17 Recipe For Italian Fig Cookies Cucidati Try These Culinary Delights!
Published on: Mar 14, 2024
Cucidati, also known as Italian fig cookies, are a delicious and traditional treat that can be found during the holiday season in many Italian households. These cookies have a soft and flaky pastry crust, filled with a sweet and savory fig filling, and topped with a sprinkling of colorful sprinkles. While the recipe may seem daunting at first, it is actually quite simple to make and can easily become a family favorite. In this article, we will provide a step-by-step guide on how to make these delectable cookies at home. So, put on your apron and get ready to impress your loved ones with this authentic Italian dessert!
Fresh Figs with Mascarpone, Mint and Italian Honey
Main Ingredients: Mascarpone Cheese, Black Mission Figs, Fresh Mint
If you're looking for a refreshing and delicious appetizer or dessert, look no further than this recipe for Fresh Figs with Mascarpone, Mint, and Italian Honey. This simple yet elegant dish is the perfect way to showcase the natural sweetness of fresh figs.
Start by slicing fresh figs in half and placing them on a platter. In a separate bowl, mix together creamy mascarpone cheese, chopped fresh mint, and a drizzle of rich Italian honey. Spoon the mixture over the figs and garnish with additional mint leaves. The combination of creamy cheese, sweet honey, and fresh mint creates a flavor explosion that will impress your guests.
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Italian Fig Cookies (Cucidati)
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
These traditional Italian cookies, also known as Cucidati, are a staple at any holiday gathering. Made with a buttery dough and filled with a sweet fig and nut mixture, these cookies are sure to be a hit.
To make the dough, mix together flour, sugar, butter, and eggs until a dough forms. Roll out the dough and cut into small circles. In a separate bowl, mix together chopped dried figs, chopped nuts, cinnamon, and honey. Place a spoonful of the fig mixture onto each circle of dough and fold in half, pinching the edges to seal. Bake until golden brown and enjoy these delicious Italian cookies.
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Italian Fig Cookies {Cucidati}
Main Ingredients: Dried Mission Figs, Pitted Dates, Orange Juice, Candied
If you're looking for a twist on the traditional Cucidati recipe, try making these Italian Fig Cookies with a chocolate filling. The addition of chocolate takes these cookies to the next level and adds a touch of decadence.
Start by making the dough and filling as you would for traditional Cucidati. However, instead of using a fig and nut filling, mix together chopped dried figs, chopped nuts, dark chocolate chips, and honey. Fill the dough circles with the chocolate mixture, fold in half, and bake until golden brown. These cookies are a chocolate lover's dream.
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Italian Fig Cookies (Cucidati) Gluten & Dairy Free
Main Ingredients: Dried Figs, Dried Dates, Raisins, Whole Almonds
If you or your guests have dietary restrictions, don't worry, you can still enjoy the delicious flavors of Cucidati with this gluten and dairy-free version of the recipe. The dough is made with almond flour and coconut oil, and the filling is made with a combination of dates, figs, and coconut cream.
Make the dough by mixing together almond flour, coconut sugar, coconut oil, and eggs. Roll out the dough and cut into circles. For the filling, blend together dates, dried figs, and coconut cream until a smooth paste forms. Spoon the mixture onto the dough circles, fold in half, and bake until golden brown. These cookies are a delicious and allergy-friendly option for any occasion.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These festive Italian Christmas cookies, also known as Cucciddati, are a must-have during the holiday season. The dough is made with butter, sugar, and orange zest, and the filling is a combination of dried figs, raisins, honey, and brandy.
Start by making the dough and chilling it for at least an hour. Mix together chopped dried figs, raisins, candied orange peel, honey, and brandy to create the filling. Roll out the dough and cut into small circles. Place a spoonful of the filling onto each circle and fold in half, pinching the edges to seal. Bake until golden brown and enjoy these delicious holiday cookies.
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Fig Tart
Main Ingredients: Flour, Sugar, Butter, Egg Yolk, Cold Water, Heavy
This beautiful and delicious Fig Tart is the perfect way to showcase fresh figs. The tart is made with a buttery pastry crust and filled with a creamy custard and topped with fresh figs.
To make the crust, mix together flour, sugar, butter, and egg yolks until a dough forms. Roll out the dough and place it in a tart pan. Blind bake the crust and let it cool. For the custard, mix together eggs, cream, and vanilla extract. Pour the custard into the cooled crust and top with sliced fresh figs. Bake until the custard is set and the figs are slightly caramelized. This tart is a show-stopping dessert that will impress your guests.
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Pistachio, Vanilla and Chocolate Crunch Semifreddo
Main Ingredients: 70 Dark Chocolate, Large Eggs, Sugar, Vanilla Bean
Semifreddo is a traditional Italian frozen dessert that is similar to ice cream but has a lighter and creamier texture. This version combines the flavors of pistachio, vanilla, and chocolate for a delicious and refreshing treat.
