19 Recipe For Italian Kolache Deliciousness Awaits You!

Published on: Mar 18, 2024

Italian kolaches are a delightful pastry treat that originated from Czechoslovakia and has been a beloved dish in Italy for centuries. This sweet and savory pastry is often served as a breakfast dish or as a dessert, and is perfect for any occasion. With its soft and fluffy dough, filled with a variety of delicious fillings, it's no wonder why this dish has become a staple in Italian cuisine. If you're looking to try your hand at making this delectable treat, here is a simple and authentic recipe for Italian kolaches that will surely impress your family and friends.

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Ingredients:

Dough:

  • 3 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 teaspoon of salt
  • 1 packet of active dry yeast
  • 1 cup of warm milk
  • 1/4 cup of melted butter
  • 1 egg

Filling:

  • 1 cup of your choice of fruit jam (apricot, cherry, or plum are popular options)
  • 1/4 cup of ground almonds
  • 1/4 cup of chopped walnuts
  • 1/4 cup of dried cranberries
  • 1/4 cup of raisins

Instructions:

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add in the warm milk, melted butter, and egg, and mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1 hour in a warm place.

Step 2: Prepare the Filling

  1. In a small bowl, mix together the fruit jam, ground almonds, chopped walnuts, dried cranberries, and raisins.
  2. Set the filling aside until ready to use.

Step 3: Assemble the Kolaches

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Once the dough has risen, punch it down and divide it into 12 equal pieces.
  3. Roll out each piece into a 4-inch circle.
  4. Place a spoonful of the filling in the center of each circle.
  5. Pinch the edges of the dough together to seal the filling inside.
  6. Place the kolaches on the prepared baking sheet and let them rise for another 15 minutes.

Step 4: Bake and Enjoy

  1. Bake the kolaches for 15-20 minutes, until they are golden brown.
  2. Remove from the oven and let them cool for a few minutes before serving.
  3. Sprinkle with extra sugar on top, if desired.
  4. Enjoy your homemade Italian kolaches with a hot cup of coffee or tea for the perfect breakfast or dessert.

This recipe for Italian kolaches is a great way to add a touch of Italy to your kitchen. With its simple yet flavorful ingredients, you can easily customize the filling to your liking and create a unique and delicious pastry that everyone will love. So, next time you're looking for a new and exciting dish to try, give this recipe a go and impress your taste buds with the irresistible taste of Italian kolaches.

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Italian kolaches are a delightful pastry treat that originated from Czechoslovakia and has been a beloved dish in Italy for centuries. This sweet and savory pastry is often served as a breakfast dish or as a dessert, and is perfect for any occasion. With its soft and fluffy dough, filled with a variety of delicious fillings, it's no wonder why this dish has become a staple in Italian cuisine. If you're looking to try your hand at making this delectable treat, here is a simple and authentic recipe for Italian kolaches that will surely impress your family and friends.

Ingredients:

Dough:

  • 3 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 teaspoon of salt
  • 1 packet of active dry yeast
  • 1 cup of warm milk
  • 1/4 cup of melted butter
  • 1 egg

Filling:

  • 1 cup of your choice of fruit jam (apricot, cherry, or plum are popular options)
  • 1/4 cup of ground almonds
  • 1/4 cup of chopped walnuts
  • 1/4 cup of dried cranberries
  • 1/4 cup of raisins

Instructions:

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add in the warm milk, melted butter, and egg, and mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1 hour in a warm place.

Step 2: Prepare the Filling

  1. In a small bowl, mix together the fruit jam, ground almonds, chopped walnuts, dried cranberries, and raisins.
  2. Set the filling aside until ready to use.

Step 3: Assemble the Kolaches

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Once the dough has risen, punch it down and divide it into 12 equal pieces.
  3. Roll out each piece into a 4-inch circle.
  4. Place a spoonful of the filling in the center of each circle.
  5. Pinch the edges of the dough together to seal the filling inside.
  6. Place the kolaches on the prepared baking sheet and let them rise for another 15 minutes.

Step 4: Bake and Enjoy

  1. Bake the kolaches for 15-20 minutes, until they are golden brown.
  2. Remove from the oven and let them cool for a few minutes before serving.
  3. Sprinkle with extra sugar on top, if desired.
  4. Enjoy your homemade Italian kolaches with a hot cup of coffee or tea for the perfect breakfast or dessert.

This recipe for Italian kolaches is a great way to add a touch of Italy to your kitchen. With its simple yet flavorful ingredients, you can easily customize the filling to your liking and create a unique and delicious pastry that everyone will love. So, next time you're looking for a new and exciting dish to try, give this recipe a go and impress your taste buds with the irresistible taste of Italian kolaches.

19 recipe for italian kolache Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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