18 Recipe For Italian Escarole Soup Prepare To Be Amazed!
Published on: Mar 18, 2024
Escarole soup is a classic Italian dish that is perfect for any occasion. This hearty soup is packed with flavor and nutrition, making it a popular choice for many families. The combination of tender escarole, savory broth, and a variety of vegetables and seasonings creates a delicious and satisfying meal. Plus, it's easy to make and can be customized to your liking. Whether you're an experienced chef or a beginner in the kitchen, this recipe for Italian escarole soup is sure to become a staple in your cooking repertoire.
Escarole Soup with Turkey Meatballs (Italian Wedding...
Main Ingredients: Ground Turkey Breast, Whole Wheat Breadcrumbs, Grated
This Escarole Soup with Turkey Meatballs is a delicious twist on traditional Italian Wedding Soup. The flavorful turkey meatballs are made with a combination of ground turkey, Italian seasoning, and parmesan cheese, giving them a burst of flavor in every bite. The soup is also packed with nutritious escarole, carrots, and protein-rich beans, making it a hearty and healthy meal option. Perfect for a cozy night in or a family gathering, this soup is sure to be a crowd-pleaser.
This Easy Italian Wedding Soup recipe is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. The savory broth is made with chicken stock, fresh herbs, and garlic, giving it a rich and flavorful base. The mini meatballs are made with a combination of ground beef and pork, panko breadcrumbs, and parmesan cheese, adding a crunchy texture to the soup. Serve with a side of crusty bread for a satisfying and delicious meal.
This Crock-Pot Italian Wedding Soup is the ultimate comfort food. The slow cooker does all the work, making it a convenient and effortless meal option. The soup is packed with flavorful mini meatballs, tender escarole, and creamy orzo pasta. The broth is made with chicken stock, garlic, and Italian seasoning, adding depth and richness to the soup. Perfect for a chilly day, this soup will warm you up from the inside out.
This classic Italian Wedding Soup is a crowd-pleasing dish that will impress even the pickiest eaters. The soup is made with a combination of savory mini meatballs, nutritious escarole, and protein-rich white beans. The broth is made with beef broth, fresh herbs, and garlic, giving it a bold and flavorful taste. Whether you're serving it as a starter or a main course, this Italian Wedding Soup is sure to be a hit.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
This Italian Wedding Soup with Escarole and Mini Meatballs is a twist on traditional Italian Wedding Soup that adds a touch of elegance to the dish. The escarole adds a slightly bitter and nutty flavor, while the mini meatballs are made with a combination of ground chicken, panko breadcrumbs, and parmesan cheese, giving them a delicate and flavorful taste. Serve as a starter for a dinner party or as a main course for a fancy weeknight dinner.
This Italian Wedding Soup recipe is a classic and traditional version of the dish that is always a hit with both kids and adults. The soup is made with a combination of savory mini meatballs, nutritious escarole, and hearty pasta. The broth is made with chicken stock, garlic, and fresh herbs, giving it a robust and flavorful taste. This Italian Wedding Soup is perfect for a cozy and comforting weeknight meal.
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Freezer-to-Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
This Freezer-to-Slow Cooker Italian Wedding Soup is a game changer for busy weeknights. The soup can be prepped ahead of time and frozen, then added to the slow cooker for an easy and convenient meal. The soup is packed with savory mini meatballs, nutritious escarole, and hearty pasta. The broth is made with chicken stock, fresh herbs, and garlic, giving it a flavorful and delicious base.
This Homemade Italian Wedding Soup recipe is a labor of love that is worth every minute. The soup is made with homemade mini meatballs, fresh escarole, and delicate orzo pasta. The broth is made with a combination of chicken and beef broth, fresh herbs, and garlic, giving it a rich and flavorful taste. While it may take a little longer to make, the end result is a homemade soup that is satisfying and delicious.
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Vegan Italian Wedding Soup
Main Ingredients: Meatballs, Olive Oil, Yellow Onion, Medium Carrots
This Vegan Italian Wedding Soup is a healthy and nourishing version of the classic dish. The soup is made with hearty white beans, nutrient-dense escarole, and savory veggie meatballs. The broth is made with vegetable broth, fresh herbs, and garlic, giving it a flavorful and satisfying taste. Perfect for those following a plant-based diet or looking for a lighter option, this Vegan Italian Wedding Soup is sure to be a hit with everyone.
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Italian Tomato Pasta Soup
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Sweet Italian
This Italian Tomato Pasta Soup is a twist on traditional Italian Wedding Soup that adds a touch of sweetness to the dish. The soup is made with a combination of tomato sauce, nutritious escarole, and hearty pasta. The broth is made with chicken stock, garlic, and fresh herbs, giving it a rich and flavorful base. Serve with a side of crusty bread for a satisfying and delicious meal.
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GRANDMA’S AUTHENTIC ITALIAN WEDDING SOUP
Main Ingredients: Small Onion, Italian Parsley, Large Egg, Minced Garlic
This recipe for GRANDMA’S AUTHENTIC ITALIAN WEDDING SOUP is a family treasure that has been passed down for generations. The soup is made with a combination of savory mini meatballs, nutritious escarole, and hearty pasta. The broth is made with beef broth, fresh herbs, and garlic, giving it a robust and flavorful taste. This Italian Wedding Soup will bring warmth and comfort to your family's dinner table.
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Italian Wedding Soup with Tortellini
Main Ingredients: Carrots, Celery, Medium Onion, Escarole, Olive Oil, Sea
This Italian Wedding Soup with Tortellini is a fun and delicious twist on the classic dish. The soup is made with savory mini meatballs, cheesy tortellini, and nutritious escarole. The broth is made with chicken stock, fresh herbs, and garlic, giving it a flavorful and comforting taste. Perfect for a family-friendly meal or a casual dinner party, this Italian Wedding Soup is sure to be a hit with everyone.
