15 Recipe For Italian Gravy And Meatballs Try These Culinary Delights!
Published on: Mar 18, 2024
Italian gravy and meatballs, also known as "Sunday gravy," is a classic dish that has been passed down through generations in Italian families. This hearty and flavorful dish is a staple in many Italian-American households and is often reserved for special occasions or family gatherings. The process of making this dish may seem daunting at first, but with the right ingredients and techniques, you can create a mouthwatering gravy and meatballs that will leave your loved ones begging for seconds.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and comforting dish, look no further than these Great Big Italian Meatballs. Made with a blend of ground beef and pork, these meatballs are packed with flavor and perfect for serving over a bed of spaghetti.
This classic recipe for Italian Meatballs is a must-try for any meatball lover. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender, juicy, and bursting with Italian flavors. Serve them over your favorite pasta for a delicious and satisfying meal.
Also known as "Sunday Gravy," this Authentic Italian Gravy is a staple in many Italian households. Made with a blend of tomatoes, herbs, and meat, this rich and flavorful sauce is perfect for serving over pasta or as a dipping sauce for your Great Big Italian Meatballs.
4of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own Homemade Italian Meatballs? This recipe is simple and easy to follow, and the result is tender, flavorful meatballs that will become a household favorite. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
5of 20
Old School Italian Gravy
Main Ingredients: Olive Oil, Beef Bone, Yellow Onion, Minced Garlic
Take a trip back in time with this Old School Italian Gravy recipe. Made with a blend of tomatoes, herbs, and meats, this gravy is rich, hearty, and perfect for serving over your favorite pasta. The slow cooking process allows all the flavors to meld together, resulting in a delicious and authentic Italian meal.
6of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to frying your meatballs, try these Baked Italian Meatballs. They are just as delicious and flavorful, but without the added oil. Serve them with your favorite pasta or enjoy them on their own as a protein-packed snack.
For those who are looking for a truly authentic Italian meatball recipe, look no further. These Authentic Italian Meatballs are made with a blend of ground beef and pork, breadcrumbs, and a variety of herbs and spices. The result is a tender and flavorful meatball that is perfect for any pasta dish.
8of 20
Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
There are many variations of Italian Gravy, but this recipe for Spaghetti Sauce is sure to impress. Made with a blend of tomatoes, herbs, and meats, this sauce is rich, flavorful, and perfect for serving over your favorite pasta. The longer you let it simmer, the better the flavors will develop.
For those who are on the hunt for the BEST Italian meatball recipe, look no further. These meatballs are made with a blend of ground beef and pork, as well as a secret ingredient that takes them to the next level. Serve them with your favorite pasta and sauce for a truly delicious meal.
10of 20
Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
Add a little extra flavor to your meatballs with this recipe for Italian Herb Baked Meatballs. The addition of Italian herbs and spices gives these meatballs a unique and delicious flavor that will have you coming back for more. Serve them with your favorite pasta or enjoy them on their own as a tasty appetizer.
11of 20
Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
For those who love traditional Italian cooking, this recipe for Traditional Italian Meatballs with Sunday Gravy is a must-try. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are tender, juicy, and packed with flavor. Serve them over your favorite pasta for a truly satisfying meal.
If you're short on time but still want to enjoy a delicious Italian meal, these Easy Italian Meatballs are the perfect solution. Made with a few simple ingredients, these meatballs are quick and easy to make, but still full of flavor. Serve them over your favorite pasta for a satisfying and delicious meal.
Sometimes, you just can't beat a classic. These Classic Italian Meatballs are made with a blend of ground beef and pork, as well as a variety of herbs and spices. The result is a tender and flavorful meatball that is perfect for serving over your favorite pasta or as a tasty appetizer.
This recipe for Italian Sunday Gravy is sure to become a family favorite. Made with a blend of tomatoes, herbs, and meats, this gravy is rich, hearty, and full of flavor. Serve it over your favorite pasta for a truly satisfying and delicious meal.
15of 20
Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a fun twist on traditional spaghetti and meatballs, try this recipe for Italian Meatballs and Noodles. Instead of serving the meatballs over spaghetti, mix them in with your favorite noodles for a unique and tasty dish. Top it off with some grated Parmesan cheese for an extra burst of flavor.
16of 20
Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
Elevate your meatball game with this recipe for Meatballs, Italian Style. Made with a blend of ground beef, pork, and Italian herbs and spices, these meatballs are bursting with flavor. Serve them with your favorite pasta and sauce for a truly delicious and authentic Italian meal.
17of 20
Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
This recipe for Italian Meatballs with Sunday Gravy is a true crowd-pleaser. Made with a blend of ground beef and pork, as well as a variety of herbs and spices, these meatballs are tender, juicy, and full of flavor. Serve them over your favorite pasta for a delicious and satisfying meal.
18of 20
Italian Gravy
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Pork
No Italian meal is complete without a delicious gravy to top it off. This recipe for Italian Gravy is made with a blend of tomatoes, herbs, and meats, resulting in a rich and flavorful sauce that is perfect for serving over pasta or as a dipping sauce for your meatballs.
19of 20
Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Breadcrumbs, Salt, Pepper, Garlic
For a healthier alternative to traditional meatballs, try these Italian Turkey Meatballs. Made with lean ground turkey and a variety of Italian herbs and spices, these meatballs are just as delicious and flavorful as their beef and pork counterparts. Serve them with your favorite pasta or enjoy them on their own as a tasty snack.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. These Keto Italian Meatballs are made with a blend of ground beef and pork, as well as almond flour instead of breadcrumbs. They are low in carbs, but still full of flavor, making them the perfect option for a keto-friendly meal.
The Perfect Pair: Gravy and Meatballs
Making the Meatballs
To start, you will need to make the meatballs for the gravy. *Ground beef is the traditional choice for meatballs, but you can also use a mix of ground pork and veal for a more traditional Italian flavor. In a large mixing bowl, combine the ground meat with *breadcrumbs, *grated parmesan cheese, *minced garlic, *chopped parsley, *salt, and *pepper. Mix all the ingredients together until well combined, then roll the mixture into *2-inch balls.
Simmering the Gravy
Now it's time to make the gravy. In a large pot, heat *olive oil over medium heat. Add in *diced onions, *minced garlic, *dried oregano, and *dried basil and sauté until the onions are translucent. Next, add in *crushed tomatoes, *tomato paste, *sugar, and *salt. Stir everything together and let it simmer for about *30 minutes, stirring occasionally.
Bringing It All Together
Once the gravy has simmered for *30 minutes, add in the meatballs and let them cook in the gravy for an additional *30 minutes. This will allow the meatballs to soak up all the delicious flavors of the gravy. *Spaghetti is the traditional pasta to serve with Italian gravy and meatballs, but you can also use *rigatoni or *penne. Cook the pasta according to package instructions and serve it with the gravy and meatballs on top.
Leftovers? No Problem!
Italian gravy and meatballs is a dish that tastes even better the next day, making it perfect for leftovers. You can also use any leftover gravy to make other dishes such as *lasagna or *eggplant parmesan. Simply layer the gravy in between the noodles or slices of eggplant for a delicious and easy meal.
In conclusion, Italian gravy and meatballs is a classic dish that is sure to please any crowd. With a few simple ingredients and some patience, you can create a flavorful and hearty meal that will transport you to the streets of Italy. Give this recipe a try and watch as it becomes a staple in your household for years to come.
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
