce adds a delicious burst of flavor to the tender lamb and makes for a tasty accompaniment. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with salt, pepper, and herbs of your choice, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast. Serve with the lemon and shallot sauce on the side.
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Roast Leg Of Lamb With Mint Sauce
Main Ingredients: Leg Of Lamb, Garlic, Coarse Salt, Freshly Ground
For a traditional and tasty pairing, try this roast leg of lamb recipe with a homemade mint sauce. The mint sauce, made with fresh mint leaves, vinegar, and sugar, adds a bright and refreshing element to the dish. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with salt, pepper, and herbs of your choice, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast. Serve with mint sauce on the side.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
This flavorful recipe for roast leg of lamb is packed with herbs and garlic. A mix of fresh and dried herbs, along with minced garlic, adds a delicious and savory taste to the tender lamb. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with salt, pepper, and a mix of herbs and minced garlic, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
For a simple yet delicious roast leg of lamb, try this recipe featuring just a few basic ingredients. Fresh rosemary, garlic, and olive oil are all you need to bring out the natural flavors of the lamb. To make this dish, preheat your oven to 375°F.
Season your leg of lamb with salt, pepper, and a mix of minced garlic and chopped rosemary, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
This zesty and flavorful recipe for roast leg of lamb features a tasty lemon and herb marinade. The marinade, made with lemon juice, olive oil, and herbs, gives the lamb a delicious and tangy taste. To make this dish, start by marinating your lamb for at least 2 hours or overnight.
After marinating, season the lamb with salt, pepper, and herbs of your choice, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Garlic & Herb Roast Leg of Lamb
Main Ingredients: Garlic, Flat Leaf Parsley, Fresh Rosemary, Kosher Salt
This simple yet flavorful recipe for roast leg of lamb features a classic combination of garlic and herbs. The garlic and herb rub adds a delicious and savory taste to the tender lamb. To make this dish, start by preheating your oven to 375°F.
Season your lamb with salt, pepper, and a mix of minced garlic and herbs, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
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Roast Leg Of Lamb With Garlic And Rosemary
Main Ingredients: Leg Of Lamb, Large Garlic Cloves, Butter, Fresh
This flavorful recipe for roast leg of lamb features a tasty and aromatic garlic and rosemary marinade. The marinade, made with garlic, rosemary, and olive oil, infuses the lamb with a delicious and savory taste. To make this dish, start by marinating your lamb for at least 2 hours or overnight.
After marinating, season the lamb with salt, pepper, and herbs of your choice, then place it on a roasting rack in a roasting pan. Cook for 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
The Perfect Cut of Meat
When it comes to choosing the right leg of lamb for this recipe, it's important to select a high-quality cut of meat. Look for a leg of lamb that is well-marbled and has a pinkish-red color. The meat should also feel firm to the touch and have a fresh, slightly gamey smell. Freshness and quality are key to achieving the best results for this dish.
Marinade Magic
The key to infusing the leg of lamb with delicious Italian flavors is in the marinade. Start by mixing together olive oil, garlic, rosemary, thyme, oregano, and lemon juice in a bowl. These classic Italian herbs and citrus will add a burst of flavor to the meat. Next, rub the marinade all over the leg of lamb, making sure to cover every inch of the meat. Let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
Preparation and Cooking
Before cooking, take the leg of lamb out of the marinade and let it come to room temperature. This will ensure that the meat cooks evenly. Preheat your oven to 375°F (190°C) and place the lamb on a roasting rack in a roasting pan. Sprinkle some salt and pepper over the top of the lamb for an added kick of flavor. Roast the lamb for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. Let the lamb rest for 10-15 minutes before carving.
Serving Suggestions
This Italian leg of lamb pairs perfectly with a light and refreshing arugula salad dressed in a lemon vinaigrette. You can also serve it with classic Italian side dishes like roasted potatoes or grilled vegetables. For a complete Italian-inspired meal, pair it with a glass of Chianti or other Italian red wine.
Final Thoughts
This recipe for Italian leg of lamb is a sure-fire way to impress your guests and bring a taste of Italy to your dining table. With a simple marinade and proper cooking techniques, you can turn a humble leg of lamb into a mouth-watering masterpiece. Serve it at your next dinner party or holiday gathering and watch as everyone asks for the recipe. Buon appetito!
