20 Recipe For Italian Lacy Cookies Taste The Magic Today!

Published on: Mar 18, 2024

Welcome to our article on how to make delicious Italian lacy cookies! These light and delicate cookies are a staple in Italian households and are perfect for any occasion. With just a few simple ingredients, you can create these tasty treats that will have your family and friends asking for the recipe. In this article, we will walk you through the steps to make these cookies and provide some helpful tips to ensure they turn out perfect every time. So put on your apron and let's get started!

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1 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you're a fan of Italian cuisine and love the taste of almonds, then you'll definitely want to try these delicious Italian Almond Paste Cookies. Made with ground almonds and almond extract, these cookies are full of rich, nutty flavor that pairs perfectly with a cup of coffee or tea. They also make a great addition to any holiday cookie platter, with their unique shape and festive dusting of powdered sugar.
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No Italian meal is complete without a plate of Italian meatballs. These savory balls of ground beef, breadcrumbs, and spices are a classic favorite and can be served in a variety of ways. Whether you prefer them smothered in marinara sauce and served with spaghetti or on top of a sub sandwich, you can't go wrong with these flavorful and versatile meatballs.
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Similar to the almond paste cookies, these Italian almond cookies are made with a combination of almond flour and almond extract for a double dose of almond flavor. They have a delicate and crumbly texture and are typically shaped into crescents or balls before being baked and dusted with powdered sugar. These cookies are perfect for any almond lover.
4 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a hearty and filling meal, then these Great Big Italian Meatballs are sure to hit the spot. These oversized meatballs are made with a blend of ground beef, pork, and veal for a rich and flavorful taste. They can be served on their own or paired with your favorite pasta and sauce for a satisfying and comforting meal.
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Ricotta cheese is a staple ingredient in many Italian dishes, but have you ever tried it in a cookie? These Italian Ricotta Cookies are soft, fluffy, and oh-so-delicious. The ricotta cheese adds moisture and a subtle tang to the cookies, while the lemon zest and vanilla extract give them a burst of flavor. These cookies are perfect for any occasion.
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Originating from southern Italy, Italian Wedding Soup is a classic dish that has become a favorite in many households. Despite its name, it is not actually served at weddings but is a popular soup served at Italian-American weddings. Made with tender meatballs, vegetables, and broth, this soup is a comforting and flavorful meal that will warm you up on a chilly day.
7 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you may think that you have to give up your favorite Italian dishes. But with these Keto Stuffed Peppers – Italian Style, you can still enjoy the flavors of Italy while sticking to your diet. These peppers are filled with a mixture of ground beef, tomatoes, Italian seasoning, and mozzarella cheese for a low-carb and delicious meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole, pronounced "brah-jole," is a traditional Italian dish that consists of thin slices of beef rolled with a filling of breadcrumbs, cheese, herbs, and sometimes prosciutto. This Authentic Italian Braciole recipe is a classic version that has been passed down through generations. It may take a little time to prepare, but the end result is worth it.
9 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Store-bought frozen meatballs don't even come close to the taste of homemade ones, and with this Homemade Italian Meatball recipe, you'll see why. These meatballs are made with a mix of ground beef, pork, and spices and are then simmered in a delicious tomato sauce. Serve them with your favorite pasta for a meal that will have everyone asking for seconds.
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When you think of Italian food, you may not immediately think of pasta salad, but this dish is a staple in many Italian households. This Italian Pasta Salad is packed with flavor, thanks to the addition of salami, provolone cheese, olives, and Italian dressing. It's the perfect dish to bring to a potluck or to enjoy as a light and refreshing lunch.
11 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli is a classic Italian dish that consists of pasta dough filled with a variety of fillings and served with a sauce. This Creamy Italian Ravioli recipe takes things up a notch by adding a rich and creamy sauce made with heavy cream, parmesan cheese, and sun-dried tomatoes. It's a decadent and delicious twist on a beloved dish.
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Casseroles are a great way to feed a crowd or to have leftovers for the next day, and this Italian Chicken Casserole is no exception. Made with chicken, penne pasta, and a creamy tomato sauce, this casserole is easy to make and will please even the pickiest of eaters. It's a comfort food dish that will quickly become a family favorite.
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Also known as Italian Wedding Cookies or Snowball Cookies, these treats are a must-have on any Italian cookie platter. They are made with a simple dough of butter, flour, and powdered sugar and are typically rolled in more powdered sugar after baking. These cookies are melt-in-your-mouth delicious and perfect for any special occasion.
14 of 20

Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Christmas in Italy wouldn't be complete without a batch of Cucidati Italian Christmas Fig Cookies. These cookies are traditionally made during the holidays and are filled with a mixture of dried figs, dates, raisins, and honey. They are then rolled in a sweet glaze and topped with festive sprinkles. These cookies are a delicious way to celebrate the season.
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Looking for a quick and easy weeknight dinner? This Italian Crescent Casserole has got you covered. Made with ground beef, crescent roll dough, and spaghetti sauce, this casserole is a delicious and comforting meal that can be on the table in no time. It's a great way to satisfy those Italian food cravings without spending hours in the kitchen.
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Another great keto-friendly option, these Keto Italian Meatballs are made with a combination of ground beef, pork rinds, and Italian seasoning. They are then baked and topped with a flavorful tomato sauce and mozzarella cheese. These meatballs are perfect for a low-carb dinner or as an appetizer for your next gathering.
Italian Sausage Stuffed Mushrooms
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Stuffed mushrooms are a popular appetizer, and these Italian Sausage-Stuffed Mushrooms take things to the next level. Made with Italian sausage, cream cheese, and parmesan cheese, these mushrooms are packed with flavor and are perfect for any party or game day gathering. They are sure to be a hit with your guests.
18 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy a delicious Italian meal, then these Quick and Easy Italian Meatballs are the recipe for you. With only a handful of ingredients, these meatballs can be made in under 30 minutes and are perfect for a weeknight dinner. Serve them with your favorite pasta and sauce or on top of a sub roll for a tasty meal.
19 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Sheet pan dinners are a lifesaver for busy weeknights, and this Sheet Pan Italian Chicken Dinner is no exception. Made with chicken breasts, potatoes, green beans, and Italian dressing, this meal is not only easy to make but also incredibly flavorful. And with everything cooked on one pan, cleanup is a breeze.
20 of 20

Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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When the weather starts to cool down, there's nothing quite like a warm and comforting bowl of soup. This Hearty Italian Beef and Vegetable Soup is filled with chunks of tender beef, vegetables, and Italian seasoning, making it a flavorful and satisfying meal. Serve it with some crusty bread for the ultimate comfort food experience.

Ingredients

Dry Ingredients:

  • 1 cup of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt

Wet Ingredients:

  • 1/4 cup of unsalted butter, at room temperature
  • 1/4 cup of whole milk
  • 1 teaspoon of vanilla extract

Instructions

Step 1: Preheat your oven

First things first, preheat your oven to 375°F. This will allow your oven to reach the desired temperature while you prepare the cookie dough.

Step 2: Combine dry ingredients

In a medium-sized bowl, mix together the flour, sugar, and salt until well combined.

Step 3: Cream the butter

In a separate bowl, cream the butter until it is light and fluffy. This will make it easier to incorporate into the dry ingredients.

Step 4: Add wet ingredients

Next, add the milk and vanilla extract to the creamed butter and mix until well combined.

Step 5: Combine wet and dry ingredients

Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms.

Step 6: Roll out the dough

On a floured surface, roll out the dough to about 1/4 inch thickness.

Step 7: Cut out the cookies

Using a cookie cutter or the rim of a glass, cut out your desired cookie shapes and place them on a lined baking sheet.

Step 8: Bake the cookies

Bake the cookies for 8-10 minutes, or until the edges are lightly golden.

Step 9: Cool and serve

Allow the cookies to cool on a wire rack before serving. These cookies are best enjoyed with a cup of coffee or tea.

Tips for Success

  • Make sure your butter is at room temperature before creaming it. This will ensure a smooth and creamy texture.
  • Don't overwork the dough, as this can make the cookies tough.
  • For a twist on the traditional recipe, add some lemon zest or almond extract to the dough for added flavor.
  • Store any leftovers in an airtight container for up to a week.
Now that you have the recipe for these delicious Italian lacy cookies, it's time to start baking! Impress your loved ones with this easy and tasty treat. Buon appetito!
20 recipe for italian lacy cookies Taste the magic today!

Italian Almond Paste Cookies

yield: 4 total time: 87 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 egg whites
  • 8 ounces almond paste NOT almond filling, SOLO brand almond paste recommended over ODENSE brand, but see recipe notes for modifications
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • powdered sugar for dusting
  • sliced almonds optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 57 grams
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