19 Recipe For Italian Kolache Deliciousness Awaits You!
Published on: Mar 18, 2024
Italian kolaches are a delightful pastry treat that originated from Czechoslovakia and has been a beloved dish in Italy for centuries. This sweet and savory pastry is often served as a breakfast dish or as a dessert, and is perfect for any occasion. With its soft and fluffy dough, filled with a variety of delicious fillings, it's no wonder why this dish has become a staple in Italian cuisine. If you're looking to try your hand at making this delectable treat, here is a simple and authentic recipe for Italian kolaches that will surely impress your family and friends.
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Italian Meatballs {Great Big Italian Meatballs}
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Homemade Italian Meatballs
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Ingredients:
Dough:
3 cups of all-purpose flour
1/4 cup of granulated sugar
1 teaspoon of salt
1 packet of active dry yeast
1 cup of warm milk
1/4 cup of melted butter
1 egg
Filling:
1 cup of your choice of fruit jam (apricot, cherry, or plum are popular options)
1/4 cup of ground almonds
1/4 cup of chopped walnuts
1/4 cup of dried cranberries
1/4 cup of raisins
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add in the warm milk, melted butter, and egg, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1 hour in a warm place.
Step 2: Prepare the Filling
In a small bowl, mix together the fruit jam, ground almonds, chopped walnuts, dried cranberries, and raisins.
Set the filling aside until ready to use.
Step 3: Assemble the Kolaches
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Roll out each piece into a 4-inch circle.
Place a spoonful of the filling in the center of each circle.
Pinch the edges of the dough together to seal the filling inside.
Place the kolaches on the prepared baking sheet and let them rise for another 15 minutes.
Step 4: Bake and Enjoy
Bake the kolaches for 15-20 minutes, until they are golden brown.
Remove from the oven and let them cool for a few minutes before serving.
Sprinkle with extra sugar on top, if desired.
Enjoy your homemade Italian kolaches with a hot cup of coffee or tea for the perfect breakfast or dessert.
This recipe for Italian kolaches is a great way to add a touch of Italy to your kitchen. With its simple yet flavorful ingredients, you can easily customize the filling to your liking and create a unique and delicious pastry that everyone will love. So, next time you're looking for a new and exciting dish to try, give this recipe a go and impress your taste buds with the irresistible taste of Italian kolaches.
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Italian kolaches are a delightful pastry treat that originated from Czechoslovakia and has been a beloved dish in Italy for centuries. This sweet and savory pastry is often served as a breakfast dish or as a dessert, and is perfect for any occasion. With its soft and fluffy dough, filled with a variety of delicious fillings, it's no wonder why this dish has become a staple in Italian cuisine. If you're looking to try your hand at making this delectable treat, here is a simple and authentic recipe for Italian kolaches that will surely impress your family and friends.
Ingredients:
Dough:
3 cups of all-purpose flour
1/4 cup of granulated sugar
1 teaspoon of salt
1 packet of active dry yeast
1 cup of warm milk
1/4 cup of melted butter
1 egg
Filling:
1 cup of your choice of fruit jam (apricot, cherry, or plum are popular options)
1/4 cup of ground almonds
1/4 cup of chopped walnuts
1/4 cup of dried cranberries
1/4 cup of raisins
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add in the warm milk, melted butter, and egg, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1 hour in a warm place.
Step 2: Prepare the Filling
In a small bowl, mix together the fruit jam, ground almonds, chopped walnuts, dried cranberries, and raisins.
Set the filling aside until ready to use.
Step 3: Assemble the Kolaches
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Roll out each piece into a 4-inch circle.
Place a spoonful of the filling in the center of each circle.
Pinch the edges of the dough together to seal the filling inside.
Place the kolaches on the prepared baking sheet and let them rise for another 15 minutes.
Step 4: Bake and Enjoy
Bake the kolaches for 15-20 minutes, until they are golden brown.
Remove from the oven and let them cool for a few minutes before serving.
Sprinkle with extra sugar on top, if desired.
Enjoy your homemade Italian kolaches with a hot cup of coffee or tea for the perfect breakfast or dessert.
This recipe for Italian kolaches is a great way to add a touch of Italy to your kitchen. With its simple yet flavorful ingredients, you can easily customize the filling to your liking and create a unique and delicious pastry that everyone will love. So, next time you're looking for a new and exciting dish to try, give this recipe a go and impress your taste buds with the irresistible taste of Italian kolaches.
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