18 Recipe For Italian Escarole And Beans Get Cooking And Enjoy!
Published on: Mar 18, 2024
Escarole and beans, also known as "scarola e fagioli" in Italian, is a popular dish that is enjoyed all over Italy. This simple and flavorful recipe is a staple in many Italian households and is perfect for a cozy night in or a family get-together. Made with only a few ingredients, escarole and beans is a delicious and hearty dish that is sure to satisfy any appetite. Let's take a closer look at this classic Italian recipe and learn how to make it for ourselves.
Pasta with Italian Chicken Sausage, Escarole and Beans
Main Ingredients: Pasta, Olive Oil, Onion, Garlic, Italian Chicken
If you're looking for a hearty and flavorful pasta dish, this recipe is a must-try. It combines the delicious flavors of Italian chicken sausage, escarole, and beans to create a satisfying and comforting meal.
The dish starts with cooking the chicken sausage until it's browned and then adding in chopped escarole and white beans. The escarole adds a nice crunch and bitterness, while the beans provide a creamy and savory component.
Once the ingredients are cooked together, they are tossed with your favorite pasta and topped with a sprinkle of Parmesan cheese. The result is a delicious and filling meal that will have your taste buds singing.
Sangria is a popular drink in Spain, but this recipe adds an Italian twist to the classic drink. It's the perfect beverage to serve at a summer gathering or to enjoy on a warm evening.
The Italian version of sangria uses red wine, brandy, and a mix of citrus fruits such as oranges, lemons, and limes. It also includes a splash of Campari, an Italian bitter liqueur, which adds a unique and refreshing flavor to the drink.
Serve this Italian sangria over ice and garnish with fresh herbs or fruit for a beautiful and delicious drink that will impress your guests.
This traditional Italian dish is a staple in many households. It's simple to make, but the flavors are anything but basic.
The dish starts with cooking garlic and red pepper flakes in olive oil, then adding in your choice of greens such as escarole, kale, or spinach. Once the greens are wilted, white beans are added and cooked until they are heated through.
It's a great side dish to serve with roasted meats or as a light and healthy main dish. The combination of the garlic, red pepper flakes, and beans creates a delicious and satisfying flavor profile.
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Italian Greens and Beans with Escarole
Main Ingredients: Olive Oil, Butter, Large Shallot, Garlic, Escarole
This variation of the traditional Italian greens and beans dish adds escarole to the mix, giving it a unique flavor and texture.
The escarole is cooked with garlic, red pepper flakes, and cannellini beans until it's wilted and tender. It's a great side dish to serve with grilled meats or as a vegetarian main dish.
The addition of escarole adds a slightly bitter and crunchy element to the dish, making it a delicious and satisfying option for any meal.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This hearty and comforting soup is perfect for cold winter days or when you need a quick and easy meal. The combination of escarole, white beans, and Italian sausage creates a delicious and filling soup that will warm you up from the inside out.
The soup is made by cooking Italian sausage until it's browned and then adding in chopped escarole and white beans. Chicken broth is then added to create a flavorful and hearty broth.
Top the soup with a sprinkle of Parmesan cheese and serve with crusty bread for a complete and satisfying meal.
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Creamy Italian Wedding Soup with Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
This twist on the classic Italian wedding soup is lightened up by using turkey meatballs instead of traditional beef or pork. It's a great option for those looking for a healthier version of this delicious soup.
The soup is made by cooking the turkey meatballs in chicken broth until they are cooked through. Chopped escarole is then added along with a splash of cream to create a creamy and flavorful broth.
Serve the soup with some crusty bread for a satisfying and delicious meal that will warm you up on a cold day.
If you're short on time but still want to enjoy a delicious and comforting soup, this recipe is for you. It uses store-bought meatballs and frozen spinach to create a quick and easy version of Italian wedding soup.
The meatballs are cooked in chicken broth along with chopped escarole and frozen spinach. The result is a flavorful and hearty soup that can be made in under 30 minutes.
Top the soup with some grated Parmesan cheese and serve with crusty bread for a satisfying and comforting meal.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
This pasta dish is a delicious and colorful option for a weeknight dinner. It combines the flavors of Italian chicken sausage, peppers, and onions to create a flavorful and satisfying meal.
The dish starts with cooking the chicken sausage until it's browned and then adding in sliced peppers and onions. After the vegetables are cooked, they are tossed with your favorite pasta and topped with a sprinkle of Parmesan cheese.