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Italian Wedding Soup (Paleo, Whole30)
Main Ingredients: Yellow Onion, Carrots, Celery Stalks, Low Sodium
This Italian Wedding Soup recipe is Paleo and Whole30 compliant, making it a healthy and nourishing meal option. The soup is made with a combination of savory mini meatballs, nutrient-dense escarole, and hearty sweet potatoes. The broth is made with bone broth, fresh herbs, and garlic, giving it a rich and satisfying taste. This Italian Wedding Soup is perfect for those following a clean eating lifestyle or looking for a lighter option.
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Italian Greens and Beans with Escarole
Main Ingredients: Olive Oil, Butter, Large Shallot, Garlic, Escarole
This Italian Greens and Beans with Escarole is a healthy and flavorful dish that is perfect for a meatless meal option. The dish is made with nutritious escarole, protein-rich white beans, and savory Italian sausage. The broth is made with a combination of chicken broth, fresh herbs, and garlic, adding depth and flavor to the dish. Serve over a bed of rice or with a side of crusty bread for a satisfying and delicious meal.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This Escarole and White Bean Soup with Italian Sausage is a hearty and nourishing dish that is perfect for a cold winter night. The soup is made with savory Italian sausage, nutrient-dense escarole, and protein-packed white beans. The broth is made with chicken broth, fresh herbs, and garlic, giving it a rich and flavorful taste. Serve with a side of crusty bread for a satisfying and delicious meal.
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Italian Chicken Soup with Meatballs and Escarole
Main Ingredients: Extra Virgin Olive Oil, Carrots, Diced Onion, Diced
This Italian Chicken Soup with Meatballs and Escarole is a hearty and satisfying meal that is perfect for a family dinner. The soup is made with flavorful chicken meatballs, nourishing escarole, and hearty pasta. The broth is made with chicken stock, fresh herbs, and garlic, adding depth and flavor to the dish. Serve with a side of crusty bread for a cozy and delicious meal.
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Italian Wedding Soup with Escarole
Main Ingredients: Eggs, Finely Chopped Onion, Dry Bread Crumbs, Grated
This Italian Wedding Soup with Escarole is a simple and delicious version of the classic dish. The soup is made with savory mini meatballs, nutritious escarole, and hearty pasta. The broth is made with chicken stock, fresh herbs, and garlic, giving it a flavorful and satisfying taste. This Italian Wedding Soup is perfect for a quick and easy weeknight meal or a cozy weekend dinner.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Chicken Broth, Cooked Chicken, Carrots
This Slow Cooker Italian Wedding Soup is a convenient and easy way to make this classic dish. The slow cooker does all the work, making it a perfect meal for busy weeknights. The soup is packed with savory mini meatballs, nutritious escarole, and hearty pasta. The broth is made with chicken stock, fresh herbs, and garlic, giving it a rich and flavorful taste. Serve with a side of crusty bread for a satisfying and delicious meal.
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Italian Wedding Soup with Orzo & Meatballs
Main Ingredients: Bulk Italian Sausage, Boneless Chicken Thigh, Dried
This Italian Wedding Soup with Orzo & Meatballs is a fun and delicious twist on the classic dish. The soup is made with savory mini meatballs, nutritious escarole, and delicate orzo pasta. The broth is made with chicken stock, fresh herbs, and garlic, giving it a flavorful and comforting taste. Perfect for a family-friendly meal or a casual dinner party, this Italian Wedding Soup is sure to be a hit with everyone.
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Valerie Bertinelli's Low-Carb Italian Wedding Soup
Main Ingredients: Medium Onion, Garlic, Kosher Salt, Freshly Ground Black
Ingredients
For the Soup:
To make this delicious Italian escarole soup, you will need the following ingredients:
1 large head of escarole, washed and chopped
8 cups of chicken or vegetable broth
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of cannellini beans, drained and rinsed
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of dried thyme
Salt and pepper to taste
Olive oil
For the Parmesan Croutons:
To add a delicious crunch to your escarole soup, you will also need to prepare the following ingredients for the Parmesan croutons:
4 slices of crusty bread, cut into cubes
2 tablespoons of olive oil
1/4 cup of grated Parmesan cheese
1/2 teaspoon of garlic powder
Salt and pepper to taste
Instructions
1. Prepare the Escarole
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic and cook until onion is translucent. Add diced tomatoes and cook for a few minutes.
Next, add the chopped escarole to the pot and stir to combine with the other ingredients. Cook for about 5 minutes, until the escarole begins to wilt.
2. Add Broth and Seasonings
Pour in 8 cups of chicken or vegetable broth and stir to combine. Add dried oregano, dried basil, and dried thyme, and salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.
3. Add Cannellini Beans
After the soup has simmered for 15 minutes, add cannellini beans to the pot and let it cook for an additional 5 minutes.
4. Prepare the Parmesan Croutons
While the soup is cooking, prepare the Parmesan croutons. Preheat your oven to 375°F. In a bowl, mix together cubed bread, olive oil, grated Parmesan cheese, garlic powder, and salt and pepper to taste. Spread the mixture onto a baking sheet and bake for 10-15 minutes, until the croutons are golden brown and crispy.
5. Serve and Enjoy!
Once the soup is done cooking, ladle it into bowls and top with the Parmesan croutons. Serve hot and enjoy your delicious and comforting Italian escarole soup!
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