20 Recipe For Italian Horn Cookies Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Italian horn cookies, also known as "cannoli cookies," are a delicious and unique treat that combines the flavors of traditional Italian cannolis with the convenience of a cookie. These delectable cookies are a perfect addition to any holiday cookie platter or dessert table. In this article, we will provide you with a step-by-step recipe for Italian horn cookies that will have your taste buds dancing with delight.
If you want to impress your guests with a unique and delicious dessert, look no further than Italian horn cookies. These flaky, buttery cookies are shaped like horns and filled with a sweet and tangy filling, making them a perfect treat for any occasion.
You can make these cookies with a variety of fillings, such as fig, apricot, or raspberry, but our personal favorite is the classic almond filling. The combination of the crispy cookie shell and the creamy almond filling is simply irresistible. Plus, these cookies are easy to make and can be stored for several days, making them a great option for a busy weeknight or a special event.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of almond desserts, you'll love these Italian almond paste cookies. The rich, nutty flavor of the almond paste is perfectly balanced by the sweetness of the cookie, creating a delicate and delicious treat that will leave you wanting more.
These cookies are made with just a handful of ingredients, and they're gluten-free as well, making them a great option for those with dietary restrictions. Serve them with a cup of coffee or tea for an indulgent afternoon snack, or bring them to your next holiday gathering for a crowd-pleasing dessert.
No list of Italian recipes would be complete without a mention of the beloved Italian meatballs. These savory balls of meat are a staple in many Italian households and are often served with pasta or in a sandwich.
While there are many variations of Italian meatballs, our recipe sticks to the classic ingredients of ground beef, breadcrumbs, cheese, and herbs. You can serve them in a tomato sauce or on their own, and they also freeze well for a quick and easy meal option.
If you love the taste of almond, you'll love these Italian almond cookies. Made with almond flour and almond extract, these gluten-free cookies have a tender texture and a rich, nutty flavor that will have you reaching for more.
These cookies are perfect for any occasion, from a casual afternoon snack to a fancy dinner party dessert. You can also add a touch of lemon zest to the dough for a refreshing twist on this classic recipe.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and satisfying meal, these great big Italian meatballs are just what you need. Made with a combination of ground beef and pork, these meatballs are juicy and flavorful, and they pair perfectly with a bowl of pasta and a glass of red wine.
The secret to these meatballs is in the seasoning – a blend of herbs and spices that give them an authentic Italian flavor. You can also make a big batch of these and freeze them for a quick and easy meal option during the week.
Ricotta cheese isn't just for lasagna – it also makes a great addition to cookies. These Italian ricotta cookies are soft and tender, with a light lemon glaze that adds a tangy sweetness to each bite.
These cookies are perfect for any occasion, from a holiday cookie exchange to a summer picnic. You can also add some dried cranberries or chocolate chips to the dough for a fun twist on this classic recipe.
Italian wedding soup is a classic dish that is loved by many for its comforting and hearty flavors. Made with meatballs, pasta, and leafy greens, this soup is perfect for a cold winter night or when you're feeling under the weather.
The key to a delicious Italian wedding soup is to make your own meatballs from scratch, but you can also use pre-made meatballs if you're short on time. Serve this soup with a side of crusty bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, you might think that you can't enjoy Italian food. But these keto stuffed peppers are here to prove you wrong. Made with ground beef, Italian seasoning, and topped with mozzarella cheese, these peppers are full of flavor and low in carbs.
You can also customize these peppers with your favorite Italian ingredients, such as olives, roasted red peppers, or even some spicy sausage for an extra kick. Serve them with a side salad for a complete and satisfying meal.
Braciole is a traditional Italian dish that is often served on special occasions or holidays. It consists of thinly sliced beef that is rolled with a filling of breadcrumbs, cheese, and herbs, and then simmered in a flavorful tomato sauce.
Making braciole can be a bit time-consuming, but the end result is worth it. The tender and flavorful meat pairs perfectly with a side of pasta, and it's sure to impress your family and friends at your next gathering.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're hosting a party or just want to treat your family to a tasty appetizer, these homemade Italian meatballs are a must-try. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection and served with a tangy marinara sauce for dipping.
You can also make mini meatballs and serve them on toothpicks for a fun and easy party snack. And if you have any leftovers, they make a great addition to a sandwich or a bowl of pasta.
Pasta salad is a staple at any summer gathering, and this Italian pasta salad is sure to be a hit. Made with a variety of colorful veggies, salami, and a zesty Italian dressing, this salad is fresh and flavorful, and it's a great option for a picnic, potluck, or barbecue.
You can also customize this salad with your favorite Italian ingredients, such as artichokes, olives, or sun-dried tomatoes. And for a protein-packed option, add some grilled chicken or shrimp to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a comforting and indulgent dinner, look no further than this creamy Italian ravioli. Made with a rich and creamy sauce and filled with a blend of cheese and herbs, these ravioli will satisfy all your cravings.
