18 Recipe For Italian Facianna Dough You Must Try Them!

Published on: Mar 18, 2024

Italian facianna dough is a versatile and essential ingredient in Italian cuisine. This simple yet delicious dough is the foundation for many beloved dishes such as pizza, calzones, and stromboli. With its light and airy texture and delicious flavor, it's no wonder why this dough has become a staple in households and restaurants all over the world. In this article, we will guide you through a step-by-step process on how to make the perfect Italian facianna dough. So, put on your apron and let's get started!

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The Ingredients

To make the perfect Italian facianna dough, you will need all-purpose flour, yeast, salt, olive oil, and warm water. These ingredients are easily accessible and can be found in any grocery store. It's important to use high-quality ingredients for the best results. Organic flour and extra virgin olive oil will give your dough a richer and more authentic flavor.

The Process

To start, combine the warm water and yeast in a large mixing bowl and let it sit for a few minutes until the yeast is activated. Next, add the flour and salt to the bowl and mix until a dough starts to form. Gradually add in the olive oil while continuing to mix the dough until it becomes smooth and elastic.

The Kneading

Kneading is a crucial step in making Italian facianna dough. Transfer the dough onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic. This process helps to develop the gluten in the dough, giving it that light and airy texture.

The Rising

Once the dough is kneaded, place it in a greased bowl and cover it with a clean kitchen towel. Let the dough rise for about an hour in a warm place. This allows the yeast to activate and for the dough to double in size.

The Final Touches

After the dough has risen, punch it down to release any air bubbles and divide it into equal portions depending on the recipe you are making. You can now use the dough to make your favorite Italian dishes or refrigerate it for later use. Let the dough rest for a few minutes before rolling it out to ensure a perfect texture. In conclusion, with just a few simple ingredients and some patience, you can make the perfect Italian facianna dough. This versatile dough is the key to creating delicious and authentic Italian dishes in the comfort of your own home. So, next time you're craving pizza or calzones, skip the store-bought dough and try making your own using this easy and delicious recipe.
18 recipe for italian facianna dough You must try them!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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