15 Recipe For Italian Herbs Get Cooking And Enjoy!
Published on: Mar 18, 2024
Italian herbs are the secret ingredient that adds a burst of flavor to any dish. These aromatic herbs, rooted in the Mediterranean region, are key to traditional Italian cooking and can elevate any meal from ordinary to extraordinary. Whether you are a seasoned chef or a novice in the kitchen, learning how to incorporate these herbs into your cooking will bring a touch of Italy to your table. In this article, we will not only provide you with a recipe for Italian herbs, but also explain the benefits of using them in your dishes.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're a fan of hearty and flavorful Italian dishes, then this rustic pasta sauce is a must-try. Made with juicy Italian sausage, fresh zucchini, and a blend of aromatic Italian herbs, this sauce is the perfect topping for any pasta dish. It's also a great way to sneak in some veggies for picky eaters! Simply cook the sausage and zucchini together with garlic and onions, then add in some diced tomatoes and herbs for a rich and satisfying sauce. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a truly comforting meal.
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Crispy Baked Tofu with Italian Herbs
Main Ingredients: Extra Firm Tofu, Tamari, Olive Oil, Balsamic Vinegar
Tofu may not be the first thing that comes to mind when you think of Italian cuisine, but this recipe will change that. Marinated in a mixture of Italian herbs and spices, this tofu becomes crispy on the outside and tender on the inside. Serve it on its own as a protein-packed vegetarian entree, or slice it up and add it to your favorite pasta dish for a unique twist. This dish is also great for meal prep, as it can be stored in the fridge and reheated for a quick and delicious lunch or dinner.
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Dukkah with Italian Herbs over Polenta Fries
Main Ingredients: Dukkah, Walnuts, Toasted Sesame Seeds, Garlic Powder
Dukkah is a traditional Middle Eastern spice blend that adds a delicious nutty and savory flavor to any dish. In this recipe, we've given it an Italian twist by incorporating a blend of Italian herbs. Sprinkle this flavorful mix over crispy polenta fries for a tasty and unique appetizer or side dish. You can also use it as a seasoning for roasted vegetables or as a topping for avocado toast. The possibilities are endless with this versatile and delicious spice blend.
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Pasta with Pan-Roasted Cauliflower and Italian Herbs
Main Ingredients: Cauliflower, Olive Oil, Garlic, Anchovy Fillets, Flake
Cauliflower is having a moment right now, and for good reason. In this recipe, we've taken this trendy vegetable and given it an Italian makeover by roasting it with a blend of aromatic herbs and spices. Toss it with your favorite pasta and some olive oil for a simple and flavorful meal. You can also add some diced tomatoes or fresh spinach for extra color and nutrients. This dish is perfect for a busy weeknight when you want something quick, easy, and satisfying.
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Baked Brie With Sun Dried Tomatoes and Italian Herbs
Main Ingredients: Wheel Of Brie, Fresh Oregano, Sun Dried Tomatoes
Looking for a fancy and delicious appetizer to impress your guests? Look no further than this baked brie with sun-dried tomatoes and Italian herbs. The creamy and rich brie pairs perfectly with the tangy and flavorful sun-dried tomatoes. Simply top the brie with the tomatoes and herbs, wrap it in pastry dough, and bake until golden and bubbly. Serve with crackers or crusty bread for a crowd-pleasing appetizer that will disappear in no time.
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Creamy Chicken Skillet with Sun Dried Tomatoes and...
Main Ingredients: Long Pasta, Chicken Breasts, Flour, Dried Parsley
If you're in need of a quick and easy dinner that still feels fancy and indulgent, this creamy chicken skillet is the perfect option. The combination of juicy chicken, tangy sun-dried tomatoes, and creamy sauce seasoned with Italian herbs will have your taste buds singing. Serve over pasta or rice for a complete and satisfying meal that the whole family will love. This dish is also great for using up any leftover chicken you may have on hand.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
No list of Italian recipes would be complete without a classic and beloved dish like chicken parmesan. This authentic recipe uses a blend of Italian herbs and spices to give the chicken a delicious and flavorful crust. Top it with a rich and tangy tomato sauce and melted cheese for a truly satisfying and comforting meal. Serve with pasta or a side salad for a well-rounded and delicious dinner.
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Focaccia with red onion, sundried tomatoes, kalamata...
Main Ingredients: Active Dry Yeast, Warm Water, Bread Flour, Sea Salt
Focaccia is a classic Italian bread that is perfect for serving as an appetizer, side dish, or even as a base for sandwiches. In this recipe, we've added some delicious toppings like red onion, sun-dried tomatoes, and kalamata olives for extra flavor and texture. The bread is also flavored with a blend of Italian herbs, making it the perfect accompaniment to any Italian meal. Serve it warm and fresh out of the oven for the best results.
If you're a fan of Subway sandwiches, then you'll love these Italian herbs and cheese rolls. Using a blend of Italian herbs and spices, these rolls are full of flavor and make the perfect base for your favorite sandwich fillings. You can also enjoy them on their own as a snack or side dish. These rolls are also great for meal prep, as they can be stored in the freezer and reheated for a quick and tasty meal anytime.
No list of Italian recipes would be complete without mentioning the beloved meatball. This recipe uses a blend of Italian herbs and spices to give the meatballs a delicious and flavorful kick. Serve them with your favorite pasta and sauce for a classic and comforting meal. You can also enjoy them on their own as an appetizer or make them into a hearty meatball sub.