To make the semifreddo, blend together egg yolks, sugar, vanilla extract, pistachio paste, and chopped dark chocolate. In a separate bowl, whip cream until stiff peaks form and fold it into the pistachio mixture. Pour the mixture into a loaf pan and freeze until set. Serve in slices and top with additional chopped pistachios and chocolate for a delicious and impressive dessert.
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Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
For a savory and unique twist on pizza, try this Fig-Prosciutto Pizza with Arugula. The combination of sweet figs, salty prosciutto, and peppery arugula creates a perfectly balanced and delicious flavor profile.
Start by making your pizza dough and rolling it out into a circle. Top with a layer of ricotta cheese and sliced fresh figs. Bake until the crust is crispy and the cheese is melted. Once out of the oven, top with prosciutto slices and a handful of fresh arugula. The heat from the pizza will slightly wilt the arugula, creating a delicious contrast of textures. Serve and enjoy this unique and delicious pizza.
Main Ingredients: Balsamic Vinegar, Honey, Water, Figs, Garlic, Olive
This Balsamic Fig Glazed Pork is a delicious and easy weeknight dinner option. The pork is cooked in a sweet and tangy fig and balsamic glaze and served with blistered cherry tomatoes for a burst of freshness.
To make the glaze, mix together balsamic vinegar, honey, soy sauce, and chopped dried figs. Brush the glaze over pork tenderloin and bake until cooked through. In a separate pan, blister cherry tomatoes in olive oil until slightly charred. Serve the pork with the tomatoes and drizzle with additional glaze for a delicious and flavorful meal.
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Risotto with Figs and Prosecco-Risotto con Fichi e...
Main Ingredients: Extra Virgin Olive Oil, Onion, Arborio Rice, Prosecco
This Risotto with Figs and Prosecco is a luxurious and flavorful dish that is perfect for a special occasion. The combination of creamy risotto, sweet figs, and bubbly prosecco creates a delicious and indulgent flavor profile.
To make the risotto, sauté shallots in butter until translucent. Add Arborio rice and toast until slightly golden. Slowly add chicken broth and prosecco to the rice, stirring constantly, until the rice is cooked and the liquid is absorbed. Stir in chopped fresh figs and grated Parmesan cheese. Serve with a drizzle of truffle oil for an extra touch of decadence.
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Easy Fig Tiramisu In a Cup
Main Ingredients: Figs, Mascarpone, Eggs, Sugar, Espresso, Marsala
If you're a fan of Tiramisu, you have to try this Easy Fig Tiramisu in a Cup. This individual portion of the classic dessert is made with layers of ladyfingers, mascarpone cheese, and fig jam for a delicious twist on the original.
To make this dessert, layer crushed ladyfingers, whipped cream, and mascarpone cheese in a cup or glass. Drizzle with fig jam and repeat the layers until the cup is full. Top with a dollop of whipped cream and sprinkle with cocoa powder. Refrigerate until ready to serve and enjoy this delicious and easy dessert.
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Fig, Prosciutto, and Gruyère Panini
Main Ingredients: Figs, Prosciutto, Gruyere Cheese, Spinach, Bread, Olive
This Fig, Prosciutto, and Gruyère Panini is a delicious and easy lunch option that is bursting with flavor. The combination of sweet figs, salty prosciutto, and nutty Gruyère cheese creates a perfectly balanced and delicious sandwich.
Start by assembling the sandwich with sliced prosciutto, sliced fresh figs, and slices of Gruyère cheese. Grill the sandwich until the cheese is melted and the bread is crispy. The warmth from the sandwich will slightly soften the figs, creating a delicious and gooey filling. Serve and enjoy this delicious panini.
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Fig & Ricotta Bruschetta
Main Ingredients: French Baguette, Ricotta Cheese, Fig, Olive Oil
This Fig and Ricotta Bruschetta is a simple yet elegant appetizer that is perfect for any occasion. The combination of creamy ricotta cheese, sweet figs, and a drizzle of balsamic glaze creates a delicious and flavorful bite.
To make the bruschetta, toast slices of baguette until crispy. Top with a layer of creamy ricotta cheese and sliced fresh figs. Drizzle with a balsamic glaze and sprinkle with chopped pistachios for a delicious and colorful garnish. Serve as a light appetizer or enjoy as a snack anytime.
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Fresh Fig Gorgonzola Bruschetta
Main Ingredients: Pugliese Bread, Gorgonzola Cheese, Figs, Lemon Thyme
If you're a fan of the classic combination of figs and blue cheese, you have to try this Fresh Fig Gorgonzola Bruschetta. The combination of creamy gorgonzola cheese and sweet figs creates a delicious and unique flavor profile.
