19 Recipe For Italian Green Bean And Potato Salad Unleash Your Inner Chef!
Published on: Mar 18, 2024
Italian cuisine is known for its simple yet flavorful dishes that highlight fresh, seasonal ingredients. One dish that perfectly embodies this is the Italian green bean and potato salad. This dish is not only delicious, but it is also packed with nutrients and can be served as a side or a main dish. In this recipe, we will show you how to make this classic Italian dish in just a few easy steps.
Main Ingredients: Yukon Gold Potatoes, Green Beans, Garlic Cloves, Basil
This recipe adds an Italian twist to the classic potato salad. The pesto gives the dish a flavorful kick while the green beans add some crunch and color. It's the perfect side dish to accompany your beer can chicken.
If you're a fan of Italian flavors, this potato salad is a must-try. It combines potatoes, olives, cherry tomatoes, and a tangy vinaigrette to create a refreshing and tasty side dish.
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Italian Green Bean Salad
Main Ingredients: Cherry Tomatoes, Boiled Potatoes, Red Onion, Red Wine
This salad is packed with fresh Italian herbs like basil, oregano, and parsley, making it a flavorful addition to your beer can chicken. The green beans add some texture and crunch to the dish.
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Nicoise Potato Salad
Main Ingredients: Potatoes, Green Beans, Pitted Kalamata Olives, Red
This recipe takes inspiration from the classic French salad. It combines potatoes, green beans, olives, and tuna for a hearty and satisfying side dish that pairs perfectly with beer can chicken.
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Green Bean Potato Salad
Main Ingredients: Potatoes, Garlic, Green Beans, Shallot, Olive Oil
If you're looking for a lighter option, this simple potato salad is the way to go. It combines green beans, potatoes, and a light vinaigrette for a refreshing and healthy side dish.
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Mediterranean Potato Salad
Main Ingredients: Olive Oil, Red Wine Vinegar, Dijon Mustard, Salt
This potato salad takes inspiration from Mediterranean flavors by using ingredients like olives, feta cheese, and fresh herbs. It's a unique and delicious side dish that will impress your guests.
This recipe is similar to the Italian potato salad mentioned earlier, but it adds green beans for an extra crunch. It's a great way to switch up your classic potato salad.
Another variation of the Italian potato salad, this recipe uses a creamy dressing made with mayonnaise and Dijon mustard. The result is a tangy and flavorful dish that pairs well with beer can chicken.
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Portuguese Style Potato Salad
Main Ingredients: Potatoes, Small Onion, Petite Peas, Carrots, Green
If you're looking for something a little different, this Portuguese style potato salad is a great option. It combines potatoes, green beans, and chorizo for a spicy and flavorful dish that will add some variety to your meal.
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French Green Bean and Potato Salad
Main Ingredients: Potatoes, Green Beans, Extra Virgin Olive Oil, Cider
This salad is inspired by French cuisine and uses ingredients like shallots, Dijon mustard, and white wine vinegar to create a tangy and delicious dressing. The green beans and potatoes add some substance to the dish.
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Feta, Green Bean and Potato Salad
Main Ingredients: Potatoes, Green Beans, Pitted Kalamata Olives, Spring
If you're a fan of feta cheese, this recipe is for you. It combines feta, green beans, and potatoes for a creamy and flavorful salad that is sure to be a hit at your next barbecue.
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Dijon and Dill Potato Salad
Main Ingredients: Potatoes, Green Beans, Dijon Mustard, Raw Honey, Lemon
This potato salad is simple yet delicious. The Dijon mustard and dill add a tangy and fresh flavor to the dish, making it the perfect side dish for your beer can chicken.
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Green Bean And Red Potato Salad
Main Ingredients: Green Beans, Baby Red Potatoes, Dijon Mustard, Fresh
If you want to add some color to your meal, this green bean and red potato salad is the way to go. The red potatoes add a pop of color while the green beans add some crunch to the dish.
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Roasted Potato Salad with Parsley and Arugula
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Cracked Pepper
This unique potato salad is roasted in the oven to give it a crispy texture. The addition of parsley and arugula adds a fresh and herby flavor to the dish.
If you're tired of the same old potato salad, why not switch things up with an Italian pasta salad? This dish combines pasta, olives, cherry tomatoes, and a tangy dressing for a refreshing and satisfying side dish.
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No Mayo Potato Salad with Chorizo & Trout
Main Ingredients: Trout Fillets, Oil, Salt, Pepper, Dried Italian Herbs
This potato salad is a great option for those who prefer a mayonnaise-free dish. It combines chorizo, trout, and potatoes for a hearty and flavorful salad that pairs well with beer can chicken.
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Green Bean Potato Salad with Feta and Olives
Main Ingredients: Potatoes, Green Beans, Pitted Kalamata Olives, Spring
This potato salad combines the classic combination of feta and olives with the addition of green beans for some crunch. It's a simple yet delicious side dish for your beer can chicken.
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Italian Tuna + Green Bean Salad
Main Ingredients: Green Beans, Red Onion, Tuna In Olive Oil, Lemon, Extra
If you want to add some protein to your meal, this Italian tuna and green bean salad is a great option. The tuna adds a hearty and flavorful element to the dish, making it a satisfying side for your beer can chicken.
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Italian Antipasto Salad with Green Beans
Main Ingredients: Butter Beans, Green Beans, Medium Tomatoes, Salami, Red
This salad takes inspiration from Italian antipasto platters by combining ingredients like salami, provolone cheese, and marinated artichokes. It's a unique and flavorful side dish that will add some variety to your meal.
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Nicoise Salad
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Shallot, Fresh
Last but not least, we have the classic Nicoise salad. This French dish combines tuna, green beans, potatoes, olives, and a tangy vinaigrette for a hearty and flavorful salad that pairs perfectly with beer can chicken.
Ingredients:
1 pound fresh green beans, ends trimmed
1 pound potatoes, peeled and chopped into bite-sized pieces
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup red wine vinegar
1/4 cup olive oil
1 clove garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Boil the potatoes: In a pot of salted water, boil the potatoes until they are fork-tender, about 10 minutes. Drain and set aside to cool.
Blanch the green beans: In the same pot, blanch the green beans for about 3 minutes. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
Make the dressing: In a small bowl, whisk together the red wine vinegar, olive oil, minced garlic, Dijon mustard, salt, and black pepper.
Combine all ingredients: In a large bowl, combine the green beans, potatoes, sliced red onion, and chopped parsley. Pour the dressing over the vegetables and toss to coat evenly.
Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Serve chilled and enjoy!
This Italian green bean and potato salad is the perfect addition to any summer meal. The crisp green beans and creamy potatoes are brought to life with the tangy and flavorful dressing. Not only is it delicious, but it is also a great source of vitamins and minerals. The red wine vinegar adds a boost of antioxidants, while the olive oil provides heart-healthy monounsaturated fats. Plus, it's a great way to use up any extra green beans or potatoes you may have in your kitchen.
So next time you're looking for a simple and tasty dish, give this Italian green bean and potato salad a try. Your taste buds and your body will thank you!
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