It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
This simple but flavorful dish is a great option for a quick and easy dinner. It combines Italian chicken sausage, peppers, onions, and tomatoes for a delicious and satisfying meal.
The dish starts with cooking the sausage until it's browned and then adding in sliced peppers, onions, and diced tomatoes. The ingredients are cooked together until the vegetables are tender and the flavors have combined.
Serve this dish over rice or pasta for a complete and tasty meal that can be made in under 30 minutes.
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White Bean and Escarole Soup
Main Ingredients: Escarole, Garlic, Crushed Red Pepper, Beans, Chicken
This simple and hearty soup is a great option for a cold day or when you need a quick and easy meal. The combination of white beans and escarole creates a delicious and satisfying flavor profile.
The soup is made by cooking garlic, onion, and red pepper flakes in olive oil until fragrant. White beans, chicken broth, and chopped escarole are then added and cooked until the beans are tender and the escarole is wilted.
Top the soup with a sprinkle of Parmesan cheese and serve with crusty bread for a complete and comforting meal.
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Escarole with Cannellini Beans
Main Ingredients: Cannellini Beans, Chicken Broth, Olive Oil, Yellow
This simple and flavorful side dish is a great way to incorporate more greens into your diet. The combination of escarole and cannellini beans creates a delicious and nutritious dish that can be served with any meal.
The dish is made by cooking garlic, red pepper flakes, and cannellini beans in olive oil until the beans are heated through. Chopped escarole is then added and cooked until it's wilted and tender.
It's a great side dish to serve with roasted meats or as a vegetarian option for a complete and delicious meal.
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Escarole White Bean and Tomato Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery, Medium Carrots
This soup is a delicious and healthy option for a quick and easy meal. The combination of escarole, white beans, and tomatoes creates a flavorful and satisfying soup that can be made in under 30 minutes.
The soup is made by cooking garlic and red pepper flakes in olive oil, then adding in chopped escarole, white beans, and diced tomatoes. The ingredients are cooked together until the flavors have combined and the escarole is wilted.
Top the soup with a sprinkle of Parmesan cheese and serve with crusty bread for a complete and delicious meal.
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Rigatoni with Escarole, White Beans and Prosciutto
Main Ingredients: Rigatoni, Extra Virgin Olive Oil, Large Garlic Cloves
This pasta dish is a delicious and unique option for a weeknight dinner. It combines rigatoni pasta with escarole, white beans, and prosciutto for a flavorful and satisfying meal.
The dish starts with cooking prosciutto until it's crisp, then adding in chopped escarole and white beans. The ingredients are cooked together and tossed with rigatoni pasta, creating a delicious and hearty meal.
Top the pasta with some grated Parmesan cheese and serve with a side of crusty bread for a complete and delicious meal.
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Pasta e Ceci (Pasta and Chickpea Stew)
Main Ingredients: Chickpeas, Extra Virgin Olive Oil, Medium Onion, Garlic
This traditional Italian stew is a popular comfort food in many Italian households. It combines pasta, chickpeas, and vegetables to create a hearty and flavorful dish.
The stew starts with cooking garlic, onion, and red pepper flakes in olive oil. Chickpeas, diced tomatoes, and chicken broth are then added and cooked until the chickpeas are tender.
Once the stew is almost done, small pasta such as ditalini or small shells are added and cooked until they are tender. The result is a delicious and comforting stew that will warm you up on a cold day.
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Colle di Val d'Elsa Fennel and White Bean Soup
Main Ingredients: Sweet Onion, Celery, Garlic, Peeled Tomatoes, Red
This soup is a unique and delicious option for those looking for a different flavor profile. It combines fennel, white beans, and chicken broth to create a flavorful and satisfying soup.
The soup is made by cooking fennel, onion, and garlic in olive oil until they are softened. White beans and chicken broth are then added and cooked until the beans are tender.
This soup can be served as a starter or as a main dish with some crusty bread on the side.
This slow cooker recipe is perfect for those busy days when you don't have time to cook. It combines chicken, vegetables, and pasta to create a delicious and easy meal.
The soup is made by cooking chicken, onion, carrots, and celery in a crock-pot until the chicken is cooked through and the vegetables are tender. Small pasta such as ditalini or small shells are added and cooked until they are tender.
