16 Recipe For Italian Jelly Cookies Experience Culinary Bliss Now!
Published on: Mar 18, 2024
When it comes to traditional Italian desserts, there are few that can compete with the simplicity and deliciousness of jelly cookies. These classic treats are a favorite among Italians and have been passed down through generations. The best part? They are incredibly easy to make and require only a handful of ingredients. In this article, we will share with you our tried and true recipe for Italian jelly cookies, so you can experience a taste of Italy right in your own home.
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Powder
If you love the classic combination of peanut butter and jelly, why not try it in pancake form? These fluffy pancakes are packed with nutty and sweet flavors that will have your taste buds dancing. Plus, they're perfect for a lazy weekend breakfast or brunch with friends and family.
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Carnation Milk Jelly (aka Jelly Fluff)
Main Ingredients: Jelly, Boiling Water, Evaporated Milk
This creamy and fluffy dessert is a childhood favorite for many. Made with Carnation milk, a delicious gelatin base, and topped with colorful jelly, this dessert is both nostalgic and satisfying. Serve it at your next party or as a sweet treat after dinner.
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Peanut Butter & Jelly Cookie Bars
Main Ingredients: Sugar, Brown Sugar, Shortening, Chunky Peanut Butter
Looking for a portable and delicious way to enjoy peanut butter and jelly? These cookie bars are the perfect solution. With a soft and chewy peanut butter cookie base and a layer of fruity jelly on top, they're irresistible to both kids and adults. Pack them in your lunchbox or bring them to a picnic for a crowd-pleasing dessert.
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Flourless Peanut Butter and Jelly Cookies
Main Ingredients: Peanut Butter, Honey, Medium Egg, Baking Powder, Sea
For those with a gluten intolerance or looking for a healthier option, these flourless peanut butter and jelly cookies are a must-try. Made with creamy peanut butter, honey for sweetness, and a dollop of jam in the center, these cookies are soft, chewy, and packed with flavor. They're also high in protein, making them a great pre- or post-workout snack.
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Rainbow Jelly Cookies
Main Ingredients: Butter, Sugar, Egg, Vanilla Extract, Baking Powder
Add a colorful twist to your peanut butter and jelly cookies with this rainbow version. Simply divide the cookie dough into small portions and mix in different food coloring to create a vibrant rainbow effect. These cookies are perfect for parties or as a fun baking project with kids.
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Peanut Butter Jelly Cookies
Main Ingredients: Jelly, Butter, Peanut Butter, Brown Sugar, Large Egg
If you're craving a treat that combines the best of both worlds, these peanut butter jelly cookies are it. With a crispy peanut butter cookie base and a sweet and tangy jelly center, these cookies are addictive and perfect for any occasion. Store them in an airtight container for a week-long supply of deliciousness.
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Peanut Butter and Jelly Cookies
Main Ingredients: Butter, Peanut Butter, White Sugar, Brown Sugar, Large
For a more traditional take on peanut butter and jelly cookies, try this classic recipe. These cookies have a rich and buttery flavor and are filled with your favorite jam in the center. They're easy to make and perfect for a quick snack or dessert.
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Peanut Butter and Jelly Braid
Main Ingredients: Pepperidge Farm Puff Pastry, Peanut Butter, Jelly, Egg
This impressive-looking peanut butter and jelly braid is easier to make than it looks. Simply roll out some puff pastry, spread creamy peanut butter and your favorite jelly, and braid it together. Bake until golden brown and serve warm for a flaky and satisfying treat.
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Flourless Almond Butter and Jelly Muffins
Main Ingredients: Almond Butter, Banana, Large Egg, Honey, Rolled Oats
Looking for a gluten-free and healthy way to enjoy peanut butter and jelly? These flourless almond butter and jelly muffins are sure to be a hit. Made with almond butter for a nutty twist and sweetened with maple syrup, these muffins are moist, flavorful, and perfect for a quick breakfast or snack on-the-go.
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Peanut Butter & Jelly Cookies
Main Ingredients: Peanut Butter, White Sugar, Baking Soda, Egg, Jelly
These soft and chewy peanut butter and jelly cookies are a must-try for any peanut butter lover. Made with peanut butter chips and strawberry jam, these cookies have a perfect balance of salty and sweet flavors. Enjoy them with a glass of milk for the ultimate comfort treat.
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Peanut Butter and Jelly Cracker Cookies
Main Ingredients: Peanut Butter, Jelly, Buttery Crackers, Chocolate
For a crunchy and satisfying treat, try these peanut butter and jelly cracker cookies. Simply spread peanut butter and jam between two crisp crackers and dip them in melted chocolate. These cookies are easy to make and are great for snacking on-the-go.
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Peanut Butter and Jelly Pancake in a Mug
Main Ingredients: Pancake Mix, Water, Peanut Butter, Jelly, Buter, Maple
Craving peanut butter and jelly pancakes but don't want to go through the hassle of making a whole batch? Try this single-serve peanut butter and jelly pancake in a mug recipe. In just a few minutes, you can have a warm and fluffy pancake with a sweet and fruity filling. It's perfect for a quick breakfast or late-night craving.
