16 Recipe For Italian Ham Pie You Won't Believe The Taste!
Published on: Mar 15, 2024
There's nothing quite like a warm and savory Italian ham pie to bring the whole family together. This traditional dish is a staple in many Italian households and is perfect for any occasion, from holiday gatherings to casual weeknight dinners. The combination of flaky crust, rich cheese, and salty ham makes for a mouthwatering dish that is sure to please even the pickiest of eaters. In this article, we'll give you a step-by-step guide on how to make this delicious recipe, so you can bring a taste of Italy to your own kitchen.
Take your beer can chicken to the next level with this mouth-watering Italian sandwich recipe. The combination of tender chicken, savory Italian seasonings, and melted provolone cheese will have your taste buds singing.
Not just for Easter, this Italian Easter pie is a delicious and hearty meal that can be enjoyed any time of year. Layers of ham, salami, and cheese are encased in a flaky crust for a savory treat.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter pie, also known as Pizza Rustica or Pizza Gaina, is a popular dish during the holiday season. Made with a variety of meats, cheeses, and eggs, it's a rich and flavorful dish that is sure to impress.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is a great option for a quick and easy meal. Packed with deli meats, cheese, and a tangy Italian dressing, it's a tasty and satisfying option for lunch or dinner.
Similar to a quiche, this Italian Easter meat pie is a savory and hearty dish that is perfect for any occasion. Filled with a variety of meats, cheeses, and eggs, it's a crowd-pleasing option for a family gathering or potluck.
Warm up with a bowl of comforting Italian wedding soup. This classic dish is filled with meatballs, vegetables, and pasta, all simmered in a flavorful broth.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is elevated with a homemade herbaceous red wine vinaigrette. Packed with deli meats, cheese, and veggies, it's a delicious and filling option for a picnic or lunch on the go.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
Upgrade your grilled cheese game with this delicious Italian panini recipe. The addition of Hormel pepperoni adds a spicy and savory kick to this classic sandwich.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to a calzone. This easy stromboli recipe is filled with your choice of meats, cheese, and veggies, making it a customizable and delicious meal.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
This Italian Easter pie goes by many names, but no matter what you call it, it's a delicious and satisfying dish. Filled with a variety of meats, cheeses, and eggs, it's a must-try for any Italian food lover.
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
These Italian ham and cheese pinwheels are a great option for a party appetizer or a quick and easy lunch. Filled with deli ham, cheese, and Italian seasonings, they are a tasty and portable option for any occasion.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
Impress your dinner guests with this delicious stuffed manicotti recipe. Filled with a savory beef and cheese mixture and topped with a flavorful tomato sauce, it's a hearty and satisfying dish.
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Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
If you're trying to cut back on carbs, this Italian sub salad is the perfect option. Packed with all the flavors of a traditional Italian sub, but without the bread, it's a guilt-free and delicious meal.
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Hot Italian Baked Subs
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
These hot Italian baked subs are perfect for a game day or party snack. Filled with deli meats, cheese, and a spicy Italian dressing, they are sure to be a hit with any crowd.
Pressed Italian sandwiches are a great option for a picnic or a quick and easy lunch. Packed with deli meats, cheese, and veggies, they are a flavorful and satisfying meal on the go.
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The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
This Sicilian Italian sandwich is a flavor explosion in every bite. Filled with mortadella, soppressata, and other Italian deli meats, along with cheese, pickled veggies, and a spicy mustard sauce, it's a must-try for any sandwich lover.
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Hot Italian Sub Sandwiches
Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
Hot Italian sub sandwiches are a classic and delicious option for any meal. Filled with a variety of meats, cheese, and veggies, and topped with a tangy Italian dressing, they are a satisfying and flavorful choice.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This Italian hoagie calzone is a fun twist on a classic sandwich. Filled with deli meats, cheese, and veggies, it's a great option for a family dinner or a party appetizer.
These baked Italian sub sandwiches are a tasty and easy option for a quick meal. Filled with your choice of meats, cheese, and veggies, and baked until warm and toasty, they are a satisfying and flavorful choice.
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The Italian Grilled Cheese
Main Ingredients: French Bread, Olive Oil, Red Wine Vinegar, Oregano
Upgrade your grilled cheese with this delicious Italian version. Filled with a variety of Italian cheeses, prosciutto, and a sun-dried tomato spread, it's a rich and flavorful twist on a classic sandwich.
Choosing the Right Ingredients
When it comes to making an authentic Italian ham pie, the quality of your ingredients is crucial. Prosciutto, a thinly sliced, cured Italian ham, is the star of this dish. It's important to choose a high-quality prosciutto that is not too salty, as it will be the main source of flavor in the pie. Additionally, you'll need eggs, ricotta cheese, parmesan cheese, and mozzarella cheese to create the creamy and cheesy filling. For the crust, you can use a store-bought pie crust or make your own from scratch using flour, butter, and salt.
Adding a Personal Touch
While the basic ingredients for Italian ham pie are fairly standard, many families have their own unique twists on the recipe. Some may add spinach or artichokes to the filling for a pop of color and added nutrients. Others may opt for a combination of ham and salami for a more robust flavor. Don't be afraid to experiment and make this dish your own.
Prepping and Assembling the Pie
To make the perfect Italian ham pie, you'll need to start by prepping your ingredients. This includes shredding the mozzarella cheese, grating the parmesan cheese, and whisking together the eggs and ricotta cheese until smooth. Next, you'll need to roll out your pie crust and place it in a greased pie dish. Pour the filling into the crust and top with slices of prosciutto. Finally, fold the excess crust over the edges of the pie and bake in the oven until the crust is golden brown and the filling is set.
Serving and Enjoying
Once your Italian ham pie is finished baking, let it cool for a few minutes before slicing into it. This dish is best served warm and can be enjoyed on its own or with a side of marinara sauce for dipping. Whether you're serving it as a main course or as an appetizer, this pie is sure to be a hit with everyone at the table.
In conclusion, Italian ham pie is a delicious and versatile dish that is perfect for any occasion. With the right ingredients and a little bit of creativity, you can make this traditional recipe your own. So gather your loved ones, put on some Italian music, and enjoy the taste of Italy with this mouthwatering pie.
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