16 Recipe For Italian Jelly Filled Sandwich Cookies You Must Try Them!
Published on: Mar 18, 2024
Italian jelly filled sandwich cookies, also known as "biscotti ripieni di marmellata," are a delectable treat that combines the traditional flavors of Italy with a unique twist. These cookies are a perfect blend of crispy biscuit, sweet jelly, and a touch of tangy citrus. If you're a fan of Italian cuisine and have a sweet tooth, then this recipe is a must-try. In this article, we will provide you with a step-by-step guide on how to make these mouth-watering cookies in the comfort of your own kitchen.
This classic sandwich is a staple in the Windy City, and for good reason. Tender beef, flavorful giardiniera, and crusty bread make for a mouthwatering combo. And with the addition of beer can chicken, it takes this sandwich to a whole new level. The chicken adds a smoky and juicy element to an already delicious sandwich. Trust us, you won't be able to resist going back for seconds.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with only a few ingredients, including almond paste, these cookies are surprisingly easy to make. The addition of honey gives them a slight sweetness, and the crunchy outside and chewy inside make them irresistible. These cookies are perfect for any occasion, from a fancy dinner party to a casual get-together.
This sandwich may seem simple, but it packs a flavorful punch. Made with Italian cold cuts, fresh mozzarella, and a tangy vinaigrette, this sandwich is the perfect way to showcase the deliciousness of beer can chicken. The chicken adds a smoky and juicy element to an already tasty sandwich. Pair it with a cold beer for the ultimate meal.
No Italian meal is complete without a plate of meatballs. These homemade meatballs are made with a blend of beef and pork, parmesan cheese, and fresh herbs. The addition of beer can chicken not only adds flavor but also keeps the meatballs moist and tender. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
These traditional Italian cookies are perfect for any occasion. Made with almond flour, these cookies are gluten-free and have a delicious nutty flavor. The addition of lemon zest gives them a bright and refreshing taste. And with the added protein from the almond flour and the chicken, these cookies make for a guilt-free indulgence.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These meatballs are made with a blend of beef and pork, breadcrumbs, and parmesan cheese. The addition of beer can chicken gives them a unique twist and keeps them extra juicy and flavorful. Serve them with your favorite pasta and sauce for a filling and delicious meal.
These soft and tender cookies are a must-try for any Italian dessert lover. Made with ricotta cheese, these cookies are light and fluffy. The addition of cinnamon and orange zest gives them a warm and citrusy flavor. And with the added protein from the cheese and the chicken, these cookies make for a guilt-free treat.
This hearty soup is a classic Italian dish that is perfect for any occasion. Made with chicken broth, spinach, and meatballs, this soup is packed with flavor and nutrients. The addition of beer can chicken not only adds a delicious smoky flavor but also makes the soup even heartier and more satisfying.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This sandwich is a tribute to the legendary Chicago Bears coach, Mike Ditka. Made with thinly sliced beef, giardiniera, and beer can chicken, this sandwich is a flavor explosion. The chicken adds a unique touch to this classic sandwich and takes it to a whole new level. Serve it with some chips and a cold beer for the ultimate game day meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a must-try. Made with ground beef, cauliflower rice, and Italian seasoning, these peppers are low-carb and packed with flavor. The addition of beer can chicken not only adds a delicious smoky flavor but also makes them extra filling and satisfying. And with the added veggies, this dish is a well-rounded and healthy meal option.
This traditional Italian dish may seem intimidating, but it's easier to make than you think. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, and fresh herbs. The addition of beer can chicken gives it a smoky and juicy element that takes this dish to a whole new level. Serve it with your favorite pasta and sauce for an impressive and delicious meal.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This sandwich is perfect for a picnic or a day at the beach. Layers of salami, prosciutto, fresh mozzarella, and beer can chicken are pressed between crusty bread and wrapped in foil to keep it all together. The chicken adds a unique twist and keeps the sandwich moist and flavorful. Plus, it's easy to transport and perfect for sharing with friends and family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade meatballs, and this recipe is a winner. Made with a blend of beef and pork, breadcrumbs, and parmesan cheese, these meatballs are tender and flavorful. The addition of beer can chicken adds a smoky and juicy element that takes them to the next level. Serve them with your favorite pasta and sauce for a comforting and delicious meal.
