16 Recipe For Italian Lasagna With Ricotta Cheese You Must Try Them!

Published on: Mar 16, 2024

For those looking to add a touch of authentic Italian flavor to their dinner table, there's no dish quite like lasagna. This beloved dish is a staple in Italian cuisine, with its layers of pasta, rich tomato sauce, and creamy cheese. While there are many variations of lasagna, one of the most delicious and traditional versions is made with ricotta cheese. In this article, we will provide you with a professional and well-organized introduction to the recipe for Italian lasagna with ricotta cheese, so you can recreate this delicious dish at home.

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This Italian sausage lasagna is a delicious twist on the classic lasagna recipe. It combines the rich flavors of Italian sausage with layers of creamy cheese and hearty tomato sauce. The result is a mouth-watering dish that is perfect for a family dinner or a special occasion. The best part? It's surprisingly easy to make!
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When it comes to comfort food, you can't go wrong with a hearty and flavorful Italian lasagna. Layers of tender pasta, savory meat, and gooey cheese come together to create a satisfying and delicious dish. Whether you're cooking for a crowd or just craving some Italian comfort food, this recipe won't disappoint.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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For those who love meat in their lasagna, this recipe is a must-try. It features layers of ground beef, Italian sausage, and a variety of Italian herbs and spices for a rich and flavorful dish. The addition of meat takes this classic recipe to a whole new level, making it a favorite among meat-lovers.
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Grandma's Italian Lasagna and a Memory

Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
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Grandma's recipes are always the best, and this Italian lasagna is no exception. Passed down from generation to generation, this lasagna brings back fond memories of family gatherings and delicious home-cooked meals. The secret ingredient? Lots of love and care.
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Sometimes, you just can't beat the classics. This classic Italian lasagna recipe sticks to the traditional ingredients of pasta, meat, and cheese, but with a few added touches to enhance the flavors. It's a foolproof recipe that will satisfy everyone at the dinner table.
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Yummy Italian Lasagna

Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
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This lasagna recipe is not only delicious but also fun to make. With layers of pasta, meat, and cheese, this recipe is perfect for getting the whole family involved in the cooking process. Plus, the end result is a mouth-watering and satisfying dish that will have everyone asking for seconds.
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Italian Lasagna Rolls

Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
If you're looking for a unique twist on traditional lasagna, these Italian lasagna rolls are a must-try. Instead of layering the ingredients, the pasta sheets are rolled up with the filling inside. The result is a visually stunning dish that is just as delicious as it looks.
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Individual Classic Italian Lasagna

Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
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If you don't want to make a big pan of lasagna, these individual servings are perfect for you. Each serving is made in its own dish, so there's no need to worry about cutting and serving. Plus, it's a great way to control portion sizes and have leftovers for the next day.
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Giada's Classic Italian Lasagna

Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
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Celebrity chef Giada De Laurentiis is known for her delicious Italian recipes, and this classic lasagna is no exception. With layers of pasta, meat, and a homemade tomato sauce, this recipe is a crowd-pleaser that will have everyone asking for the recipe.
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Easy Italian Lasagna Cups

Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
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If you're looking for a fun and unique way to serve lasagna, these individual lasagna cups are perfect for you. They are made with wonton wrappers instead of traditional pasta sheets, making them easier and quicker to assemble. Plus, they are perfect for parties and gatherings.
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Gluten Free Classic Italian Lasagna

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
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Just because you have a gluten intolerance doesn't mean you have to miss out on delicious lasagna. This gluten-free version uses gluten-free pasta sheets and a homemade tomato sauce to create a classic lasagna that is safe for those with gluten sensitivities to enjoy.
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Lasagna

Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
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There's nothing like a good old-fashioned lasagna, and this recipe is just that. It sticks to the basics of pasta, meat, and cheese, with a homemade tomato sauce that will make your taste buds sing. It's a simple and delicious meal that will please even the pickiest of eaters.
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Four Cheese Italian Lasagna with Bolognese Sauce

Main Ingredients: Lasagna Noodles, Spaghetti Sauce, Ricotta Cheese, Cream
If you're a cheese lover, this four cheese Italian lasagna is the perfect recipe for you. It combines four different types of cheese, including mozzarella, parmesan, ricotta, and fontina, for a rich and creamy dish. And let's not forget the addition of a homemade bolognese sauce for even more flavor.
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What's a lasagna without some meatballs on the side? These Italian meatballs are the perfect accompaniment to any lasagna dish. They are made with a combination of ground beef and ground pork, seasoned with Italian herbs and spices, and baked to juicy perfection.
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Easy Beef Lasagna

Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
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If you're short on time but still want to enjoy a delicious lasagna, this easy beef lasagna recipe is for you. It uses pre-made pasta sauce and a few shortcuts to make assembling the lasagna a breeze. But don't worry, the end result is just as delicious as a from-scratch recipe.
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Eggplant Lasagna

Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
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For a vegetarian twist on classic lasagna, try this eggplant lasagna recipe. Slices of eggplant are used in place of pasta sheets, creating a healthier and lighter version of the dish. But don't worry, the layers of cheese and tomato sauce still make it just as delicious.
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Lasagna Soup

Main Ingredients: Lean Ground Beef, Diced Onion, Garlic Cloves, Diced
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If you're in the mood for lasagna but don't want to spend hours in the kitchen, this lasagna soup is the perfect solution. It has all the flavors of traditional lasagna but in a comforting and hearty soup form. Serve it with some garlic bread for a complete and satisfying meal.
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Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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For those who are new to cooking or just looking for a simple and foolproof lasagna recipe, this easy homemade lasagna is the one for you. With simple ingredients and easy-to-follow instructions, you'll have a delicious lasagna on the table in no time.
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This is not your average lasagna. The addition of Italian sausage takes this dish to a whole new level, adding a flavorful and savory element to the traditional recipe. This lasagna is perfect for meat-lovers and those looking for a little extra kick in their meal.
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Chicken Alfredo Lasagna

Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Fresh Baby
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If you're a fan of creamy and indulgent dishes, this chicken alfredo lasagna is a must-try. It combines the flavors of a classic chicken alfredo with the layers of a traditional lasagna for a decadent and delicious meal that will leave you wanting more.

Preparing the Meat Sauce

Gather Your Ingredients

To start off, you will need 1 pound of ground beef, 1 onion, 2 cloves of garlic, 1 can of crushed tomatoes, 1 can of tomato paste, 1 cup of beef broth, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Ground beef is the most commonly used meat in lasagna, but you can also use a mix of ground beef and ground pork for a more flavorful sauce.

Cooking the Meat Sauce

Start by cooking the ground beef in a large skillet over medium heat until it is browned. Once the beef is cooked, add in the chopped onion and minced garlic and cook for another 2-3 minutes until they become fragrant. Next, add in the crushed tomatoes, tomato paste, beef broth, oregano, and basil. Let the sauce simmer for about 20 minutes, stirring occasionally.

Preparing the Ricotta Mixture

Gather Your Ingredients

For the ricotta mixture, you will need 15 ounces of ricotta cheese, 1 egg, 1/4 cup of grated Parmesan cheese, and 1/4 cup of chopped fresh parsley. This creamy and flavorful mixture is what gives lasagna its signature richness.

Mixing the Ingredients

In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and parsley. Mix well until all ingredients are fully incorporated.

Assembling the Lasagna

Gather Your Ingredients

To assemble the lasagna, you will need 12 lasagna noodles, 2 cups of shredded mozzarella cheese, and a 9x13 inch baking dish.

Layering the Lasagna

Preheat your oven to 375 degrees Fahrenheit. Start by spreading 1 cup of the meat sauce on the bottom of the baking dish. Place 3 lasagna noodles on top of the sauce, followed by 1/3 of the remaining meat sauce and 1/3 of the ricotta mixture. Sprinkle 1/3 of the shredded mozzarella cheese on top. Repeat this layering process two more times, ending with a layer of mozzarella cheese on top.

Baking the Lasagna

Cover the lasagna with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25-30 minutes until the cheese is bubbly and golden brown. Let the lasagna cool for 10-15 minutes before serving. In conclusion, the recipe for Italian lasagna with ricotta cheese is a simple yet delicious dish that will impress your family and friends. With its layers of flavorful meat sauce and creamy ricotta cheese mixture, this lasagna is a perfect representation of traditional Italian cooking. So why not try making this mouth-watering dish for your next dinner party? Your taste buds will thank you.
16 recipe for italian lasagna with ricotta cheese You must try them!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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