15 Recipe For Italian Kalua Deliciousness Awaits You!

Published on: Mar 18, 2024

Italian kalua is a popular dish that originated from the Hawaiian tradition of slow-roasting a whole pig in an underground oven. Over the years, this dish has evolved to include different variations and flavors, but the essence of its rich and smoky taste remains. In this article, we will give you a step-by-step guide on how to make the perfect Italian kalua, so you can impress your friends and family with this mouth-watering dish.

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Kalua Pork Pizza

Main Ingredients: Shredded Mozzarella Cheese, Pork, Pineapple, Other, Red

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When it comes to beer can chicken recipes, most people think of the classic barbecue flavors. But have you ever tried using kalua pork in your beer can chicken? This unique twist on a traditional dish will have your taste buds dancing with delight. The combination of the smoky, salty pork with the juicy chicken and crispy pizza crust is simply irresistible. Plus, it's a great way to use up any leftover kalua pork you may have from a previous meal.

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Kalua Pork

Main Ingredients: Pork Butt Roast, Hawaiian Sea Salt, Liquid Smoke

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Kalua pork is a traditional Hawaiian dish that is typically made by slow-cooking a whole pig in an underground oven called an imu. The pork is seasoned with Hawaiian sea salt and cooked until it's tender and falling off the bone. With its rich, smoky flavor, kalua pork is the perfect addition to any beer can chicken recipe. It adds a depth of flavor that you just can't get from any other ingredient.

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Kalua Pork Wontons

Main Ingredients: Pork, Wonton Wrappers, Olive Oil, Sweet Chili Sauce

If you're a fan of dim sum, you'll love these kalua pork wontons. They're filled with a delicious mixture of kalua pork, cabbage, and spices, then fried to crispy perfection. Serve them as an appetizer or make them a main course by adding some rice and veggies on the side. Either way, these wontons will be a hit at your next dinner party or game night.

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Kalua Pork Fried Rice

Main Ingredients: Eggs, Sesame Oil, Chopped Onion, Carrot, Garlic, Frozen

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Take your fried rice game to the next level with this kalua pork fried rice recipe. The smoky, salty pork adds a whole new dimension of flavor to this classic dish. It's the perfect way to use up any leftover rice and kalua pork, and it's a meal the whole family will love. Serve it as a side dish or add some scrambled eggs and veggies to make it a complete meal.

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Furikake Hashbrowns with Kalua Pork & Kimchi

Main Ingredients: Kimchi, Pork, Baking Potatoes, Butter, Furikake, Eggs

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If you're looking for a hearty and flavorful breakfast dish, look no further than these furikake hashbrowns with kalua pork and kimchi. The crispy hashbrowns are topped with tender kalua pork and spicy kimchi, then sprinkled with furikake seasoning for a burst of umami flavor. It's a unique and delicious way to start your day off right.

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Instant Pot Kalua Pork

Main Ingredients: Pork Roast, Hawaiian Sea Salt, Liquid Smoke, Water

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If you're short on time but still want to enjoy the delicious flavors of kalua pork, try this Instant Pot recipe. In just under two hours, you can have tender, flavorful kalua pork that tastes like it's been cooking all day. Serve it with some steamed rice and veggies for a complete meal, or use it as a filling for tacos, sandwiches, or quesadillas.

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Asian Cauliflower Fried Rice with Kalua Pork

Main Ingredients: Cauliflower, Large Eggs, Ginger, Small Yellow Onion

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Looking for a healthier option for your beer can chicken? This Asian cauliflower fried rice with kalua pork is a great alternative. Instead of using rice, this recipe calls for cauliflower rice, which is lower in carbs and calories. The kalua pork adds a ton of flavor, and the addition of veggies and scrambled eggs makes this dish a nutritious and satisfying meal.

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Slow Cooker Kalua Pork with Chive-Lime Rice

Main Ingredients: Pork Butt, Liquid Smoke, Alaea Salt, Pork, Lime Wedges

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For an easy and delicious weeknight dinner, try this slow cooker kalua pork with chive-lime rice. The pork is slow-cooked in a mixture of Hawaiian sea salt, liquid smoke, and garlic until it's incredibly tender and flavorful. Serve it over a bed of chive-lime rice for a refreshing and zesty twist on traditional beer can chicken.

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Crockpot Kalua Pork

Main Ingredients: Boneless Pork Butt, Liquid Smoke, Hawaiian Sea Salt

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If you don't have an Instant Pot, don't worry. You can still make delicious kalua pork in your crockpot. This recipe calls for just a few simple ingredients, and the crockpot does all the work. In just a few hours, you'll have juicy, flavorful kalua pork that you can use in a variety of dishes, from tacos to sandwiches to pizzas.

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Smoked Kalua Pork

Main Ingredients: Bone In Pork Shoulder, Hawaiian Sea Salt, Banana Leaves

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If you're lucky enough to have a smoker, you'll definitely want to try this smoked kalua pork recipe. The pork is seasoned with a blend of spices and smoked for several hours until it's perfectly tender and infused with smoky flavor. This is a great option for a summer barbecue or any time you want to impress your guests with a unique and delicious dish.

