18 Recipe For Italian Herb And Cheese Bread Experience Culinary Bliss Now!
Published on: Mar 18, 2024
The perfect accompaniment to any Italian meal is a warm, freshly baked loaf of Italian herb and cheese bread. The combination of fragrant herbs and gooey cheese is sure to make your taste buds sing. In this article, we'll share our tried and true recipe for this delicious bread that will have your family and friends begging for more.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're in the mood for a hearty and flavorful meal, try this rustic pasta sauce with a twist. Made with Italian sausage, zucchini, and a blend of herbs and spices, this sauce is sure to become a family favorite.
Start by browning the sausage in a large skillet over medium heat. Make sure to use authentic Italian sausage for the best flavor. Once the sausage is cooked through, add in diced zucchini and cook until tender. For an extra kick of flavor, you can also add in some diced bell peppers or mushrooms.
What's better than a warm loaf of bread fresh out of the oven? How about a loaf of Italian herb and cheese bread? This recipe takes classic bread to the next level with the addition of Italian herbs and shredded cheese.
To make this delicious bread, start by combining flour, yeast, and water in a mixing bowl. For added flavor, you can also add in some garlic powder and Italian seasoning to the dough. Knead the dough until it forms a smooth ball, then let it rise until doubled in size. Once risen, shape the dough into a loaf and top with shredded cheese and more Italian herbs. Bake until golden brown and enjoy!
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken parmesan, also known as chicken parmigiana, is a classic Italian dish that is loved by many. This authentic recipe features breaded chicken cutlets topped with marinara sauce, mozzarella, and parmesan cheese.
To make this dish, start by breading chicken cutlets in a mixture of breadcrumbs, parmesan cheese, and Italian seasonings. For a healthier option, you can also bake the chicken instead of frying it. Once cooked, top the chicken with marinara sauce and shredded mozzarella cheese, then bake until bubbly and golden brown. Serve with your favorite pasta for a complete Italian meal.
No list of Italian recipes would be complete without mentioning meatballs. These classic Italian meatballs are made with a blend of ground beef, pork, and veal for the perfect texture and flavor.
To make these meatballs, start by combining the meats with breadcrumbs, parmesan cheese, eggs, and Italian seasonings. For a healthier option, you can use ground turkey or chicken instead of beef and pork. Roll the mixture into balls and bake until cooked through. Serve with your favorite pasta and sauce for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that is sure to impress, try these great big Italian meatballs. Made with a combination of ground beef and pork, these meatballs are big on flavor and size.
Start by combining the meats with breadcrumbs, parmesan cheese, eggs, and a blend of herbs and spices. To make these meatballs even bigger, you can also add in some diced onion and garlic. Roll into large balls and bake until cooked through. Serve with your favorite pasta and sauce for a hearty meal.
Another delicious bread recipe to add to your repertoire is Italian cheese bread. This recipe combines the flavors of parmesan, mozzarella, and garlic for a cheesy and flavorful loaf of bread.
To make this bread, start by combining flour, yeast, and water in a mixing bowl. For added flavor, you can also add in some garlic powder and Italian seasoning to the dough. Knead the dough until smooth, then let it rise. Once risen, shape the dough into a loaf and top with a mixture of shredded cheeses and garlic. Bake until golden brown and enjoy!
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
If you're a fan of dipping bread in olive oil, you'll love this Italian bread dipping sauce. Made with a blend of herbs and spices, this sauce is the perfect accompaniment to a loaf of crusty Italian bread.
To make this sauce, combine olive oil with minced garlic, Italian herbs, and red pepper flakes. For added flavor, you can also add in some balsamic vinegar and parmesan cheese. Serve with your favorite bread for a delicious appetizer or snack.
Pizzelle are traditional Italian cookies that are made using a special iron. These cookies are thin and crispy with a delicate anise flavor. If you don't have a pizzelle iron, you can use a waffle iron instead.