Start by grilling slices of sourdough bread until slightly charred. Top with crumbled gorgonzola cheese and slices of fresh figs. Drizzle with honey and sprinkle with chopped walnuts for a delicious and crunchy topping. Serve as an appetizer or enjoy as a light lunch option.
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Fig and Prosciutto Bruschetta
Main Ingredients: Sourdough Bread, Olive Oil, Garlic Clove, Mozzarella
This Fig and Prosciutto Bruschetta is a delicious and easy appetizer that is perfect for any occasion. The combination of sweet figs, salty prosciutto, and creamy goat cheese creates a flavor explosion that will impress your guests.
To make the bruschetta, grill slices of baguette until crispy. Spread a layer of creamy goat cheese on top of the bread and top with sliced fresh figs and prosciutto slices. Drizzle with honey and sprinkle with fresh thyme leaves for a pop of freshness. Serve and enjoy this delicious and elegant appetizer.
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4-Cheese, Fig, and Prosciutto Pizza
Main Ingredients: Pizza Crust, Dried Figs, Apple Juice, Figs, Gruyere
If you're a fan of pizza loaded with toppings, you have to try this 4-Cheese, Fig, and Prosciutto Pizza. This indulgent pizza is topped with a blend of mozzarella, fontina, gouda, and parmesan cheese, as well as sliced figs, prosciutto, and arugula.
Start by making your pizza dough and spreading a layer of tomato sauce over the crust. Top with a blend of shredded mozzarella, fontina, gouda, and parmesan cheese. Add slices of fresh figs and prosciutto and bake until the crust is crispy and the cheese is melted. Once out of the oven, top with a handful of fresh arugula for a burst of freshness. Slice and enjoy this delicious and indulgent pizza.
These Italian Thumbprint Cookies are a delicious and unique twist on the classic thumbprint cookie. The dough is made with a combination of almond flour, butter, and powdered sugar, and the filling is a delicious blend of fig jam, hazelnut spread, and candied orange peel.
To make these cookies, mix together almond flour, butter, powdered sugar, and egg yolks until a dough forms. Roll the dough into small balls and make an indentation in the center of each cookie. Fill the indentations with a mixture of fig jam, hazelnut spread, and candied orange peel. Bake until the cookies are golden brown and enjoy these delicious and unique cookies.
This Italian Ricotta Cheesecake is a light and fluffy dessert that is perfect for any occasion. The cheesecake is made with a blend of ricotta cheese, cream cheese, and sugar, and is flavored with lemon zest and vanilla extract.
To make the cheesecake, mix together ricotta cheese, cream cheese, sugar, lemon zest, and vanilla extract until smooth. Pour the mixture into a graham cracker crust and bake until set. Let the cheesecake cool and serve topped with fresh berries and a dusting of powdered sugar. Enjoy this light and delicious Italian dessert.
These classic Italian Fig Cookies are a must-have at any holiday gathering. The dough is made with flour, sugar, and butter, and the filling is a combination of chopped dried figs, honey, cinnamon, and orange zest.
Ingredients You Will Need
For the Pastry Crust:
All-purpose flour
Unsalted butter
Granulated sugar
Cold water
Vanilla extract
Salt
For the Fig Filling:
Dried figs
Raisins
Almonds
Orange zest
Honey
Ground cinnamon
Ground nutmeg
Ground cloves
Water
Step-by-Step Instructions
1. Make the Pastry Crust
To start, you will need to make the pastry crust. In a large mixing bowl, combine the flour, sugar, and salt. Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
Next, add in the cold water and vanilla extract. Mix until the dough comes together. If the dough seems too dry, you can add a little more water, one tablespoon at a time.
2. Prepare the Fig Filling
While the dough is chilling in the refrigerator, you can prepare the fig filling. In a food processor, pulse together the dried figs, raisins, almonds, orange zest, honey, and spices until everything is finely chopped and well combined.
Transfer the mixture to a saucepan and add in the water. Cook over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let it cool.
3. Assemble the Cookies
Preheat your oven to 375°F (190°C). On a well-floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut the dough into 3-inch squares.
Place a spoonful of the fig filling in the center of each square. Fold one corner of the dough over the filling and then fold the opposite corner over it, forming a triangle. Gently press the edges to seal the filling inside.
Place the cookies on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown. Let the cookies cool on a wire rack.
4. Serve and Enjoy
Once the cookies have cooled, you can decorate them with colorful sprinkles, if desired. Serve and enjoy your homemade cucidati with a cup of coffee or tea. These cookies also make great gifts for friends and family during the holiday season.
With this recipe, you can easily recreate the classic Italian fig cookies at home. The combination of the flaky pastry crust and the sweet fig filling is sure to be a hit with everyone. Give it a try and impress your loved ones with your baking skills!
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