17 Recipe For Italian Goulash Taste The Magic Today!
Published on: Mar 14, 2024
Italian goulash is a hearty and flavorful dish that originated in the kitchens of Hungary. Over time, this traditional stew has evolved and been adapted by various countries, including Italy. With its rich and bold flavors, Italian goulash has become a favorite among food lovers worldwide. In this article, we will share with you a delicious recipe for Italian goulash that will transport you to the rustic countryside of Italy with every bite. So, let's gather our ingredients and get cooking!
Main Ingredients: Ragu, Ground Beef, Elbow Macaroni, Grated Parmesan
If you're looking for a hearty and flavorful meal that will satisfy your cravings for Italian cuisine, look no further than Italian Goulash. This delicious dish is a twist on the classic American goulash, incorporating traditional Italian ingredients like tomatoes, garlic, and Italian sausage. It's a one-pot wonder that is easy to make and perfect for feeding a crowd. Whether you're hosting a dinner party or just want a comforting family meal, this recipe is sure to be a hit.
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One-Pot Italian Goulash
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Lean Ground Beef
One of the best things about Italian Goulash is that it can be made in just one pot, making clean-up a breeze. This means less time spent in the kitchen and more time enjoying your delicious meal. Simply brown your ground beef and Italian sausage, then add in diced tomatoes, tomato sauce, and your favorite Italian herbs and spices. Let it simmer for a while to allow the flavors to meld together and serve it over your choice of pasta. This dish can also be made with ground turkey or chicken for a lighter option.
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One Pot Cheesy Italian Goulash
Main Ingredients: Ground Beef, Minced Onion, Minced Garlic, Pasta
To take your Italian Goulash to the next level, try adding some cheese to the mix. Cheddar, mozzarella, or parmesan are all great options that will add a delicious cheesy element to the dish. Simply grate some cheese on top of the goulash before serving or add it in during the simmering process to create a creamy and cheesy sauce. This will make your dish even more indulgent and satisfying.
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Instant Pot Italian Goulash
Main Ingredients: Ground Beef, White Onion, Green Bell Pepper, Chopped
If you're short on time or just prefer using your Instant Pot, you can easily adapt this recipe to work with your pressure cooker. Simply brown your meat and add in the rest of the ingredients, then cook on high pressure for 10-15 minutes. This will result in a tender and flavorful goulash that tastes like it has been simmering for hours. Serve it over pasta or with some crusty bread for a delicious and filling meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
While Italian Goulash is a tasty twist on the classic American goulash, you can also make a more traditional version using ground beef. This old-fashioned goulash is made with simple ingredients like ground beef, macaroni, tomatoes, and spices. It's a comforting and budget-friendly meal that will remind you of childhood dinners. Feel free to add in some Italian herbs and spices to give it an Italian twist.
Meatballs are a staple in Italian cuisine, and they can also be incorporated into your goulash for an extra protein boost. You can use pre-made meatballs or make your own from scratch using a combination of ground beef and Italian sausage. Simply add them into your goulash during the simmering process and let them soak up all the delicious flavors. This will add an extra layer of texture and flavor to your dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make your Italian goulash even more impressive, try making some big and juicy Italian meatballs to go on top. These large meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with Italian herbs and spices. They are then baked in the oven until they are perfectly browned and juicy. Serve them on top of your goulash for a hearty and satisfying meal.
Another delicious way to incorporate meatballs into your Italian goulash is by using them in a classic Italian wedding soup. This soup is made with a flavorful broth, tiny meatballs, pasta, and vegetables. It's a classic Italian dish that is perfect for cold winter nights or when you need a comforting meal. You can either make your own meatballs or use pre-made ones for a quicker option.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you can still enjoy the flavors of Italian goulash by using stuffed peppers as a base. Simply stuff bell peppers with a mixture of ground beef, Italian sausage, tomatoes, and herbs and spices. Top with cheese and bake in the oven until the peppers are tender and the cheese is melted and bubbly. This is a low-carb and delicious way to enjoy the flavors of Italian cuisine.
