20 Recipe For Italian Iced Cookies Unleash Your Inner Chef!
Published on: Mar 18, 2024
The Italian iced cookie, also known as "biscotti glassati", is a traditional treat that is perfect for any occasion. These cookies are known for their crunchy texture and sweet glaze, making them a crowd-pleaser for all ages. The recipe for Italian iced cookies may seem complicated, but with a few simple steps, you can create a delicious batch of these iconic treats. In this article, we will walk you through the step-by-step process of making these delectable cookies. So, gather your ingredients and let's get baking!
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicious cookies are a perfect blend of sweet and nutty flavors. Made with almond paste, these cookies have a unique texture and taste that is sure to please any sweet tooth. With a crispy exterior and a soft, chewy interior, these Italian almond paste cookies are a must-try for any cookie lover.
No Italian dinner is complete without a hearty serving of meatballs. These classic meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and simmered in a savory tomato sauce. Serve them over spaghetti or enjoy them on their own for a delicious and comforting meal.
These traditional Italian cookies are delicate and crumbly, with a subtle almond flavor that is simply irresistible. Made with almond flour, these cookies are perfect for anyone looking for a gluten-free treat. Sprinkled with powdered sugar, these cookies make a beautiful addition to any holiday dessert table.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are made with a blend of ground beef and pork, garlic, breadcrumbs, parmesan cheese, and Italian seasoning, and are baked to perfection in the oven. Serve them with your favorite pasta and sauce for a filling and delicious meal.
Ricotta cheese adds a unique and creamy texture to these delightful Italian cookies. Made with a blend of ricotta cheese, flour, sugar, and lemon zest, these cookies are soft and delicate with a subtle lemon flavor. Top them with a lemon glaze for an extra burst of sweetness.
This hearty soup is a staple in Italian cuisine, and for good reason. Made with tender meatballs, spinach, orzo, and chicken broth, this soup is full of flavor and perfect for a comforting meal on a cold day. Add in some carrots and celery for extra veggies and nutrients.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, cauliflower rice, tomato sauce, and Italian seasonings, these peppers are a low-carb and delicious option for dinner. Top them with some mozzarella cheese for a gooey and satisfying finish.
This classic Italian dish features tender slices of beef, rolled up with a savory filling of breadcrumbs, garlic, parmesan cheese, and Italian herbs. Slow-cooked in a rich tomato sauce, this dish is perfect for a special occasion or a Sunday dinner with the family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, now is the time to try. These homemade Italian meatballs are easy and delicious, made with a blend of ground beef, pork, breadcrumbs, and Italian seasoning. Serve them with your favorite pasta and sauce for a satisfying and comforting meal.
This colorful and flavorful pasta salad is a perfect addition to any summer BBQ or potluck. Made with tri-color pasta, cherry tomatoes, olives, mozzarella cheese, and Italian dressing, this salad is a crowd-pleaser. Add in some salami or pepperoni for a little extra protein.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This rich and creamy ravioli dish is a perfect comfort food for a chilly evening. Made with frozen cheese ravioli, heavy cream, tomato sauce, and Italian herbs, this dish is quick and easy to make. Top it with some parmesan cheese and fresh basil for a delicious and indulgent meal.
Also known as "Italian wedding cookies" or "snowball cookies", these delicious treats are a must-have for any holiday dessert spread. Made with almond flour, butter, and powdered sugar, these cookies are rich and buttery with a subtle almond flavor. Roll them in some extra powdered sugar for a festive touch.
This hearty casserole is a perfect way to use up leftover chicken or turkey. Made with cooked chicken, pasta, tomato sauce, and Italian seasoning, this dish is easy to assemble and perfect for a busy weeknight. Top it with some mozzarella cheese and parmesan cheese for a gooey and satisfying finish.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas cookies, also known as "cucidati", are a beloved holiday tradition in many Italian households. Made with a blend of figs, raisins, dates, honey, and orange zest, these cookies are a delicious and unique treat. Top them with a honey glaze for an extra touch of sweetness.
This easy and delicious casserole is made with crescent rolls, ground beef, tomato sauce, and Italian seasoning. Topped with some mozzarella cheese and parmesan cheese, this dish is a perfect weeknight dinner option for busy families. Customize it with your favorite veggies for added nutrition.
On a keto diet but still craving some Italian meatballs? This recipe has got you covered. Made with a blend of ground beef, pork, almond flour, parmesan cheese, and Italian seasoning, these meatballs are low-carb and full of flavor. Serve them with zucchini noodles for a complete keto-friendly meal.
These savory and flavorful stuffed mushrooms are a perfect appetizer for any Italian-themed meal. Made with Italian sausage, breadcrumbs, parmesan cheese, and Italian seasonings, these mushrooms are baked to perfection and topped with a sprinkle of mozzarella cheese. Serve them hot and watch them disappear in no time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the answer. Made with frozen meatballs, tomato sauce, and Italian seasonings, these meatballs come together in no time and are perfect for a busy weeknight. Serve them over pasta or use them to make a sub sandwich.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan dinner is perfect for a busy weeknight. Made with chicken thighs, potatoes, carrots, bell peppers, and Italian seasoning, this dish is full of flavor and nutrients. Simply toss everything on a sheet pan and let the oven do the work for a delicious and easy meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a perfect way to use up any leftover beef or veggies you have on hand. Made with beef broth, potatoes, carrots, tomatoes, and Italian herbs, this soup is hearty and satisfying. Serve it with some crusty bread for a complete meal.
Ingredients You Will Need
Dry Ingredients:
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Wet Ingredients:
3/4 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the glaze, you will need:
2 cups powdered sugar
3-4 tablespoons milk
1 teaspoon almond extract
Food coloring (optional)
Now that you have all your ingredients ready, let's move on to the step-by-step process of making these delicious Italian iced cookies.
Step 1: Preparing the Dough
In a large bowl, sift together the dry ingredients: flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly mix in the dry ingredients until a dough forms.
Step 2: Shaping the Cookies
Divide the dough into two equal parts and shape each into a log, about 2 inches in diameter. Place the logs on a parchment-lined baking sheet and flatten them slightly with your hands. Bake in a preheated oven at 350°F for 20-25 minutes, or until the edges are lightly golden.
Step 3: Making the Glaze
While the cookies are cooling, make the glaze by whisking together powdered sugar, milk, and almond extract in a bowl. If desired, add a few drops of food coloring to achieve your desired color.
Step 4: Glazing the Cookies
Once the cookies have cooled, cut them into slices, about 1/2 inch thick. Dip the top of each cookie into the glaze and place them on a wire rack to set. If the glaze starts to thicken, you can reheat it in the microwave for a few seconds to make it easier to work with.
Your delicious Italian iced cookies are now ready to be served and enjoyed! Store any leftovers in an airtight container for up to a week. These cookies also make great gifts for friends and family, so don't be afraid to share them. We hope you enjoyed this recipe and have fun making these tasty treats in the comfort of your own home.
Now that you have the written recipe, it's time to put it into practice and taste the deliciousness of these Italian iced cookies. Happy baking!
