16 Recipe For Italian Ham And Bean Soup They're Simply Irresistible!
Published on: Mar 18, 2024
Italian ham and bean soup is a classic dish that is perfect for cold winter days or when you are craving a hearty and comforting meal. This recipe combines tender ham, creamy white beans, and aromatic herbs and vegetables for a flavorful and satisfying soup that will warm you up from the inside out. Whether you are a seasoned chef or a beginner cook, this recipe is easy to make and will impress anyone you serve it to. So let's gather our ingredients and get cooking!
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
Main Ingredients: Pinto Beans, Olive Oil, Onion, Diced Ham, Tomatoes
Looking for a soup recipe that packs a punch of flavor? Look no further than this delicious Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro. Perfect for a chilly evening or a cozy night in, this soup is sure to warm you up and satisfy your taste buds.
Start by rinsing and sorting 1 pound of dried pinto beans, then soak them in water overnight. In a large pot, cook 1 pound of diced ham until browned. Add in 1 diced onion, 2 minced garlic cloves, and 1 diced red bell pepper. Cook until the vegetables are tender.
Add in 2 cans of diced tomatoes, 1 can of chicken broth, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of oregano. Drain the soaked beans and add them to the pot. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Before serving, stir in a handful of chopped fresh cilantro. Serve with your favorite toppings, such as shredded cheese, sour cream, or diced avocado. This soup also freezes well, so make a big batch and save some for later!
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
Looking for a hearty and flavorful soup that's also budget-friendly? This 15 Bean Soup with Ham is the perfect recipe to try. It's filled with a variety of beans, vegetables, and chunks of ham for a filling and delicious meal.
Start by soaking 1 pound of 15-bean mix in water overnight. In a large pot, cook 1 pound of diced ham until browned. Add in 1 diced onion, 2 minced garlic cloves, and 2 diced carrots. Cook until the vegetables are tender.
Add in the soaked beans, 8 cups of chicken broth, 1 can of diced tomatoes, 1 teaspoon of thyme, and 1 bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beans are tender.
Before serving, remove the bay leaf and stir in 1 cup of diced ham. Let it cook for another 10 minutes, then serve hot with some crusty bread on the side. This soup is even better the next day, so make sure to save some for leftovers.
Italian Wedding Soup is a classic dish that's perfect for any occasion. This soup is filled with meatballs, vegetables, and pasta for a hearty and satisfying meal. Plus, it's easy to make and can be on the table in under an hour.
To make this soup, start by making the meatballs. In a bowl, mix together 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 minced garlic clove, 1 tablespoon of chopped fresh parsley, and 1 beaten egg. Form into small meatballs and set aside.
In a large pot, cook 1 diced onion, 2 minced garlic cloves, and 2 diced carrots until tender. Add in 8 cups of chicken broth and bring to a boil. Add in the meatballs and 1 cup of small pasta, such as orzo or ditalini. Let it simmer for 10-15 minutes, or until the pasta is cooked and the meatballs are heated through.
Before serving, stir in 1 cup of chopped fresh spinach. Serve hot with some crusty bread on the side. This soup is perfect for a chilly evening or as a comforting meal during the colder months.
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Ham and Bean Soup
Main Ingredients: Oil, Onions, Large Garlic Cloves, Celery, Carrots
If you have leftover ham from a holiday dinner, this Ham and Bean Soup is the perfect recipe to use it up. Loaded with chunks of ham, beans, and vegetables, this soup is a comforting and delicious way to use up those leftovers.
To make this soup, start by soaking 1 pound of dried navy beans in water overnight. In a large pot, cook 1 pound of diced ham until browned. Add in 1 diced onion, 2 minced garlic cloves, and 2 diced carrots. Cook until the vegetables are tender.
Add in the soaked beans, 8 cups of chicken broth, 1 bay leaf, and 1 teaspoon of thyme. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Before serving, remove the bay leaf and stir in 1 cup of diced ham. Let it cook for another 10 minutes, then serve hot with some crusty bread on the side. This soup is even better the next day, so make sure to save some for leftovers.
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Italian Asiago Artichoke Ham & Bean Soup
Main Ingredients: Dried Navy Beans, Cold Water, Extra Virgin Olive Oil
If you're looking for a soup that's a little more elegant and flavorful, try this Italian Asiago Artichoke Ham & Bean Soup. This soup is filled with creamy Asiago cheese, tender artichoke hearts, and chunks of ham for a soup that's sure to impress.
Start by soaking 1 pound of dried navy beans in water overnight. In a large pot, cook 1 pound of diced ham until browned. Add in 1 diced onion, 2 minced garlic cloves, and 1 diced red bell pepper. Cook until the vegetables are tender.