For a truly authentic Italian experience, try making some braciole to go with your goulash. Braciole is a dish made with thin slices of beef that are stuffed with a mixture of breadcrumbs, cheese, and herbs. They are then rolled up and cooked in a tomato sauce until tender. Serve them alongside your Italian goulash for a truly impressive and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After enjoying a hearty and savory Italian goulash, finish off your meal with some sweet and nutty Italian almond paste cookies. These cookies are made with almond paste, sugar, and egg whites, resulting in a soft and chewy cookie with a delicious almond flavor. They are perfect for dipping in coffee or tea, or just enjoying on their own as a sweet treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make your Italian goulash from scratch, why not make your own homemade Italian meatballs as well? These meatballs are made with a combination of ground beef, pork, and veal, as well as breadcrumbs, cheese, and herbs. They are then cooked in a flavorful tomato sauce until they are tender and delicious. Serve them with your goulash for a homemade and authentic Italian meal.
If you're looking for a lighter and fresher option to serve alongside your Italian goulash, try making an Italian pasta salad. This salad is made with pasta, tomatoes, olives, mozzarella cheese, and a simple Italian dressing. It's a refreshing and flavorful side dish that pairs perfectly with the rich and hearty flavors of your goulash.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a creamy and indulgent twist on your Italian goulash, try adding some ravioli to the mix. This dish combines traditional Italian goulash with creamy ravioli for a truly satisfying meal. Simply cook your ravioli and add it into your goulash during the simmering process. Let it all cook together until the ravioli is tender and coated in the flavorful sauce.
If you're a fan of Italian flavors but want to switch things up from the classic goulash, try making an Italian-style goulash. This version incorporates traditional Italian ingredients like tomatoes, garlic, and herbs, but also includes some unexpected elements like mushrooms and red wine. This creates a rich and flavorful dish that is sure to become a new family favorite.
For a quick and easy weeknight meal, try making an Italian crescent casserole. This dish combines crescent roll dough with ground beef, Italian sausage, tomatoes, and cheese for a delicious and comforting casserole. It's a great way to switch up your usual goulash recipe and add some new flavors to your dinner rotation.
If you're following a keto diet, you can still enjoy the flavors of Italian goulash by making some keto-friendly meatballs. These meatballs are made with a combination of ground beef, pork, and spices, and are coated in a flavorful tomato sauce. Serve them over zucchini noodles or with a side of cauliflower rice for a low-carb and delicious meal.
Add a twist to your Italian goulash by serving it alongside some Italian sausage-stuffed mushrooms. These mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, and are then baked until tender and golden. They add a delicious and flavorful element to your meal and are a great way to incorporate more vegetables into your dinner.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian cuisine, try making some quick and easy Italian meatballs. These meatballs are made with a combination of ground beef, breadcrumbs, and Italian seasoning, and are then cooked in a tomato sauce until they are tender and flavorful. Serve them with your goulash for a delicious and effortless meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a complete Italian-inspired meal, try making a sheet pan Italian chicken dinner to go with your goulash. Simply marinate chicken breasts in a mixture of Italian herbs and spices, then roast them on a sheet pan alongside vegetables like tomatoes, zucchini, and bell peppers. This creates a flavorful and well-rounded meal that is perfect for a busy weeknight.
Ingredients
For the goulash:
2 pounds of beef chuck, cut into bite-sized pieces
2 tablespoons of olive oil
1 large onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can of diced tomatoes
1 can of tomato sauce
1 cup of beef broth
1 tablespoon of Italian seasoning
1 teaspoon of paprika
1 teaspoon of red pepper flakes
Salt and pepper to taste
For the pasta:
1 pound of rigatoni pasta
Salt for boiling water
Instructions
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef chuck and cook until browned on all sides.
Add the onion, garlic, red and green bell peppers to the pot and cook until the vegetables are softened.
Pour in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, red pepper flakes, and season with salt and pepper. Stir well.
Cover and let the goulash simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
In the meantime, bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente.
Drain the pasta and add it to the goulash. Stir well and let it cook for an additional 5 minutes.
Serve the Italian goulash hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.
This recipe for Italian goulash serves 6-8 people and can be easily doubled or halved depending on your needs. You can also add other vegetables such as mushrooms, carrots, or zucchini to make the dish even more flavorful and nutritious.
Italian goulash is a perfect comfort food for those chilly nights when you crave something warm and satisfying. With its bold flavors and tender beef, it's a hearty meal that will please everyone at the dinner table. So, next time you're in the mood for something comforting and delicious, give this Italian goulash recipe a try and experience a taste of Italy in your own home.
Now that you have the recipe for Italian goulash, it's time to put on your apron and start cooking! Share this recipe with your friends and family, and let them enjoy the flavors of Italy with you.
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