20 Recipe For Italian Greens Try These Culinary Delights!

Published on: Mar 15, 2024

When it comes to traditional Italian cuisine, one dish that stands out is the famous Italian greens. This dish is a popular side dish in many households, and for a good reason. The combination of leafy greens, flavorful herbs, and tangy vinegar creates a mouth-watering dish that is both healthy and delicious. If you want to impress your family and friends with your culinary skills, here is a simple recipe for Italian greens that you can easily follow.

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Main Ingredients: Prosciutto, Casings, Onion, Garlic, White Wine
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Classic Italian Greens and Beans (video)

Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes
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If you're a visual learner, check out our video tutorial for this classic Italian dish. With tender greens, creamy beans, and a touch of garlic and red pepper flakes, this recipe is sure to become a family favorite. Don't forget to pair it with a cold beer for the ultimate experience.
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Slow Cooker Italian Greens & Chicken Soup

Main Ingredients: Olive Oil, Onion, Garlic, Italian Chicken Sausage
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For an easy and comforting meal, try this slow cooker Italian greens and chicken soup. It's packed with veggies, protein, and a delicious broth that will warm you up on a chilly day. And the best part? You can set it and forget it while you enjoy a cold beer with friends.
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15-Minute Italian Greens and Beans Risotto

Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Kale
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Short on time but still craving some Italian greens and beans? Try this quick and easy 15-minute risotto recipe. With the perfect balance of creamy risotto, tender greens, and hearty beans, you won't even miss the long cooking process. And don't forget to pair it with a cold beer for a well-rounded meal.
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Italian Greens and Beans with Escarole

Main Ingredients: Olive Oil, Butter, Large Shallot, Garlic, Escarole
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If you're looking for a twist on the classic greens and beans dish, try this recipe with escarole. This leafy green adds a slightly bitter and nutty flavor, making it the perfect pairing for creamy beans and savory broth. And of course, don't forget to enjoy it with a cold beer.
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No top 20 list of Italian recipes would be complete without meatballs. These tender and flavorful bites can be served on their own as an appetizer or paired with pasta for a full meal. And for an extra kick of flavor, try using bolder spices like oregano and red pepper flakes. Don't forget to enjoy them with a cold beer!
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of larger, heartier meatballs, this recipe is for you. These great big Italian meatballs are packed with flavor and make for a filling and delicious meal. Serve them with your favorite pasta and don't forget to boldly season them with garlic, parsley, and Parmesan cheese.
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This classic Italian soup is a staple in many households, and for good reason. With tender meatballs, flavorful broth, and hearty greens, it's the perfect comfort food on a cold day. And for the perfect pairing, enjoy it with a cold beer and some crusty bread.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Looking for a low-carb option to satisfy your Italian cravings? These keto stuffed peppers are the perfect solution. With a flavorful filling of ground beef, Italian sausage, and cheese, you won't even miss the rice. And of course, don't forget to enjoy it with a cold beer.
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For a taste of traditional Italian cuisine, try making braciole. This dish consists of thin slices of meat stuffed with a flavorful filling and cooked in a savory sauce. It may take some time and effort, but the end result is worth it. And don't forget to pair it with a cold beer for the ultimate experience.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you have a sweet tooth, you'll love these Italian almond paste cookies. With a delicate almond flavor and a soft, chewy texture, they make for the perfect dessert or midday snack. And for a refreshing contrast, enjoy them with a cold beer instead of coffee or tea.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you prefer making everything from scratch, try this recipe for homemade Italian meatballs. Not only will you have control over the ingredients, but the taste will be unbeatable. And don't forget to boldly season them with herbs and spices for the perfect flavor. Enjoy them with a cold beer for a satisfying meal.
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For a lighter and more refreshing option, try making this Italian pasta salad. With a mix of pasta, veggies, and a tangy Italian dressing, it's the perfect side dish for any meal. And for a fun twist, add some bold ingredients like olives or sun-dried tomatoes. Don't forget to enjoy it with a cold beer for a well-rounded meal.
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Creamy Italian Ravioli

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Ravioli lovers, this one's for you. This creamy Italian ravioli recipe is packed with flavor and a rich and delicious sauce. And for a bold twist, try adding some spicy Italian sausage to the mix. Don't forget to enjoy it with a cold beer for the perfect pairing.
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Italian Greens with Sauteed Onions and Garlic