Add in the soaked beans, 8 cups of chicken broth, 1 can of diced tomatoes, 1 teaspoon of thyme, and 1 bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Before serving, stir in 1 cup of diced ham and 1 cup of chopped artichoke hearts. Let it cook for another 10 minutes, then stir in 1 cup of grated Asiago cheese until melted and creamy. Serve hot with some crusty bread on the side.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
For a classic and comforting soup, try this Classic Ham & Bean Soup. Loaded with chunks of ham, beans, and vegetables, this soup is perfect for a chilly evening or as a filling meal during the colder months.
To make this soup, start by soaking 1 pound of dried navy beans in water overnight. In a large pot, cook 1 pound of diced ham until browned. Add in 1 diced onion, 2 minced garlic cloves, and 2 diced carrots. Cook until the vegetables are tender.
Add in the soaked beans, 8 cups of chicken broth, 1 bay leaf, and 1 teaspoon of thyme. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Before serving, remove the bay leaf and stir in 1 cup of diced ham. Let it cook for another 10 minutes, then serve hot with some crusty bread on the side. This soup is even better the next day, so make sure to save some for leftovers.
Italian Pasta Fagioli Soup is a classic Italian soup that's filled with beans, pasta, and vegetables. This hearty and flavorful soup is perfect for a cold winter night and will warm you up from the inside out.
Start by cooking 1 pound of ground beef in a large pot until browned. Add in 1 diced onion, 2 minced garlic cloves, and 2 diced carrots. Cook until the vegetables are tender.
Add in 8 cups of chicken broth, 1 can of diced tomatoes, 1 can of white beans, 1 teaspoon of oregano, and 1 bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
Before serving, stir in 1 cup of small pasta, such as ditalini or elbow macaroni. Let it cook for another 10 minutes, or until the pasta is cooked. Serve hot with some crusty bread on the side.
If you're looking for a soup that's filled with a variety of vegetables and beans, try this Authentic Italian Minestrone Soup. This soup is a complete meal on its own and is filled with flavor and nutrients.
In a large pot, cook 1 diced onion, 2 minced garlic cloves, and 2 diced carrots until tender. Add in 8 cups of chicken broth, 1 can of diced tomatoes, 1 can of kidney beans, 1 can of cannellini beans, and 1 can of garbanzo beans. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
Before serving, stir in 1 cup of small pasta, such as ditalini or elbow macaroni. Let it cook for another 10 minutes, or until the pasta is cooked. Serve hot with some crusty bread on the side.
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Slow Cooker Italian Bean Soup
Main Ingredients: Dried Beans, Marinara, Broth, Bay Leaves, Dried Minced
If you're short on time but still want a delicious and hearty soup, try this Slow Cooker Italian Bean Soup. Simply toss all the ingredients in a slow cooker and let it cook until you're ready to eat. It's that easy!
In a slow cooker, add 1 pound of soaked and drained white beans, 1 diced onion, 2 minced garlic cloves, 2 diced carrots, 1 can of diced tomatoes, 8 cups of chicken broth, 1 teaspoon of oregano, and 1 bay leaf. Cook on high for 4-6 hours or on low for 8-10 hours.
Before serving, remove the bay leaf and stir in 1 cup of chopped fresh spinach. Let it cook for another 10 minutes, then serve hot with some crusty bread on the side. This soup is perfect for a busy weeknight or as a make-ahead meal for the week.
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Slow Cooker Ham Bone Bean Soup
Main Ingredients: Bean, Ham Bone, Bay Leaves, Onion, Chicken Stock
If you have a leftover ham bone from a holiday dinner, this Slow Cooker Ham Bone Bean Soup is the perfect recipe to use it up. Simply toss all the ingredients in a slow cooker and let it cook until you're ready to eat. It's that easy!
In a slow cooker, add 1 pound of soaked and drained white beans, 1 diced onion, 2 minced garlic cloves, 2 diced carrots, 1 diced celery stalk, 1 ham bone, 8 cups of chicken broth, 1 teaspoon of thyme, and 1 bay leaf. Cook on high for 4-6 hours or on low for 8-10 hours.
Before serving, remove the bay leaf and the ham bone. Shred any meat from the ham bone and add it back into the soup. Serve hot with some crusty bread on the side.
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Tuscan Bean Soup with Prosciutto and Grated...
Main Ingredients: Beans, Large Garlic Cloves, Kosher Salt, Fresh Thyme
For a soup that's a little more gourmet, try this Tuscan Bean Soup with Prosciutto and Grated Parmesan. This soup is filled with creamy white beans, salty prosciutto, and tangy grated parmesan for a delicious and satisfying meal.
