17 Recipe For Italian Food Elevate Your Taste Buds!
Published on: Mar 18, 2024
Italian cuisine is well-known and loved all over the world for its rich flavors and hearty ingredients. The secret to creating authentic and delicious Italian food lies in using fresh and high-quality ingredients, as well as following traditional recipes passed down through generations. If you're looking to recreate the flavors of Italy in your own kitchen, here is a simple yet delicious recipe for Italian food that will surely impress your family and friends.
Main Ingredients: Pasta, Pesto, Cherry Tomatoes, Fresh Basil, Salt
Eattiamo is a subscription-based service that delivers authentic, high-quality Italian food products straight to your doorstep. As an Italian food lover, I was excited to give this service a try and see if it lived up to its promise of bringing the taste of Italy to my kitchen. And I have to say, I was not disappointed.
Meatballs are a staple in Italian cuisine and for good reason. These flavorful little morsels are versatile, easy to make, and always a crowd-pleaser. Whether you serve them with pasta, on a sandwich, or on their own as an appetizer, you can't go wrong with a classic Italian meatball.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of meatballs but want to take them to the next level, try making them bigger. These great big Italian meatballs are packed with flavor and make for a hearty and satisfying meal. Serve them with your favorite pasta or as a sandwich for a truly indulgent experience.
4of 20
Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
Looking for a quick and easy lunch that's full of Italian flavors? This toasted Italian sandwich is the perfect solution. With layers of deli meats, cheese, and vegetables, all toasted to perfection, it's a delicious and satisfying meal that can be made in minutes.
This soup may be called "wedding soup," but it's perfect for any occasion. Made with flavorful chicken broth, tender meatballs, and delicious vegetables, this classic Italian wedding soup is comfort in a bowl. Serve it as a starter or a main course, and you'll be sure to impress your dinner guests.
6of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that stuffed peppers are off-limits. But with this Italian-style keto stuffed peppers recipe, you can enjoy all the flavors of a traditional stuffed pepper without the carbs. It's a delicious and healthy twist on a classic Italian dish.
Braciole is a traditional Italian dish that is sure to impress. Thinly sliced beef is rolled up with a flavorful stuffing of breadcrumbs, cheese, and herbs, then cooked in a delicious tomato sauce. It's a hearty and delicious meal that will transport you straight to Italy.
8of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a must-try for any almond lover. Made with only 5 ingredients, they are simple to make but pack a big punch of flavor. They are perfect for any occasion, whether you're serving them as a dessert or with a cup of coffee for a midday treat.
9of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Italian meatballs is a winner. Made with a combination of beef and pork, and flavored with herbs and parmesan cheese, these meatballs are juicy, flavorful, and perfect for any Italian dish.
Pasta salad is a staple at any summer barbecue or potluck, and this Italian pasta salad is sure to be a hit. Made with a variety of colorful vegetables, Italian dressing, and cubes of cheese and salami, it's a refreshing and delicious side dish that can be made ahead of time.
11of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish, and this creamy Italian ravioli recipe takes it to the next level. Filled with a delicious mixture of cheese, herbs, and spinach, and covered in a creamy tomato sauce, it's a decadent and satisfying meal that the whole family will love.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Packed with chicken, pasta, vegetables, and a creamy sauce, it's a one-dish meal that is perfect for busy weeknights. Plus, it's a great way to use up any leftover chicken you may have on hand.
13of 20
Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
Chicken Marsala is a classic Italian dish that is loved by many. Tender chicken breasts are cooked in a rich and flavorful Marsala wine sauce, making it the perfect dish for a special occasion or a cozy night in. Serve it over pasta or with a side of mashed potatoes for a truly indulgent meal.
If you love crescent rolls, you'll love this Italian crescent casserole. Layers of crescent rolls, meat, and cheese are baked together to create a delicious and comforting dish that is perfect for a family dinner. Plus, it's a great way to use up any leftover meat or vegetables you may have in your fridge.
On a keto diet but still craving Italian meatballs? Give this recipe a try. Made with a combination of ground pork and beef, and flavored with Italian herbs and spices, these keto Italian meatballs are low in carbs but still packed with flavor. Serve them with zoodles or spaghetti squash for a delicious and satisfying meal.
Stuffed mushrooms are a classic appetizer, and this Italian sausage-stuffed mushroom recipe takes them to the next level. With a flavorful mixture of sausage, breadcrumbs, and cheese, these stuffed mushrooms are a guaranteed crowd-pleaser at any party or gathering.
17of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with only 5 ingredients, they are simple to make but still packed with flavor. Serve them with your favorite pasta and sauce for a satisfying and effortless meal.
18of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a busy cook's best friend, and this Italian chicken dinner is no exception. Chicken breasts are coated in a flavorful Italian seasoning and roasted with potatoes, green beans, and cherry tomatoes, making for a complete and delicious meal that is easy to prepare and clean up.
19of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a perfect meal for a chilly day. Made with tender beef, a variety of vegetables, and infused with Italian herbs and spices, it's a comforting and nourishing dish that is sure to warm you up from the inside out.
20of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a great option for summer grilling, and these Italian pork kabobs with summer vegetables are a delicious twist on a classic. The pork is marinated in a flavorful Italian dressing before being skewered with a variety of colorful vegetables, making for a tasty and healthy meal.
Ingredients for Italian Meatballs
Meatballs
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
Sauce
1 onion, diced
2 cloves garlic, minced
1 can crushed tomatoes
1/2 cup red wine
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Roll the mixture into 1-inch meatballs.
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook for 5-6 minutes, turning occasionally, until browned on all sides. Remove the meatballs and set aside.
In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until softened.
Add the crushed tomatoes, red wine, oregano, basil, salt, and pepper to the skillet. Stir to combine and bring to a simmer. Add the meatballs back into the skillet, cover, and let simmer for 20 minutes.
Serve the meatballs and sauce over your favorite pasta for a classic Italian dish. Garnish with additional parmesan cheese and fresh parsley, if desired.
This Italian meatball recipe is a great way to bring the flavors of Italy into your own kitchen. The combination of fresh herbs and spices, along with the richness of the meat and cheese, creates a hearty and satisfying dish that is perfect for any occasion. Serve with a side of crusty Italian bread and a glass of red wine for the ultimate Italian dining experience.
So next time you're craving some authentic Italian food, skip the takeout and try making your own with this simple and delicious recipe for Italian food. Buon appetito!
