16 Recipe For Italian Gluten Free Meatloaf Taste The Magic Today!
Published on: Mar 18, 2024
The traditional Italian meatloaf, also known as polpettone, is a beloved dish that is packed with flavor and hearty ingredients. However, for those who are gluten intolerant, enjoying this classic dish can be a challenge. But fear not, with this recipe for Italian gluten free meatloaf, you can still indulge in all the deliciousness of this beloved dish without the worry of gluten. This recipe is not only gluten free, but it is also easy to make and bursting with authentic Italian flavors.
Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
Meatloaf is a classic dish that is loved by many. It's a hearty and comforting meal that is perfect for family dinners and potlucks. Made with ground meat, breadcrumbs, and a variety of seasonings, meatloaf is a versatile dish that can be customized to your liking. In this article, we will share with you the top 20 meatloaf recipes that are sure to become your new favorites.
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Paula Deen's Basic Meatloaf
Main Ingredients: Ground Beef, Salt, Black Pepper, Onion, Green Pepper
Paula Deen is known for her delicious and comforting Southern-style cooking. And her basic meatloaf recipe is no exception. Made with ground beef, breadcrumbs, onions, and a variety of spices, this meatloaf is full of flavor and is sure to please even the pickiest of eaters.
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Gluten-Free Meatloaf
Main Ingredients: Ground Beef, Egg, Gluten Free Breadcrumbs, Diced Onion
If you're following a gluten-free diet, you don't have to miss out on enjoying a delicious meatloaf. This recipe uses gluten-free breadcrumbs and Worcestershire sauce to create a savory and flavorful dish that everyone can enjoy. It's also a great option for those with celiac disease or gluten intolerance.
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Best Meatloaf !
Main Ingredients: Rolled Oats, Whole Milk, Salt, Black Pepper, Marjoram
This meatloaf recipe lives up to its name and is truly the best. Made with a blend of ground beef and pork, this meatloaf is incredibly moist and flavorful. It's also topped with a tangy glaze that adds the perfect finishing touch. Serve it with mashed potatoes and your favorite vegetable for a classic and comforting meal.
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Best Lentil Meatless Meatloaf
Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
For those looking for a meatless option, this lentil meatloaf is a must-try. It's made with a mixture of lentils, oats, and a variety of spices, making it a nutritious and flavorful alternative to traditional meatloaf. Even meat-lovers will enjoy this tasty and satisfying dish.
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Best Vegetarian Meatloaf
Main Ingredients: Cooked Brown Rice, Walnuts, Cashews, Yellow Onion
Another great vegetarian option, this meatloaf is made with a combination of mushrooms, beans, and breadcrumbs. It's hearty, flavorful, and packed with protein, making it a perfect choice for vegetarians and meat-eaters alike. Serve it with your favorite sides for a delicious and filling meal.
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Keto Meatloaf
Main Ingredients: Ground Beef, Large Egg, Onion, Parmesan Cheese
The keto diet has become increasingly popular in recent years, and this keto meatloaf is a great option for those following this low-carb, high-fat diet. It's made with ground beef, almond flour, and a variety of keto-friendly seasonings, making it a tasty and satisfying meal that fits into your keto lifestyle.
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Cheeseburger Keto Meatloaf
Main Ingredients: Ground Beef, Eggs, Grated Parmesan, Diced Onion, Salt
For a twist on traditional meatloaf, try this cheeseburger keto meatloaf. It's made with ground beef, onions, pickles, and topped with a layer of melted cheese. It's like a cheeseburger in meatloaf form, and it's sure to be a hit with both kids and adults.
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The Best Keto Meatloaf
Main Ingredients: Ground Beef, Eggs, Onion, Garlic Cloves, Mushrooms
If you're on the hunt for the ultimate keto meatloaf recipe, look no further. This recipe uses a combination of ground beef and sausage for maximum flavor, and it's topped with a delicious bacon and cheese glaze. It's a keto dieter's dream come true.
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Paleo Meatloaf (Whole30-friendly)
Main Ingredients: Ground Beef, Blanched Almond Flour, Eggs, Onion
For those following a paleo or Whole30 diet, this meatloaf is the perfect option. Made with ground beef, almond flour, and a variety of seasonings, it's a grain-free, dairy-free, and sugar-free version of traditional meatloaf. It's also incredibly flavorful and satisfying, making it a great choice for a healthy and wholesome meal option.
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Ground Chicken Meatloaf
Main Ingredients: Oatmeal, Shredded Mozzarella Cheese, Grated Parmesan
If you're looking for a lighter alternative to traditional meatloaf, try this ground chicken version. It's made with a mixture of ground chicken, oats, and a variety of spices, making it a lean and tasty option. Serve it with a side of roasted vegetables for a well-rounded and nutritious meal.
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Parmesan Meatloaf {Gluten Free}
Main Ingredients: Ground Turkey, Ground Beef, Eggs, Gluten Free
This meatloaf recipe is not only gluten-free, but it's also packed with flavor thanks to the addition of parmesan cheese. The cheese adds a deliciously salty and nutty taste to the meatloaf, making it stand out from the rest. Serve it with a side salad for a delicious and balanced meal.
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Best Meatloaf Ever!