Start by soaking 1 pound of dried white beans in water overnight. In a large pot, cook 1 diced onion, 2 minced garlic cloves, and 2 diced carrots until tender. Add in the soaked beans, 8 cups of chicken broth, 1 bay leaf, and 1 teaspoon of thyme. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Before serving, remove the bay leaf and stir in 1 cup of diced prosciutto. Let it cook for another 10 minutes, then serve hot with some grated parmesan on top. This soup is perfect for a dinner party or a special occasion.
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The Best Ham and Navy Bean Soup
Main Ingredients: Navy Beans, Ham, Chicken Broth, Onion, Carrots, Celery
This recipe for The Best Ham and Navy Bean Soup lives up to its name. Filled with chunks of ham, beans, and vegetables, this soup is a classic and comforting dish that's perfect for any occasion.
To make this soup, start by soaking 1 pound of dried navy beans in water overnight. In a large pot, cook 1 pound of diced ham until browned. Add in 1 diced onion, 2 minced garlic cloves, and 2 diced carrots. Cook until the vegetables are tender.
Add in the soaked beans, 8 cups of chicken broth, 1 bay leaf, and 1 teaspoon of thyme. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Before serving, remove the bay leaf and stir in 1 cup of diced ham. Let it cook for another 10 minutes, then serve hot with some crusty bread on the side. This soup is even better the next day, so make sure to save some for leftovers.
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Minestrone Soups
Main Ingredients: Beans, Bay Leaf, Tomato, Potatoes, Sea Salt, Ground
Minestrone Soup is a classic Italian soup that's filled with a variety of vegetables, beans, and pasta. This hearty and flavorful soup is perfect for a chilly evening and will leave you feeling full and satisfied.
In a large pot, cook 1 diced onion, 2 minced garlic cloves, and 2 diced carrots until tender. Add in 8 cups of chicken broth, 1 can of diced tomatoes, 1 can of kidney beans, 1 can of cannellini beans, and 1 can of garbanzo beans. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
Before serving, stir in 1 cup of small pasta, such as ditalini or elbow macaroni. Let it cook for another 10 minutes, or until the pasta is cooked. Serve hot with some crusty bread on the side.
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Big Bean Soup
Main Ingredients: Bean, Ham Hock, Water, Chicken Broth, Onion, Diced
If you're a fan of big and bold flavors, try this Big Bean Soup. Filled with a variety of beans, vegetables, and a touch of spice, this soup is sure to satisfy your taste buds and leave you feeling warm and full.
To make this soup, start by soaking 1 pound of dried white beans in water overnight. In a large pot, cook 1 pound of diced ham until browned. Add in 1 diced onion, 2 minced garlic cloves, and 2 diced carrots. Cook until the vegetables are tender.
Add in the soaked beans, 8 cups of chicken broth, 1 can of diced tomatoes, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of oregano. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Before serving, stir in 1 cup of diced ham and a handful of shredded cheese. Let it cook for another 10 minutes, then serve hot with some crusty bread on the side. This soup is perfect for a chilly evening or as a satisfying meal during the colder months.
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Instant Pot Navy Bean Soup
Main Ingredients: Ham Bone, Ham, Dried Navy Beans, Water
If you have an Instant Pot, this Instant Pot Navy Bean Soup is a must-try recipe. Simply toss all the ingredients in the pot and let it cook for a quick and easy meal that's filled with flavor and nutrients.
Ingredients:
1. 1 pound ham, diced
2. 2 tablespoons olive oil
3. 1 onion, chopped
4. 2 carrots, chopped
5. 2 celery stalks, chopped
6. 3 cloves garlic, minced
7. 1 teaspoon dried thyme
8. 1 teaspoon dried oregano
9. 1 bay leaf
10. 6 cups chicken or vegetable broth
11. 2 cans white beans, drained and rinsed
12. Salt and pepper to taste
13. Fresh parsley, chopped for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced ham and cook until lightly browned, about 5 minutes. Remove from the pot and set aside.
2. In the same pot, add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes.
3. Add the minced garlic, dried thyme, dried oregano, and bay leaf to the pot. Stir and cook for 1-2 minutes until fragrant.
4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and let the soup simmer for 20 minutes.
5. Add the drained and rinsed white beans to the pot and let it simmer for an additional 10 minutes.
6. Stir in the cooked ham and let it all simmer together for another 5 minutes.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped parsley.
This Italian ham and bean soup is a delicious and hearty meal that is sure to become a family favorite. The combination of tender ham, creamy beans, and fragrant herbs and vegetables creates a depth of flavor that will have everyone coming back for seconds. Plus, it's easy to make and can be on the table in just under an hour. So next time you're in the mood for a comforting and satisfying meal, give this Italian ham and bean soup a try. You won't be disappointed!
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
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