19 Recipe For Italian Fritti Experience Flavor Like Never Before!
Published on: Mar 18, 2024
If you're craving for a delicious and crispy snack, then you must try the Italian fritti! This traditional Italian dish is loved by many for its deep-fried goodness and flavorful taste. It's perfect as a starter or as a snack to pair with your favorite drinks. In this article, we'll be sharing with you the recipe for Italian fritti that you can easily make at home. So get your apron and frying pan ready, and let's dive into the world of Italian cuisine!
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Ingredients
For the fritti:
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1 tablespoon olive oil
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Oil for frying (vegetable or canola oil)
For the dipping sauce:
1/4 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a medium bowl, mix together the flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and olive oil.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Add in the Parmesan cheese and parsley and mix again.
In a deep frying pan, heat oil over medium-high heat. You can test if the oil is hot enough by dropping a small amount of batter into the oil. If it sizzles and floats to the surface, then it's ready.
Using a spoon or a small ice cream scoop, drop spoonfuls of batter into the hot oil. Make sure not to overcrowd the pan.
Fry the fritti for 3-4 minutes or until golden brown, flipping them over halfway through. Remove from the oil and place them on a paper towel-lined plate to drain excess oil.
For the dipping sauce, mix together the mayonnaise, garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
Serve the fritti hot with the dipping sauce on the side. Enjoy!
There you have it, a simple and delicious recipe for Italian fritti! These crispy bites of goodness are perfect for any occasion and will surely be a hit with your friends and family. You can also experiment with different herbs and spices to add your own twist to this classic dish. So why not give it a try and bring a taste of Italy into your kitchen today!