Top the soup with some grated Parmesan cheese and serve with crusty bread for a complete and satisfying meal.
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Barley Risotto with Beans and Greens
Main Ingredients: Vegetable Stock, Extra Virgin Olive Oil, Onion, Thyme
This unique and delicious risotto is a great option for those looking for a healthier version of the classic dish. It combines barley, white beans, and greens to create a flavorful and satisfying meal.
The risotto is made by cooking barley in chicken broth until it's tender and then adding in white beans and chopped greens such as kale or spinach. The ingredients are cooked together until the flavors have combined and the greens are wilted.
Serve this dish as a main course or as a side dish to your favorite protein for a complete and tasty meal.
This classic Italian soup is a popular choice for many families. It combines meatballs, pasta, and vegetables to create a flavorful and comforting dish.
The soup is made by cooking meatballs in chicken broth until they are cooked through. Small pasta such as ditalini or small shells are added and cooked until they are tender. Chopped escarole is then added and cooked until it's wilted.
Top the soup with some grated Parmesan cheese for a delicious and satisfying meal.
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Escarole Soup with Turkey Meatballs (Italian Wedding...
Main Ingredients: Ground Turkey Breast, Whole Wheat Breadcrumbs, Grated
This healthier version of Italian wedding soup uses turkey meatballs instead of traditional beef or pork. It's a great option for those looking for a lighter and more nutritious option.
The soup is made by cooking the turkey meatballs in chicken broth until they are cooked through. Chopped escarole is then added and cooked until it's wilted and tender.
Serve this soup with some crusty bread for a satisfying and delicious meal that will warm you up on a cold day.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
This twist on the classic Italian wedding soup uses mini meatballs for a fun and unique twist. It's a great option for kids or for a party appetizer.
The soup is made by cooking mini meatballs in chicken broth until they are cooked through. Chopped escarole is then added and cooked until it's wilted and tender.
Serve this soup as a starter or as a main dish with some crusty bread on the side for a complete and delicious meal.
The Ingredients
To make the perfect escarole and beans, you will need escarole, cannellini beans, garlic, olive oil, and chicken broth. These ingredients are easy to find and are essential for creating the traditional flavors of this dish. Escarole is a leafy green vegetable that has a slightly bitter taste, similar to kale or spinach. It is a common ingredient in Italian cuisine and can be found in most grocery stores. Cannellini beans are white beans that are popular in Italian cooking. They have a creamy texture and add a rich, nutty flavor to the dish. Garlic and olive oil are two key ingredients in many Italian dishes, and this recipe is no exception. They add depth and flavor to the dish, bringing all the ingredients together. Finally, chicken broth is used to give the dish a savory and well-rounded taste.
Preparing the Escarole
Before adding the escarole to the dish, it is important to prepare it properly. Start by washing the escarole thoroughly and removing any tough outer leaves. Then, chop the escarole into small pieces, discarding the tough stem at the bottom. Once the escarole is prepared, it is ready to be added to the dish.
Making the Dish
To start, heat a large pot over medium heat and add a generous amount of olive oil. Once the oil is hot, add the minced garlic and cook for a minute until fragrant. Next, add the chopped escarole to the pot and stir it around until it wilts. Then, add the cannellini beans and chicken broth, and bring the mixture to a simmer. Let the dish cook for about 10-15 minutes, allowing the flavors to meld together. For an extra kick of flavor, you can add some red pepper flakes or a splash of white wine. Once the dish is cooked, serve it hot with a sprinkle of grated parmesan cheese on top.
Enjoying Escarole and Beans
Escarole and beans is a versatile dish that can be enjoyed in many ways. Traditionally, it is served as a side dish or as a first course, but it can also be enjoyed as a main dish with a side of crusty bread. Leftovers can be reheated and enjoyed the next day, making it a perfect dish for meal prep. However you choose to enjoy it, this classic Italian recipe is sure to become a favorite in your household.
In Conclusion
Escarole and beans is a simple and delicious dish that embodies the flavors of traditional Italian cooking. Its hearty and comforting nature makes it a perfect meal for any occasion. With just a few ingredients and some simple steps, you can create a flavorful and satisfying dish that will transport you to the beautiful country of Italy. So why not give this recipe a try and experience the deliciousness of escarole and beans for yourself?
Pasta with Italian Chicken Sausage, Escarole and Beans
