Italian knots are a delicious and versatile recipe that can be enjoyed as a snack, appetizer, or even a main dish. These soft and fluffy knots are perfect for dipping into marinara sauce or paired with a hearty bowl of pasta. In this article, we will provide a foolproof recipe for making authentic Italian knots that will impress your family and friends. So roll up your sleeves and get ready to create a batch of these irresistible knots!
Main Ingredients: Flour, Baking Soda, Baking Powder, Butter, Sugar, Eggs
If you're looking for a delicious and unique dessert to impress your guests, look no further than Italian Knot Cookies. These soft, buttery cookies are a staple in Italian households and are often served at special occasions such as weddings and holidays. They are easy to make and can be customized with different toppings and flavors to suit your taste. Here are 20 variations of this classic Italian dessert that will have your taste buds dancing with delight.
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Italian Lemon Knot Cookies (Tarallucci)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
For a refreshing twist on the traditional Italian Knot Cookies, try adding lemon to the mix. These tangy cookies are perfect for summer or anytime you're craving something light and zesty. The lemon adds a burst of flavor that pairs perfectly with the buttery texture of the cookie. Serve them with a cup of tea or coffee for the ultimate treat.
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Garlic Knot
Main Ingredients: Warm Water, Olive Oil, Sea Salt, Sugar, Active Dry
Who says knots can only be sweet? These savory garlic knots are a delicious and easy appetizer to serve at your next gathering. They are made with a simple dough and topped with a garlic butter sauce that will have you reaching for seconds. For an extra kick, sprinkle some parmesan cheese on top before baking.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love the taste of almond, you'll adore these Italian Almond Paste Cookies. They are made with almond paste, giving them a rich and nutty flavor that will have you hooked after just one bite. These cookies are perfect for any occasion and make a great addition to any dessert table. Sprinkle some chopped almonds on top for added crunch.
No Italian feast is complete without a plate of meatballs. These classic Italian meatballs are the perfect blend of herbs and spices, making them juicy and flavorful. They are commonly served with pasta, but can also be enjoyed on their own as an appetizer. For a twist on the traditional recipe, try using ground turkey or chicken instead of beef.
Similar to the Almond Paste Cookies, these Italian Almond Cookies are made with almond flour, giving them a delicate and nutty flavor. They are perfect for those who are looking for a gluten-free option, and are also suitable for vegans. Top them with a dollop of raspberry jam for a burst of fruity goodness.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, this recipe is for you. These Great Big Italian Meatballs are packed with flavor and are sure to satisfy any meat-lover's cravings. They are also great for making ahead of time and freezing for a quick and easy meal. Serve them with your favorite tomato sauce and a side of pasta for a filling and delicious meal.
These soft and fluffy Italian Ricotta Cookies are a must-try for anyone who loves a good cookie. Made with ricotta cheese, they have a unique texture that is both light and rich at the same time. The addition of lemon zest gives them a bright and fresh flavor that is perfect for any occasion. Sprinkle some colored sugar on top for a festive touch.
Italian Wedding Soup is a hearty and comforting dish that is perfect for any time of year. Made with meatballs, pasta, and vegetables, it's a complete meal in one bowl. The best part? It's easy to make and can be ready in just 30 minutes. Add a handful of spinach for some extra greens and vitamins.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a low-carb or keto diet, you don't have to miss out on delicious Italian food. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and cheese. They are a healthy and satisfying option for those looking to cut back on carbs. For an extra kick, add some red pepper flakes to the filling.
Braciole is a classic Italian dish that consists of thinly sliced meat rolled up with a savory filling and cooked in a tomato sauce. This Authentic Italian Braciole recipe will transport you to the streets of Italy with its rich and comforting flavors. It's a great dish to make for a special occasion or a cozy family dinner. Don't forget to serve it with a side of crusty bread for dipping in the sauce.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought frozen meatballs, why not try making your own at home? These Homemade Italian Meatballs are easy to make and taste much better than anything you can buy at the grocery store. They are also freezer-friendly, so you can make a big batch and have them on hand for quick and easy meals. For a twist, try using ground pork instead of beef.