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Dried Thyme Leaves
You'll be hard-pressed to find a meatloaf recipe that beats this one. Made with a blend of ground beef, pork, and veal, this meatloaf is incredibly tender and flavorful. It's also topped with a tangy and sweet glaze that takes it to the next level. It's a must-try for any meatloaf lover.
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EASY Meatloaf
Main Ingredients: Ground Beef, Salt, Oatmeal, Milk, Onion, Egg, Pepper
If you're short on time but still want to enjoy a delicious meatloaf, this easy recipe is for you. It uses a combination of ground beef, breadcrumbs, and a few basic seasonings to create a simple yet tasty dish. It's also a great option for beginner cooks or those who aren't confident in the kitchen.
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Healthy Meatloaf
Main Ingredients: Eggs, Gluten Free Breadcrumbs, Ground Beef, Dried
Meatloaf doesn't have to be unhealthy. This recipe uses lean ground beef, oats, and a variety of vegetables to create a lighter and more nutritious version of the classic dish. It's also topped with a homemade tomato sauce that adds a burst of flavor. It's a great option for those looking to eat healthier without sacrificing taste.
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Mom's Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oats, Milk, Egg, Onion, Salt, Black
Nothing beats a classic, and this meatloaf recipe is just that. Passed down from generation to generation, this recipe is simple yet delicious. It's made with a blend of ground beef and pork, as well as a few basic ingredients that you probably already have in your pantry. It's a must-try for anyone looking for a taste of nostalgia.
This meatloaf is bursting with Mexican flavors, making it a perfect option for taco night. It's made with ground beef, taco seasoning, and topped with a layer of melted cheese and salsa. Serve it with some tortilla chips and guacamole for a fun and tasty twist on traditional meatloaf.
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Meatloaf Sauce
Main Ingredients: Ketchup, Bbq Sauce, Light Brown Sugar, Dijon Mustard
Meatloaf is usually served with a delicious sauce, and this recipe will show you how to make the perfect one. Made with a blend of ketchup, brown sugar, and a variety of spices, this sauce is the perfect accompaniment to any meatloaf. You can also use it as a dipping sauce for meatballs or as a condiment for sandwiches.
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Gluten and Grain Free Turkey Meatloaf
Main Ingredients: Olive Oil, Onion, Ground Turkey, Dried Thyme, Almond
For those following a gluten-free or grain-free diet, this turkey meatloaf is a great option. It's made with lean ground turkey, almond flour, and a variety of herbs and spices. It's also topped with a delicious homemade barbecue sauce that adds a touch of sweetness. It's a healthier and lighter version of traditional meatloaf.
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5-Ingredient Easy Meatloaf
Main Ingredients: Ground Beef, Parmesan Cheese, Onion, Egg, Ketchup
Last but not least, we have an easy meatloaf recipe that only requires five ingredients. Yes, you read that right. It's made with ground beef, breadcrumbs, eggs, Worcestershire sauce, and ketchup. It's simple yet tasty and is a great option for busy weeknights when you don't have a lot of time to cook.
Ingredients:
For the meatloaf:
1 pound ground beef
1 pound ground pork
1 cup gluten free bread crumbs
1 onion, finely chopped
2 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
2 eggs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
For the glaze:
1/2 cup ketchup
1/4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
Instructions:
Preheat your oven to 375°F.
In a large bowl, mix together the ground beef, ground pork, gluten free bread crumbs, onion, garlic, grated Parmesan cheese, fresh parsley, fresh basil, fresh oregano, eggs, milk, salt, and pepper.
Using your hands, mix all the ingredients together until well combined.
Transfer the meat mixture onto a baking sheet and shape it into a loaf.
In a small bowl, mix together the ingredients for the glaze: ketchup, balsamic vinegar, honey, and Dijon mustard.
Brush the glaze over the top of the meatloaf.
Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
Tips:
To make this recipe even more authentic, use a mixture of veal, beef, and pork for the meatloaf.
If you don't have fresh herbs, you can use dried herbs instead. Just use 1/3 of the amount listed for the fresh herbs.
Don't overwork the meat mixture, as this can result in a tough and dense meatloaf.
Make sure to check the label on your gluten free bread crumbs to ensure they are truly gluten free.
Final Thoughts:
This recipe for Italian gluten free meatloaf is a delicious and satisfying dish that will please everyone at the dinner table. The combination of herbs and Parmesan cheese gives this meatloaf an authentic Italian flavor that will transport you to the streets of Italy. Serve it alongside some roasted vegetables and a glass of red wine for the ultimate Italian feast. Buon appetito!
HTML Code:
<ol>
<li>Preheat your oven to 375°F.</li>
<li>In a large bowl, mix together the ground beef, ground pork, gluten free bread crumbs, onion, garlic, <b>grated Parmesan cheese</b>, <b>fresh parsley</b>, <b>fresh basil</b>, <b>fresh oregano</b>, eggs, milk, salt, and pepper.</li>
<li>Using your hands, mix all the ingredients together until well combined.</li>
<li>Transfer the meat mixture onto a baking sheet and shape it into a loaf.</li>
<li>In a small bowl, mix together the ingredients for the glaze: ketchup, <b>balsamic vinegar</b>, <b>honey</b>, and Dijon mustard.</li>
<li>Brush the glaze over the top of the meatloaf.</li>
<li>Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F.</li>
<li>Let the meatloaf rest for 10 minutes before slicing and serving.</li>