To make these cookies, combine flour, sugar, eggs, butter, and anise extract. If you prefer a milder flavor, you can also use vanilla extract instead of anise. Cook the batter in the pizzelle iron until lightly golden, then shape into cones or leave flat. Serve as a sweet treat with your favorite Italian coffee or dessert.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
Meatballs are a staple in Italian cuisine, and this recipe takes a different spin on the classic dish. These meatballs are made with a combination of ground beef and pork, as well as a surprise ingredient: raisins.
To make these meatballs, combine the meats with breadcrumbs, parmesan cheese, eggs, and a blend of herbs and spices. Add in some chopped raisins for a touch of sweetness and texture. Roll into balls and bake until cooked through. Serve with your favorite pasta and sauce for a unique and delicious meal.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're a fan of using your crockpot for easy and flavorful meals, try these Italian turkey meatballs. Made with ground turkey and a blend of Italian seasonings, these meatballs are perfect for a busy weeknight dinner.
To make these meatballs, combine ground turkey with breadcrumbs, parmesan cheese, eggs, and a blend of Italian seasonings. For added flavor and moisture, you can also add in some diced onion and garlic. Cook in a crockpot with your favorite marinara sauce until the meatballs are cooked through. Serve with pasta or on a sub sandwich for a delicious and easy meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto-friendly stuffed peppers are filled with Italian sausage, cheese, and herbs for a satisfying and low-carb meal.
To make these stuffed peppers, start by cooking Italian sausage in a skillet until browned. For added flavor and texture, you can also add in some diced bell peppers and onions. Fill bell peppers with the sausage mixture and top with shredded cheese and Italian seasonings. Bake until the cheese is melted and bubbly.
Braciole, also known as rolled beef, is a classic Italian dish that is perfect for a special occasion or holiday. This recipe features thin slices of beef stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs.
To make this dish, start by pounding thin slices of beef and seasoning them with salt and pepper. For the filling, combine breadcrumbs, parmesan cheese, and herbs like parsley, oregano, and basil. Roll the beef slices with the filling inside and secure with toothpicks. Cook in a skillet until browned, then finish in the oven with your favorite marinara sauce. Serve with pasta or on its own for a delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking to make meatballs from scratch, this is the recipe for you. These homemade Italian meatballs are made with a blend of ground beef, pork, and veal, as well as a variety of herbs and spices.
To make these meatballs, combine the meats with breadcrumbs, parmesan cheese, eggs, and a blend of Italian seasonings. For added flavor and texture, you can also add in some diced onion and garlic. Roll into balls and bake until cooked through. Serve with your favorite pasta and sauce for a delicious meal.
Pasta salad is a staple at summer barbecues and potlucks, and this Italian version is sure to be a hit. Made with pasta, salami, mozzarella, and a variety of vegetables, this salad is full of flavor and texture.
To make this pasta salad, cook your favorite pasta according to package instructions and let it cool. For added flavor, you can also cook the pasta in chicken or vegetable broth instead of water. Once cooled, mix in cubed salami, diced mozzarella, cherry tomatoes, bell peppers, and olives. Toss with Italian dressing and chill for at least an hour before serving for maximum flavor.
Stromboli is a type of Italian turnover that is filled with a variety of meats, cheeses, and vegetables. This recipe features a classic combination of pepperoni, salami, and mozzarella cheese, but you can also customize it to your liking.
To make this stromboli, start by rolling out pizza dough and layering with your favorite meats and cheeses. You can also add in some diced vegetables like bell peppers or onions for added flavor and texture. Roll up the dough and bake until golden brown and bubbly. Serve with marinara sauce for dipping.
Soup is a comforting and hearty meal, and this Italian lentil soup is no exception. Made with lentils, vegetables, and Italian herbs and seasonings, this soup is a delicious and nutritious option for a cold day.
To make this soup, start by cooking lentils in a mixture of chicken broth and water until tender. In a separate pan, cook diced onions, carrots, and celery until softened, then add to the lentil mixture. Season with Italian herbs and let simmer until the flavors have melded together. Serve with crusty bread for a complete meal.
