19 Recipe For Italian Knot Cookies Unleash Your Inner Chef!
Published on: Mar 15, 2024
The Italian knot cookie, also known as the "Tarallucci", is a classic and beloved treat that originated in Southern Italy. These delicious cookies are shaped into a simple knot and are often enjoyed during special occasions and holidays such as Christmas and Easter. The recipe for these cookies has been passed down for generations, making it a true staple in Italian cuisine. If you're looking to bring a taste of Italy into your home, follow this simple recipe for Italian knot cookies.
Main Ingredients: Flour, Baking Soda, Baking Powder, Butter, Sugar, Eggs
This classic Italian cookie is a staple at any holiday gathering. With a buttery, almond-flavored dough and a hint of lemon, these cookies are perfect for dunking in your coffee or tea. The dough is rolled into a long rope and then tied into a knot, giving it a unique shape. And the best part? These cookies are easy to make and require only a few ingredients. Get your pasticceria fix with this recipe for Italian knot cookies.
2of 20
Italian Lemon Knot Cookies (Tarallucci)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
If you love the traditional Italian knot cookies, then you'll want to try this lemon version. The addition of lemon zest and juice gives these cookies a bright, citrusy flavor that pairs perfectly with the buttery dough. And instead of tying the dough into knots, these cookies are rolled into small balls and then flattened with a fork. The result is a deliciously soft and chewy cookie with a tangy twist.
3of 20
Garlic Knot
Main Ingredients: Warm Water, Olive Oil, Sea Salt, Sugar, Active Dry
Switching gears from sweet to savory, these garlic knots are a must-try for any garlic lover. They're made with a simple dough that is flavored with garlic powder and then tied into knots before being baked to golden perfection. The knots are then brushed with a garlic and herb butter for an extra punch of flavor. These garlic knots are a great addition to any pasta dish or enjoyed on their own as a tasty snack.
4of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of marzipan, then you'll love these Italian almond paste cookies. Made with almond paste, these cookies have a rich, nutty flavor and a soft, chewy texture. They're often shaped into balls and then rolled in sliced almonds before baking. These cookies are perfect for any almond lover and make a great addition to any cookie platter.
No Italian meal is complete without a plate of meatballs. These classic Italian meatballs are made with a combination of ground beef, pork, and veal for the perfect balance of flavors. They're seasoned with herbs and spices and then simmered in a rich tomato sauce. Serve them over pasta or on their own with some crusty bread for a delicious and satisfying meal.
Similar to the almond paste cookies, these Italian almond cookies are made with almond flour for a gluten-free option. They're flavored with almond extract and rolled in sliced almonds for a crunchy exterior. These cookies are perfect for those with dietary restrictions or for anyone who loves the taste of almonds.
7of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's a little different, then you'll want to try these great big Italian meatballs. These meatballs are made with a combination of ground beef and Italian sausage and are seasoned with a variety of herbs and spices. They're then rolled into large balls and baked until golden brown. These meatballs are perfect for a crowd and can be served over pasta or on their own as a hearty appetizer.
Ricotta cheese adds a soft and fluffy texture to these Italian ricotta cookies. The dough is flavored with lemon zest and vanilla extract and then topped with a lemon glaze for a burst of citrus flavor. These cookies are perfect for any occasion and are sure to be a hit with their light and delicate texture.
This soup may not be served at actual Italian weddings, but it's a classic Italian dish nonetheless. Made with meatballs, pasta, and vegetables, this soup is hearty and comforting. The addition of escarole or spinach adds a nutritious touch, making it a perfect meal for a chilly day. Serve with some crusty bread for a complete and delicious meal.
10of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian stuffed peppers. This recipe replaces the traditional rice or bread stuffing with a flavorful Italian sausage and cheese mixture. The peppers are then topped with a low-carb tomato sauce and baked until tender. These keto stuffed peppers are a delicious and satisfying meal for any Italian food lover.
This traditional Italian dish features thin slices of beef rolled up with a filling of breadcrumbs, cheese, and herbs. The braciole is then seared and simmered in a rich tomato sauce until tender. This dish may take a bit more time to prepare, but the end result is worth it. Serve with some pasta or crusty bread for a hearty and flavorful meal.