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Peanut Butter and Jelly Cups
Main Ingredients: Natural Peanut Butter, Refined Coconut Oil, Jelly
These no-bake peanut butter and jelly cups are a healthier version of the classic peanut butter cup. Made with dark chocolate, natural peanut butter, and your favorite jelly, these cups are rich, creamy, and satisfying. Keep them in the fridge for a quick and delicious treat.
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Peanut Butter Jelly Sandwich Cookies
Main Ingredients: Creamy Peanut Butter, Sugar, Butter, Egg, Baking
Take your peanut butter and jelly game to the next level with these sandwich cookies. Made with soft and chewy peanut butter cookies and a smooth and creamy jelly center, these cookies are perfect for a sweet and nostalgic treat. Pack them in your lunchbox or enjoy them as an after-school snack.
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PEANUT BUTTER & JELLY LINZER COOKIES
Main Ingredients: Creamy Peanut Butter, Unsalted Butter, Brown Sugar
These adorable peanut butter and jelly linzer cookies are perfect for a special occasion or as a gift for a loved one. Made with buttery and sweet cookie dough and filled with your favorite jelly, these cookies are festive and delicious. Serve them at a holiday party or as a homemade treat for a friend.
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Overnight Oats
Main Ingredients: Old Fashioned Rolled Oats, Milk, Blueberries Fresh
If you're looking for a quick and healthy breakfast that incorporates peanut butter and jelly, try these overnight oats. Simply mix rolled oats, milk, peanut butter, and fresh berries in a jar and refrigerate overnight. In the morning, you'll have a creamy, sweet, and satisfying breakfast ready to go.
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Peanut Butter and Jelly Thumbprint Cookies
Main Ingredients: Peanut Butter, Butter, Brown Sugar, White Sugar
Add a festive twist to your classic peanut butter cookies with these thumbprint cookies. Simply make your favorite peanut butter cookie dough and press your thumb in the center to create a well. Fill the well with your favorite jelly and bake until golden brown. These cookies are fun to make and even more fun to eat.
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Peanut Butter and Jelly Sandwich Cookies
Main Ingredients: Sugar, Butter, Egg, Peanut Butter, Vanilla, Flour
For a unique and delicious take on peanut butter and jelly, try these sandwich cookies. Made with soft and chewy peanut butter cookies and a smooth cream cheese and jelly filling, these cookies are rich and satisfying. Serve them at a party or enjoy them as a special treat for yourself.
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Easy Peanut Butter and Jelly Cookies
Main Ingredients: Coconut Oil, Creamy Peanut Butter, White Sugar, Brown
If you're short on time but still want to enjoy the flavors of peanut butter and jelly, these easy cookies are the perfect solution. Made with just four ingredients, these cookies are soft, chewy, and packed with flavor. They're also gluten-free and perfect for those with dietary restrictions.
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Pea Pesto Crostini with Ricotta and Red Pepper Jelly
Main Ingredients: Frozen Peas, Basil Pesto, Olive Oil, Lemon Juiced
The Perfect Cookie Dough
Mixing the Ingredients
To achieve the perfect texture for your jelly cookies, it is crucial to mix the ingredients in the correct order. Start by creaming butter and sugar together until light and fluffy. Next, add in the egg and vanilla extract and mix until well combined. In a separate bowl, sift together the dry ingredients - flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, stirring until a soft dough forms. Be careful not to overmix the dough, as this can result in tough cookies.
Chilling the Dough
Once your dough is mixed, it is important to let it chill in the refrigerator for at least an hour. This will allow the flavors to develop and the dough to firm up, making it easier to roll out and cut into shapes. You can also make the dough ahead of time and store it in the fridge for up to three days before baking.
Assembling the Cookies
Rolling and Cutting the Dough
After chilling, take the dough out of the fridge and let it sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the dough to a thickness of about ¼ inch. Use cookie cutters to cut the dough into your desired shapes. Traditional Italian jelly cookies are often cut into circles or squares, but you can get creative and use any shape you like.
Adding the Jelly Filling
Next comes the most important step - filling the cookies with jelly. Raspberry and apricot are popular choices for Italian jelly cookies, but you can use any flavor you prefer. Place a small dollop of jelly in the center of each cookie, leaving a small border around the edges. Be careful not to overfill the cookies, as the jelly may overflow during baking.
Baking and Serving
Baking the Cookies
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Place the cookies on the sheet, leaving about an inch of space between them. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Italian jelly cookies are delicious on their own, but you can also dress them up by dusting them with powdered sugar or drizzling them with melted chocolate. They make a perfect accompaniment to a cup of coffee or tea, and are a hit at any holiday gathering. Store any leftovers in an airtight container for up to a week.
Now that you have the perfect recipe for Italian jelly cookies, it's time to get baking! These cookies are sure to become a staple in your home, and you may find yourself making them for years to come. Buon appetito!