This refreshing salad is perfect for hot summer days. Made with your favorite pasta, fresh vegetables, and a tangy Italian dressing, this salad is packed with flavor and nutrients. The addition of beer can chicken adds a unique twist and makes it even more satisfying. Serve it as a side dish or add some extra protein and make it a main course.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, this recipe is for you. Tender ravioli is smothered in a rich and creamy Italian sauce and topped with parmesan cheese and chopped parsley. The addition of beer can chicken adds a smoky and juicy element that takes this dish to a whole new level. Serve it with some crusty bread for a filling and delicious meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These cookies are a staple in many Italian households during the holiday season. Made with a flavorful fig filling and wrapped in a tender and buttery dough, these cookies are a must-try. The addition of beer can chicken adds a unique twist and keeps the cookies moist and flavorful. These cookies are perfect for gifting or enjoying with a cup of coffee or tea.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
This sandwich is a meat lover's dream. Hearty and flavorful pork meatballs are stuffed with mozzarella cheese and topped with homemade marinara sauce. The addition of beer can chicken adds a smoky and juicy element that takes this sandwich to a whole new level. Serve it on a crusty roll for a filling and satisfying meal.
This casserole is perfect for busy weeknights. Layers of crescent roll dough, Italian sausage, spinach, and cheese are topped with a creamy Italian sauce. And of course, the addition of beer can chicken adds a unique twist and makes it even more delicious. Plus, it's a one-dish meal, making cleanup a breeze.
If you're following a keto diet, these meatballs are a game changer. Made with a blend of beef and pork, almond flour, and Italian seasoning, these meatballs are low-carb and packed with flavor. The addition of beer can chicken not only adds a delicious smoky flavor but also keeps them moist and juicy. Serve them with zucchini noodles or your favorite keto-friendly pasta substitute for a satisfying and guilt-free meal.
These stuffed mushrooms are perfect as an appetizer or a party snack. Made with Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are packed with flavor and texture. The addition of beer can chicken adds a unique twist and makes them even more delicious. They're easy to make and sure to be a hit at any gathering.
The Ingredients and Tools You Will Need
Dough
To make the perfect Italian jelly filled sandwich cookies, you will need all-purpose flour, butter, sugar, eggs, vanilla extract, and lemon zest. These ingredients will give the dough a rich and buttery texture with a hint of citrus flavor. Additionally, you will need a rolling pin, cookie cutters, and parchment paper to shape and cut the dough into desired shapes.
Jelly Filling
The key to achieving the perfect jelly filling is to use high-quality jam or preserves. You can choose any flavor of your choice, but traditional Italian flavors like apricot or raspberry work best. You will also need a piping bag or a small spoon to fill the cookies with the jelly.
Icing
To add a touch of sweetness and decoration to the cookies, you will need to make a simple icing. This can be done by mixing powdered sugar, a splash of milk, and a drop of vanilla extract. You can also add food coloring to create different colored icings for a more festive touch.
The Step-by-Step Process
Making the Dough
1. In a mixing bowl, cream together butter and sugar until light and fluffy.
2. Add in eggs, vanilla extract, and lemon zest and mix well.
3. Gradually add in flour and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Use cookie cutters to cut out even shapes and place them on a parchment-lined baking sheet.
Filling the Cookies
1. Preheat your oven to 350°F (175°C).
2. Take half of the dough shapes and use a piping bag or spoon to add a small amount of jelly in the center.
3. Place the remaining dough shapes on top of the jelly-filled ones and seal the edges by pressing them together gently.
4. Use a fork to make a criss-cross pattern on top of the cookies.
5. Bake the cookies for 10-12 minutes or until they are lightly golden.
Decorating the Cookies
1. Let the cookies cool completely before decorating.
2. Mix together powdered sugar, milk, and vanilla extract to make the icing.
3. Use a piping bag or spoon to drizzle the icing on top of the cookies.
4. Let the icing set for a few minutes before serving.
Final Thoughts
Italian jelly filled sandwich cookies are a delightful treat that can be enjoyed on any occasion. They are perfect for a tea party, dessert, or even as a gift. With this easy-to-follow recipe, you can make these cookies at home and impress your friends and family with a taste of Italy. So, what are you waiting for? Grab your apron and get baking!
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