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Hawaiian Kalua Pork

Main Ingredients: Oil, Pork Roast, Water, Liquid Smoke, Soy Sauce, Brown

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For a truly authentic Hawaiian experience, try this Hawaiian kalua pork recipe. The pork is slow-cooked in an imu, just like it's done in Hawaii, but you can also make it in your oven. The result is the most tender, flavorful pork you've ever tasted. Serve it with some macaroni salad and rice for a classic Hawaiian meal.

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Slow Cooker Kalua Pork

Main Ingredients: Pork Shoulder Butt, Liquid Smoke, Coarse Sea Salt

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If you love the convenience of slow cooker meals, add this slow cooker kalua pork recipe to your rotation. It's incredibly easy to make, and the pork comes out perfectly tender and flavorful every time. Use it as a filling for tacos, sandwiches, or quesadillas, or serve it over rice for a simple and delicious meal.

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Kalua Pork Sliders

Main Ingredients: Pork Butt Roast, Hawaiian Sea Salt, Flavoring, Cabbage

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If you're planning a party or a game day gathering, these kalua pork sliders are the perfect appetizer. The pork is slow-cooked until it's fall-apart tender, then piled onto soft slider buns and topped with your favorite barbecue sauce. These little bites of goodness will be a hit with all your guests.

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Maui style Kalua Pork

Main Ingredients: Boston Butt, Coarse Sea Salt, Liquid Smoke, Water

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Bring a taste of the islands to your dinner table with this Maui style kalua pork recipe. The pork is seasoned with a blend of spices, slow-cooked until it's incredibly tender, and then shredded. Serve it over rice with some macaroni salad on the side for a classic Hawaiian meal that will transport you to the beautiful beaches of Maui.

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Kalua Pork Quesadillas

Main Ingredients: Pork Butt Roast, Liquid Smoke, Sea Salt, Flour

If you're a fan of Mexican food, you'll love these kalua pork quesadillas. The combination of the smoky, salty pork with creamy cheese and crispy tortillas is simply irresistible. Serve them as an appetizer or make them a main course by adding some beans and rice on the side. Either way, they're guaranteed to be a crowd-pleaser.

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Slow-Cooker Kalua Pork Sandwiches

Main Ingredients: Pork, Coarse Sea Salt, Liquid Smoke, Burger Buns

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For a quick and easy weeknight dinner, try these slow-cooker kalua pork sandwiches. The pork is slow-cooked with a simple spice rub until it's tender and flavorful, then shredded and piled onto soft rolls. The addition of barbecue sauce and coleslaw takes these sandwiches to the next level of deliciousness.

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Kalua Pork Belly

Main Ingredients: Chicken Wings, Olive Oil, Yellow Onion, Carrot, Chopped

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If you're feeling adventurous, try this kalua pork belly recipe. The pork belly is slow-cooked until it's incredibly tender, then glazed with a sweet and savory sauce. The result is a rich and indulgent dish that is sure to impress. Serve it with some steamed veggies and rice for a complete meal.

Gather Your Ingredients

Before diving into the cooking process, make sure you have all the necessary ingredients to make a delicious Italian kalua. The main ingredient for this dish is pork shoulder, which is best for slow-roasting and achieving that tender and juicy texture. You will also need sea salt, liquid smoke, and banana leaves to infuse the smoky flavor into the pork. Other ingredients include garlic, onion, red pepper flakes, and olive oil for added flavor and spice.

Prepare the Pork

Start by trimming the excess fat from the pork shoulder and scoring the skin with a knife. This will help the flavors penetrate the meat better. Rub the pork with sea salt and liquid smoke and let it marinate for at least an hour. Meanwhile, preheat your oven to 325°F.

Wrap and Roast

Once the pork has marinated, it's time to wrap it in banana leaves and tie it securely with kitchen twine. This will help keep the moisture in and infuse the pork with a smoky flavor. Place the wrapped pork in a roasting pan and add garlic, onion, and red pepper flakes on top. Drizzle some olive oil over the pork and cover the pan with aluminum foil. Roast the pork for 3-4 hours, until it is tender and easily pulls apart with a fork.

Shred and Serve

Once the pork is cooked, let it rest for 15 minutes before shredding it with two forks. Serve the Italian kalua with your choice of sides, such as rice, vegetables, or a fresh salad. You can also use the kalua pork to make sandwiches or tacos for a fun twist. Now that you have the perfect recipe for Italian kalua, it's time to gather your ingredients and start cooking. With its rich and smoky flavor, this dish will surely be a hit at your next dinner party or family gathering. Don't forget to pair it with a glass of red wine or a refreshing tropical drink for the ultimate dining experience. Enjoy!

15 recipe for italian kalua Deliciousness awaits you!

Kalua Pork Pizza

yield: 8 total time: 85 minutes

4.3 Stars (27 reviews)

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Ingredients

shredded mozzarella cheese
2 cups pork shredded Kalua, you may use less, it just depends on your preferences
1 cup pineapple fresh chopped
other
red onions
roasted garlic
bacon

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