17+ Recipe For Italian Grain Pie For Easter Prepare To Be Amazed!

Published on: Mar 4, 2024

Easter is a time for celebration and indulging in delicious treats. And what better way to celebrate than with a traditional Italian Grain Pie? This mouth-watering dessert is a staple in many Italian households during Easter and is sure to be a hit with your family and friends. In this article, we will provide you with a step-by-step recipe for Italian Grain Pie, so you can recreate this delightful dessert in your own kitchen. Whether you are an experienced baker or a novice in the kitchen, this recipe is easy to follow and will result in a delicious and authentic Italian Grain Pie. So let's get started!

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Ingredients you will need:

For the crust:

- 2 ½ cups of all-purpose flour - ½ cup of cold butter, cut into small cubes - ¼ cup of granulated sugar - 2 large eggs - 2 tablespoons of cold water - 1 teaspoon of vanilla extract - ½ teaspoon of salt

For the filling:

- 1 cup of cooked rice - 1 cup of cooked wheat berries - 1 cup of cooked barley - 1 cup of cooked farro - 1 cup of ricotta cheese - 1 cup of granulated sugar - 4 large eggs - 2 tablespoons of grated orange zest - 1 tablespoon of vanilla extract - 1 tablespoon of ground cinnamon - 1 teaspoon of ground nutmeg - 1 teaspoon of salt - ¼ cup of sliced almonds for topping

Instructions:

1. To make the crust, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold butter and use a pastry cutter or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs. 2. In a small bowl, beat the eggs with the water and vanilla extract. Slowly pour the egg mixture into the flour mixture and stir until a dough forms. 3. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them to create a decorative edge. 4. In a separate mixing bowl, combine the cooked rice, wheat berries, barley, and farro. Add in the ricotta cheese, sugar, eggs, orange zest, vanilla extract, cinnamon, nutmeg, and salt. Mix well. 5. Pour the filling into the prepared crust and spread it evenly. Top with sliced almonds. 6. Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is set. 7. Let the pie cool before serving. You can also refrigerate it overnight and serve it chilled. 8. Enjoy this authentic Italian Grain Pie with your loved ones this Easter! Now that you have the recipe for Italian Grain Pie, it's time to put on your apron and get baking! This traditional dessert is sure to be a hit and will transport you to Italy with every bite. Make sure to share this delightful dessert with your family and friends and spread the joy of Easter. Happy baking!

Conclusion:

In conclusion, Italian Grain Pie is a delicious and traditional dessert that is perfect for Easter celebrations. With this recipe, you can easily recreate this delightful dessert in your own kitchen and impress your loved ones. So gather your ingredients and follow the instructions to make this authentic Italian Grain Pie. Trust us, your taste buds will thank you!
17+ recipe for italian grain pie for easter Prepare to be amazed!

Italian Lentil Soup

yield: 9 total time: 80 minutes
4.8 Stars (64 reviews)
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Ingredients

  • 2 tablespoons virgin olive oil extra-
  • 2 cups white onion diced , about 1 large onion
  • 1 cup carrots diced , about 2 large carrots, peeled
  • 1 cup diced celery about 2 celery stalks, leaves removed
  • 4 cloves garlic peeled and minced
  • 8 cups vegetable stock
  • 1 cup lentils rinsed,  , red, green or brown
  • 28 ounces fire-roasted diced tomatoes
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper freshly-
  • 1 pinch crushed red pepper
  • 2 cups collard greens roughly-chopped
  • finely chopped fresh parsley optional
  • grated Parmesan cheese optional

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Fat : 3.5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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