Pasta fagioli, also known as pasta and bean soup, is a traditional Italian soup that is perfect for a comforting and filling meal. This recipe features a blend of vegetables, beans, and pasta in a flavorful broth.
To make this soup, start by cooking diced onions, carrots, and celery in a large pot. Add in diced tomatoes, beans, and vegetable broth, and let simmer until the vegetables are tender. Cook pasta separately and add to the soup before serving. Top with parmesan cheese and enjoy.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This hearty and flavorful soup is full of Italian sausage, green peppers, chickpeas, and tomatoes. The combination of these ingredients creates a rich and satisfying soup that is perfect for a cold day.
To make this soup, start by browning Italian sausage in a large pot. Add in diced green pepper, chickpeas, and diced tomatoes, and let simmer until the flavors have melded together. Serve with crusty bread for a complete meal.
Casseroles are a staple in many households, and this Italian version is sure to become a favorite. Made with crescent roll dough, Italian sausage, and a creamy tomato sauce, this casserole is easy to make and full of flavor.
To make this casserole, start by browning Italian sausage in a skillet. Drain the excess grease, then add in diced tomatoes, tomato sauce, and Italian seasoning. Roll out crescent roll dough and layer in a baking dish, then top with the sausage mixture and shredded cheese. Bake until the dough is golden brown and the cheese is melted and bubbly.
If you're following a keto diet, you can still enjoy delicious Italian flavors with these keto-friendly meatballs. Made with a combination of ground beef and pork, as well as a blend of Italian seasonings, these meatballs are low-carb and full of flavor.
To make these meatballs, combine ground beef with pork rinds, parmesan cheese, eggs, and a blend of Italian seasonings. For added flavor and moisture, you can also add in some diced onion and garlic. Roll into balls and bake until cooked through. Serve with your favorite low-carb marinara sauce for a delicious and keto-friendly meal.
The Ingredients You'll Need
1. Bread Flour
To achieve the perfect texture for your bread, you'll need to use bread flour instead of all-purpose flour. Bread flour has a higher protein content which creates a chewier and more structured bread.
2. Italian Herbs
For the signature Italian flavor, you'll need a blend of dried herbs such as oregano, basil, thyme, and rosemary. You can also use fresh herbs for a more intense flavor.
3. Cheese
The star of this bread is the cheese. Use a combination of shredded mozzarella and parmesan cheese for a gooey and flavorful bread.
4. Yeast
Yeast is what makes the bread rise and gives it that airy texture. Make sure to use active dry yeast and proof it before using to ensure it's still active.
5. Olive Oil
Olive oil adds moisture and richness to the bread. Make sure to use a good quality olive oil for the best flavor.
6. Salt and Sugar
These ingredients add flavor and balance to the bread. Make sure to use a pinch of salt and a teaspoon of sugar to enhance the flavors.
The Steps to Perfect Italian Herb and Cheese Bread
1. In a large mixing bowl, combine 3 cups of bread flour, 1 tablespoon of dried Italian herbs, and 1 teaspoon each of salt and sugar.
2. In a separate bowl, mix 1 ½ cups of warm water and 2 ¼ teaspoons of active dry yeast. Let it sit for 5 minutes until it becomes foamy.
3. Slowly pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour.
6. Once the dough has doubled in size, punch it down and roll it into a rectangle shape.
7. Sprinkle the dough with a mixture of shredded mozzarella and parmesan cheese.
8. Roll the dough up tightly, tucking in the ends.
9. Place the rolled dough in a greased loaf pan and let it rise for another 30 minutes.
10. Preheat your oven to 375°F (190°C).
11. Bake the bread for 30-35 minutes until golden brown.
12. Let the bread cool for 10 minutes before slicing and serving.
The Final Product
After following these simple steps, you'll have a beautiful and delicious loaf of Italian herb and cheese bread. The aroma of the herbs and cheese will fill your kitchen and your taste buds will thank you for this flavorful addition to your meal. Enjoy!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