12of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're a fan of homemade meatballs, then you'll love this simple recipe for Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with herbs and spices and then baked until golden brown. They're perfect for any pasta dish or served on their own as a tasty appetizer.
Pasta salad is a staple at any summer BBQ or potluck, and this Italian version is sure to be a hit. Made with a variety of colorful veggies, such as tomatoes, cucumbers, and bell peppers, this pasta salad is tossed with a zesty Italian dressing for a burst of flavor. And the addition of salami and mozzarella cheese makes this pasta salad a filling and delicious side dish.
14of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, then you have to try this creamy Italian ravioli recipe. The ravioli is filled with a mixture of ricotta and parmesan cheese and then topped with a creamy tomato sauce. The sauce is made with heavy cream, giving it a rich and indulgent taste. This dish is perfect for a special occasion or when you're craving some authentic Italian flavors.
These bite-sized cookies are perfect for any occasion, from holiday gatherings to weddings. Made with a buttery dough and chopped pecans, these cookies are rolled in powdered sugar for a snowy effect. They're soft, crumbly, and packed with flavor, making them a favorite among cookie lovers.
16of 20
Stella D’Oro S Cookie Copycat – Italian Knot Cookies
Main Ingredients: Butter, Sugar, Eggs, Almond Extract, Vanilla Extract
If you're a fan of Stella D'Oro's famous S cookies, then you'll love this copycat recipe for Italian knot cookies. These cookies have a similar flavor and texture to the store-bought version, but they're made fresh in your own kitchen. The dough is rolled into an S shape and then baked until lightly golden. These cookies are perfect with a cup of coffee or tea anytime.
17of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas cookies are a holiday tradition in many Italian households. They're made with a dough that is filled with a mixture of figs, nuts, and spices. The dough is then shaped into logs and baked before being coated in a sweet glaze. These cookies are perfect for any Christmas celebration and are sure to become a favorite in your family.
This casserole combines the flavors of Italian cuisine with the convenience of a one-dish meal. It's made with crescent roll dough, Italian sausage, and a variety of veggies and seasonings. The end result is a flavorful and hearty dish that is perfect for a weeknight dinner. And the leftovers make for a delicious lunch the next day.
For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and then baked until perfectly cooked. They're great on their own or served with a low-carb tomato sauce and some zucchini noodles for a complete and satisfying meal.
These stuffed mushrooms are a tasty and elegant appetizer that is perfect for any occasion. The mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, and cheese, and then baked until golden and bubbly. These stuffed mushrooms are sure to impress your guests and are a great addition to any party spread.
Ingredients You'll Need:
For the Cookies:
3 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 tablespoon baking powder
1/4 teaspoon salt
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
In a large mixing bowl, combine the flour, sugar, butter, eggs, vanilla extract, baking powder, and salt. Mix until a soft dough forms.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the dough into a long rope, about 1 inch in diameter. Cut the rope into 2-inch pieces.
Tie each piece into a simple knot and place it on the prepared baking sheet.
Bake the cookies for 12-15 minutes, or until they are lightly golden on the edges.
While the cookies are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Dip each cookie into the glaze and place it back on the baking sheet to set.
Allow the glaze to harden for about 10 minutes before serving.
Tips and Tricks:
For a twist on the classic recipe, add a pinch of cinnamon to the dough for a warm and cozy flavor.
If you prefer a more citrusy taste, add lemon zest to the glaze for a refreshing burst of flavor.
These cookies can be stored in an airtight container for up to one week, making them a perfect make-ahead treat for any occasion.
Feel free to experiment with different glaze flavors, such as chocolate or strawberry, to add a personal touch to your cookies.
In conclusion, the recipe for Italian knot cookies is a simple yet delicious way to bring a taste of Italy into your home. With just a few ingredients and some easy steps, you can create these beautiful and tasty treats that will have everyone asking for more. So go ahead and give this recipe a try, and enjoy the delightful flavors of Italy in every bite.
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