Main Ingredients: Collard Greens, Fresh Spinach, Escarole, Extra Virgin
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For a simple and flavorful side dish, try making Italian greens with sauteed onions and garlic. This dish is all about the freshness of the ingredients, with the onions and garlic adding a savory touch. And of course, don't forget to pair it with a cold beer for a well-rounded meal.
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Italian Beans & Greens

Main Ingredients: Escarole, Delallo Extra Virgin Olive Oil, Garlic
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If you're a fan of beans and greens, you'll love this Italian twist on the classic dish. With a flavorful broth, tender greens, and hearty beans, it's a meal in itself. And don't forget to enjoy it with a cold beer and some crusty bread for the ultimate experience.
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Casserole lovers, this one's for you. This Italian crescent casserole is loaded with Italian sausage, pasta, and cheese, making for a hearty and delicious meal. And for a bold twist, try adding some spicy peppers to the mix. Don't forget to enjoy it with a cold beer for the perfect pairing.
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For a low-carb and high-protein option, try these keto Italian meatballs. Made with ground beef, pork rinds, and Italian seasoning, these meatballs are full of flavor and perfect for those following a keto lifestyle. And don't forget to enjoy them with a cold beer for a satisfying meal.
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For a delicious appetizer or party snack, try making these Italian sausage-stuffed mushrooms. With a flavorful filling of sausage, breadcrumbs, and cheese, these mushrooms are sure to be a hit. And of course, don't forget to enjoy them with a cold beer for the perfect pairing.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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For those busy weeknights, try this recipe for quick and easy Italian meatballs. Made with store-bought meatballs and a flavorful sauce, this dish will be on the table in no time. And for a bold twist, try adding some red pepper flakes for some heat. Don't forget to pair it with a cold beer for the ultimate experience.

Ingredients:

  • 1 pound fresh greens (such as kale, spinach, or collard greens)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions:

  1. Wash and dry the greens thoroughly, then chop them into bite-sized pieces.
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the minced garlic and diced onion to the pan and sauté until fragrant.
  4. Add the chopped greens to the pan and stir to combine with the garlic and onion.
  5. Pour in the chicken or vegetable broth and apple cider vinegar, and stir to coat the greens evenly.
  6. Cover the pan and let the greens cook for about 10-15 minutes, stirring occasionally.
  7. Once the greens are wilted and tender, remove from heat and season with salt and pepper to taste.
  8. Serve hot as a side dish or let it cool down and use it as a topping for sandwiches or pizza.

Why Should You Try This Recipe?

If you're looking for a healthy and flavorful side dish to add to your meals, this Italian greens recipe is a must-try. Not only is it packed with essential nutrients from the leafy greens, but the combination of garlic, onion, and vinegar adds a delicious depth of flavor to the dish. Plus, it's a great way to add some variety to your usual vegetable side dishes.

How to Make It Your Own?

While this recipe calls for a specific combination of greens, feel free to experiment and use your favorite leafy greens. You can also add some diced tomatoes or beans for extra protein and texture. And if you want to make it a bit more indulgent, sprinkle some grated parmesan cheese on top before serving.

Final Thoughts

Italian greens may seem like a simple dish, but it's the perfect example of how a few basic ingredients can come together to create a delicious and nutritious meal. With this easy recipe, you can bring a taste of Italy to your dinner table and impress your loved ones with your cooking skills. So why not give it a try and see for yourself?
20 recipe for italian greens Try these culinary delights!

Italian Greens and Beans

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces prosciutto diced, can substitute bacon, optional
  • 2 casings sweet Italian sausages, removed
  • 1 onion large fine diced
  • 3 cloves garlic chopped
  • 1 cup white wine optional
  • 1 bunch escarole rinsed and chopped
  • 1 bunch collard greens rinsed and chopped
  • salt
  • pepper
  • 1 dash crushed red pepper flakes to taste
  • 2 cups chicken broth
  • 1 can white cannellini beans

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 10 milligrams
  • Fat : 2.5 grams
  • Fiber : 13 grams
  • Protein : 17 grams
  • Sodium : 960 milligrams
  • Sugar : 2 grams
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