Pasta salad is a staple at any Italian gathering, and for good reason. It's easy to make, feeds a crowd, and can be customized with your favorite ingredients. This Italian Pasta Salad recipe is a classic, with a tangy dressing, crunchy vegetables, and chunks of cheese. It's perfect for picnics, potlucks, or as a side dish for any meal. For a protein boost, add some grilled chicken or shrimp.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian pasta dish that is often served with a simple tomato sauce. But for a decadent and delicious twist on this classic, try making Creamy Italian Ravioli. The ravioli is filled with a creamy cheese mixture and topped with a creamy tomato sauce that will have you licking your plate clean. Top it with some fresh basil for a pop of color and flavor.
Italian Wedding Cookies, also known as Pizzelles, are a traditional Italian dessert often served at weddings and other special occasions. These bite-sized cookies are made with a cookie press and can be flavored with different extracts, such as anise or almond. They are a delicate and delicious treat that everyone will love. Dust them with powdered sugar for a sweet finishing touch.
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Stella D’Oro S Cookie Copycat – Italian Knot Cookies
Main Ingredients: Butter, Sugar, Eggs, Almond Extract, Vanilla Extract
Stella D'Oro S Cookies are a childhood favorite for many, with their distinctive knot shape and delicious vanilla flavor. Now you can make a copycat version at home with this Italian Knot Cookies recipe. These cookies are perfect for dunking in your morning coffee or as an after-dinner treat. Add some mini chocolate chips for a tasty twist.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian Christmas Fig Cookies, are a staple in many Italian households during the holiday season. These cookies are filled with a sweet fig and nut mixture and are often shaped into festive designs, such as wreaths or stars. They are a delicious and festive treat that will add some Italian flair to your holiday baking. Drizzle them with some honey for a touch of sweetness.
Casseroles are a great way to feed a crowd, and this Italian Crescent Casserole is no exception. It's made with layers of crescent rolls, meat, cheese, and veggies, all baked to perfection. It's a hearty and filling dish that is perfect for busy weeknights or potluck gatherings. Top it with a layer of marinara sauce for some added Italian flavor.
For a low-carb option that doesn't skimp on flavor, try these Keto Italian Meatballs. They are made with a combination of ground beef and pork, along with Italian seasoning and parmesan cheese. These meatballs are perfect for those following a keto or low-carb diet, but are also great for anyone looking for a healthier option. Serve them with zucchini noodles for a complete keto meal.
Stuffed mushrooms are a popular appetizer, and these Italian Sausage-Stuffed Mushrooms take it to the next level. They are filled with a savory mixture of Italian sausage, breadcrumbs, and herbs, and then baked until golden and delicious. These mushrooms are perfect for parties, game nights, or anytime you're in the mood for a tasty and satisfying snack. Top them with some shredded mozzarella for a cheesy finish.
Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 ¼ teaspoons active dry yeast
1 cup warm water
¼ cup olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon grated Parmesan cheese
1 tablespoon melted butter
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast.
Add the warm water and olive oil to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
Once the dough has doubled in size, punch it down and roll it into a rectangle on a floured surface.
Mix together the oregano, basil, garlic powder, onion powder, and Parmesan cheese in a small bowl and sprinkle it evenly over the dough.
Cut the dough into 1-inch thick strips and tie each strip into a knot.
Place the knots on a greased baking sheet and let them rise for an additional 30 minutes.
Preheat your oven to 375°F.
Bake the knots for 12-15 minutes until they turn golden brown.
Brush the knots with melted butter and serve warm.
These Italian knots are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. You can also freeze the knots for later use and simply reheat them in the oven for a quick and delicious snack. These knots are not only easy to make, but they are also packed with flavor, making them a crowd-pleasing dish for any occasion. So give this recipe a try and bring a taste of Italy to your kitchen!
Now that you have the perfect recipe for Italian knots, it's time to put on your apron and get cooking. These knots are sure to become a staple in your recipe repertoire and will have your loved ones asking for more. So gather your ingredients and get ready to impress with your newfound Italian cooking skills!
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