While you can make your own ravioli from scratch, you can also use store-bought ravioli for a quicker option. Serve this dish with a side of garlic bread and a glass of wine for a cozy and delicious meal.
Italian wedding cookies, also known as snowball cookies, are a classic holiday treat that is loved by many. These sweet and festive cookies are made with butter, sugar, and nuts, and they are rolled in powdered sugar for a snowy appearance.
These cookies are perfect for a cookie exchange or as a homemade gift for friends and family. You can also add some festive sprinkles to the dough for an extra touch of holiday cheer.
If you're in need of a quick and easy dinner option, this Italian chicken casserole is a great choice. Made with chicken, pasta, and a creamy cheese sauce, this casserole is perfect for a busy weeknight or when you're craving some comfort food.
You can also add some veggies, such as broccoli or spinach, to the casserole for a more balanced meal. And for a spicy twist, add some red pepper flakes or hot sauce to the sauce for an extra kick.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking for a unique and traditional dessert to serve during the holidays, these Cucidati Italian Christmas fig cookies are a great choice. These sweet and fruity cookies are filled with figs, nuts, and a dash of brandy, and they are a staple in many Italian households during the Christmas season.
These cookies can also be enjoyed all year round, and you can substitute the fig filling with other dried fruits or nuts for a different flavor profile. Serve them with a cup of coffee or tea for a special treat.
If you're short on time but still want to enjoy a delicious Italian meal, this quick and easy Italian crescent casserole is the way to go. Made with ground beef, pasta, and a creamy tomato sauce, this casserole is full of flavor and can be on the table in less than 30 minutes.
You can also add some veggies, such as mushrooms or bell peppers, to the casserole for a more well-rounded meal. And if you have any leftovers, they make a great lunch option the next day.
If you're following a keto or low-carb diet, you might think that you have to give up your favorite Italian dishes. But with these keto Italian meatballs, you can still enjoy all the flavors of a traditional meatball without the excess carbs.
Made with a combination of ground beef and pork, these meatballs are juicy and flavorful, and they are topped with a sugar-free marinara sauce for a satisfying meal. Serve them over zucchini noodles or with a side of roasted veggies to keep the carb count low.
Stuffed mushrooms are a popular appetizer at parties and gatherings, and this Italian sausage-stuffed mushroom recipe is sure to be a hit. The combination of the spicy sausage, creamy cheese, and earthy mushrooms creates a flavor explosion in every bite.
These stuffed mushrooms are also gluten-free and can be made with dairy-free cheese for those with dietary restrictions. They're perfect for a game day snack or a fancy dinner party appetizer.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
We all have those days when we need a quick and easy meal option, and these quick and easy Italian meatballs are here to save the day. Made with just a few ingredients, these meatballs are fast to make and can be served with pasta or in a sandwich for a filling and satisfying meal.
You can also make a big batch of these meatballs and freeze them for future meals. And if you're feeling adventurous, try adding some different herbs or spices to the meat mixture for a new flavor experience.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're tired of washing a bunch of pots and pans after cooking dinner, this sheet pan Italian chicken dinner is the solution you've been looking for. Made with chicken, potatoes, and a variety of roasted veggies, this meal is easy to prep and even easier to clean up.
You can also customize this recipe with your favorite Italian flavors, such as using Italian sausage instead of chicken or adding some balsamic vinegar for a tangy twist. And with everything cooked on one pan, you'll have more time to enjoy your delicious dinner with your loved ones.
Ingredients You Will Need
Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup butter, softened
1/4 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Filling:
1 cup ricotta cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
1/4 cup chopped pistachios (optional)
Instructions
Step 1: Make the Dough
In a mixing bowl, combine the flour and sugar. Add in the butter and mix until well combined.
Add in the sour cream, eggs, vanilla extract, and salt. Mix until a soft dough forms.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a separate mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
Add in the mini chocolate chips and pistachios (if using) and mix until well combined.
Step 3: Assemble and Bake
Preheat your oven to 350°F.
Remove the dough from the refrigerator and roll it out on a floured surface to about 1/8 inch thickness.
Using a round cookie cutter, cut out circles from the dough.
Place a small spoonful of the filling in the center of each circle.
Roll up the dough around the filling, forming a horn shape.
Place the cookies on a lined baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool before serving and enjoy your homemade Italian horn cookies!
With their flaky crust and creamy filling, these Italian horn cookies are sure to be a hit with your family and friends. The ricotta cheese, chocolate chips, and pistachios add a delicious twist to this classic Italian treat. So next time you're in the mood for something sweet, give this recipe a try and indulge in a taste of Italy.