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Whole Wheat Pizza Dough with Italian Herbs
Main Ingredients: Whole Wheat Flour, Yeast, Water, Sugar, Salt, Italian
If you're looking for a healthier alternative to traditional pizza dough, then this whole wheat version is a great option. Flavored with a blend of Italian herbs and spices, this dough is hearty and full of flavor. You can top it with your favorite pizza toppings or use it as a base for a delicious calzone. This dough is also great for meal prep, as you can make a big batch and freeze it for later use.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
If you have a bread machine, then making homemade pizza dough has never been easier. This recipe uses a blend of Italian herbs and spices to give the dough a delicious and flavorful twist. Simply add all the ingredients to your bread machine and let it do the work for you. You'll have delicious and fresh pizza dough in no time, ready to be topped with your favorite toppings.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. Made with a blend of Italian herbs and spices, these meatballs are full of flavor and perfect for topping your favorite pasta dish. They are also great for meal prep, as you can make a big batch and freeze them for later use. You can also enjoy them on their own as a protein-packed snack or appetizer.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, then these Italian-style stuffed peppers are the perfect meal for you. Filled with a flavorful mixture of ground beef, Italian herbs, and cheese, these peppers are satisfying and delicious. They are also low in carbs and high in protein, making them the perfect keto-friendly meal. Serve with a side salad for a well-rounded and delicious dinner.
Braciole, also known as Italian beef rolls, is a classic dish that is perfect for special occasions or when you want to impress your dinner guests. This recipe uses a blend of Italian herbs and spices to season the beef, and is filled with a delicious mixture of breadcrumbs, cheese, and herbs. The rolls are then simmered in a rich and flavorful tomato sauce until tender and delicious. Serve with pasta or polenta for a truly authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade meatballs before, then this recipe is a great place to start. Made with a blend of Italian herbs and spices, these meatballs are full of flavor and perfect for topping your favorite pasta dish. They are also easy to make and can be customized to your liking. You can add in some chopped vegetables or change up the spices to suit your taste. These meatballs are also great for meal prep, as you can make a big batch and freeze them for later use.
Pasta salad is a classic summer dish that is perfect for picnics, potlucks, or as a side dish for a barbecue. This Italian version is flavored with a blend of herbs and spices and packed with delicious and colorful veggies. You can use any type of pasta you like and customize the veggies to your liking. This salad is also great for meal prep, as it can be made in advance and stored in the fridge for a quick and tasty meal anytime.
Soup is a comforting and satisfying meal, and this Italian lentil soup is no exception. Flavored with a blend of Italian herbs and spices, this soup is hearty, healthy, and full of flavor. It's also great for meal prep, as it can be made in a big batch and stored in the fridge or freezer for later use. Serve with crusty bread for a complete and delicious meal.
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Roasted Vegetables With Italian Herbs
Main Ingredients: Broccoli, Cremini Mushrooms, Grape Tomatoes, Garlic
Roasted vegetables are a delicious and easy side dish that pairs well with any Italian meal. In this recipe, we've added a blend of Italian herbs and spices to give the veggies a delicious and aromatic flavor. You can use any vegetables you like, but we recommend using a mix of colorful and seasonal veggies for the best results. Serve as a side dish or enjoy on its own as a healthy and flavorful snack.
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Gnocchi with Tomato and Italian Herbs
Main Ingredients: Olive Oil, Diced Onion, Chopped Tomatoes, Red Wine
Gnocchi is a type of pasta made with potato, and it's a popular option in Italian cuisine. In this recipe, we've taken potato gnocchi and tossed it in a rich and flavorful tomato sauce seasoned with a blend of Italian herbs and spices. It's a simple and satisfying meal that will have you coming back for seconds. Top with some freshly grated Parmesan cheese for an extra delicious touch.
The Benefits of Using Italian Herbs
Italian herbs, such as basil, oregano, thyme, and rosemary, are not only known for their distinct flavors and aromas, but also for their many health benefits. These herbs are packed with antioxidants, vitamins, and minerals that can boost your immune system, improve digestion, and reduce inflammation. They are also low in calories, making them a great addition to any diet. Incorporating Italian herbs into your cooking not only adds flavor, but also provides your body with essential nutrients.
How to Make Your Own Italian Herb Blend
While you can easily purchase a pre-made Italian herb blend at the store, making your own allows you to customize the flavors to your liking. To make your own recipe for Italian herbs, you will need equal parts of dried basil, oregano, thyme, and rosemary. Simply mix these herbs together in a small bowl and store in an airtight container. This blend can be used in a variety of dishes, such as pasta sauces, marinades, and soups, to add a burst of Italian flavor.
Ways to Incorporate Italian Herbs into Your Cooking
There are endless possibilities when it comes to using Italian herbs in your cooking. You can add them to sauces, dressings, and marinades for a touch of flavor. They can also be used to season meats, vegetables, and grains. Another popular way to use Italian herbs is by infusing them into olive oil, creating a flavorful base for cooking or dipping bread. The options are endless, so get creative and experiment with different dishes to discover your favorite ways to use these aromatic herbs.
In Conclusion
Italian herbs are a staple in traditional Italian cooking and for good reason. They not only add a burst of flavor to dishes but also offer numerous health benefits. By learning how to make your own recipe for Italian herbs and incorporating them into your cooking, you can elevate any meal and bring a touch of Italy to your table. So go ahead, sprinkle some Italian herbs into your next dish and enjoy the delicious flavors they bring.
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