17 Recipe For Italian Eggplant With Basil Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Welcome to our recipe for Italian Eggplant with Basil! This delicious and savory dish is perfect for any occasion and is sure to impress your family and friends. Made with fresh eggplants and fragrant basil, this recipe is a perfect combination of Italian flavors that will leave your taste buds craving for more. So, let's get started and learn how to make this mouth-watering dish.
Main Ingredients: Eggplants, Kosher Salt, Plum Tomatoes, Roasted Red
Eggplant Rollatini is a classic Italian dish that is easy to make and bursting with flavor. Thinly sliced eggplant is rolled up with a delicious filling of ricotta cheese, Parmesan, and herbs. The rolls are then baked in a rich tomato sauce until tender and golden brown. This dish is sure to be a hit at your next family dinner or gathering with friends.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Eggplant Caponata is a traditional Sicilian dish that is packed with flavor. It's made with eggplant, tomatoes, olives, capers, and a variety of herbs and spices. This dish is perfect as an appetizer, side dish, or even served over pasta. The combination of sweet and tangy flavors makes it a crowd pleaser.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This Italian Layered Vegetable Casserole is a hearty and delicious dish that will satisfy vegetarians and meat-eaters alike. Layers of eggplant, zucchini, tomatoes, and cheese are baked until tender and bubbly. This is a great dish to make ahead of time and freeze for a quick and easy dinner option.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
Another great vegetable casserole option is this Italian Vegetable Casserole. It's made with eggplant, zucchini, bell peppers, tomatoes, and onions, and is topped with a crispy breadcrumb and Parmesan cheese crust. This dish is full of flavor and a great way to get your daily servings of vegetables.
Italian Eggplant Pie, also known as "Melanzane alla Parmigiana," is a classic Italian dish that is made with layers of eggplant, tomato sauce, and cheese. The eggplant is first fried until golden brown, then baked with the sauce and cheese until melted and bubbly. This dish is a staple in many Italian households and is a must-try for any eggplant lover.
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Slow Cooker Eggplant Lasagna
Main Ingredients: Eggplant, Lasagna Noodles, Ricotta Cheese, Egg
If you love lasagna but don't have the time to make it, you have to try this Slow Cooker Eggplant Lasagna. It's a healthier twist on the classic dish, using thinly sliced eggplant in place of noodles. The eggplant becomes tender and absorbs all the delicious flavors from the tomato sauce and cheese. It's a great option for a busy weeknight dinner.
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Summer Slow Cooker Lasagna with Zucchini and Eggplant
Main Ingredients: Olive Oil, Onion, Zucchini, Eggplant, Corn, Cherry
This Summer Slow Cooker Lasagna is another great option for a lighter and healthier version of the classic dish. It uses both zucchini and eggplant as the noodles, and is packed with fresh herbs and vegetables. You can enjoy the flavors of lasagna without the guilt of all the carbs.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
These Stuffed Italian Pastries are a delicious and unique way to use eggplant in a dish. Thinly sliced eggplant is stuffed with a mixture of ricotta, Parmesan, and herbs, then baked until crispy on the outside and creamy on the inside. These make for a great appetizer or side dish.
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Italian Vegetable Quinoa Bowls
Main Ingredients: Eggplant, Tomatoes, Extra Virgin Olive Oil, Onion
Looking for a healthy and filling meal? These Italian Vegetable Quinoa Bowls are the perfect option. Quinoa is mixed with roasted eggplant, zucchini, bell peppers, and cherry tomatoes, then topped with a homemade Italian dressing. This dish is packed with protein and flavor, making it a great option for a vegetarian meal.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
For a heartier option, try this Italian Stuffed Eggplant with Ground Veal. The eggplant is stuffed with a mixture of ground veal, tomatoes, and spices, then baked until tender. It's a great dish to serve for a special occasion or when you want to impress your guests.
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Italian Beef Steak with Eggplant Panzanella
Main Ingredients: Eggplant, Focaccia Bread, Garlic, Asparagus, Vine
This Italian Beef Steak with Eggplant Panzanella is a hearty and delicious dish that is perfect for a summer cookout. The beef steak is marinated in a homemade Italian dressing and grilled to perfection, then served with a side of marinated eggplant and a delicious Panzanella salad.
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Baked Italian Chicken and Tomato Basil Eggplant Roll...
Main Ingredients: Angel Hair Pasta, Basil Pesto, Eggplants, Olive Oil
This Baked Italian Chicken and Tomato Basil Eggplant Roll is a great way to use eggplant in a main dish. Thinly sliced eggplant is rolled up with a filling of chicken, tomatoes, and basil, then baked in a rich tomato sauce. It's a flavorful and satisfying meal that your whole family will love.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
For a twist on the classic Eggplant Parmesan, try this version with an Italian Sausage Sauce. The eggplant is coated in a crispy breadcrumb and Parmesan crust, then baked with a hearty and flavorful sausage sauce. This dish is sure to become a new family favorite.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian Eggplant Ricotta Bake is a simple and delicious dish that can be served as a side or a light lunch. Sliced eggplant is layered with a mixture of ricotta, Parmesan, and herbs, then baked until golden brown and bubbly. It's a great option for a meatless meal.
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Eggplant with Calabrese Cheese and Italian Herb...
Main Ingredients: Eggplants, Garlic, White Wine Vinegar, Extra Virgin
This Eggplant with Calabrese Cheese and Italian Herb is a unique and flavorful dish that is perfect for a dinner party or special occasion. The eggplant is topped with a mixture of Calabrese cheese, herbs, and breadcrumbs, then baked until crispy and golden. It's a dish that will impress your guests and leave them wanting more.
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Italian Turkey and Tomato Basil Eggplant Roll Pasta...
Main Ingredients: Angel Hair Pasta, Basil Pesto, Eggplants, Olive Oil
This Italian Turkey and Tomato Basil Eggplant Roll Pasta is a great way to incorporate eggplant into your pasta dishes. Thinly sliced eggplant is rolled up with a filling of ground turkey, tomatoes, and basil, then served over your favorite pasta. It's a light and flavorful dish that is perfect for a weeknight dinner.
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Pasta alla Norma
Main Ingredients: Chopped Tomatoes, Basil, Garlic, Eggplant, Feta, Olive
Pasta alla Norma is a classic Sicilian dish that is made with eggplant, tomatoes, and ricotta cheese. The eggplant is first fried until crispy, then mixed with a rich tomato sauce and served over pasta. This dish is simple, yet bursting with flavor, and is a must-try for any eggplant lover.
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Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
This Eggplant Parmesan with Chia Seeds is a healthier version of the classic dish. The eggplant is coated in a mixture of chia seeds and breadcrumbs, then baked until crispy and served with a rich tomato sauce and cheese. It's a dish that is both delicious and packed with nutrients.
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Beth's Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Tomato Sauce
If you're a fan of the classic Eggplant Parmesan, you have to try this version with lasagna noodles. Beth's Eggplant Lasagna is a hearty and flavorful dish that is perfect for a family dinner. Thinly sliced eggplant is layered with lasagna noodles, a rich tomato sauce, and a creamy cheese mixture, then baked until bubbly and golden brown.
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Antipasto Submarine Salad Sandwich
Main Ingredients: Mortadella, Genoa Salami, Capicola, Mozzarella
This Antipasto Submarine Salad Sandwich is a great option for a quick and easy lunch or dinner. Thinly sliced eggplant is grilled and served on a sub roll with a variety of Italian meats and cheeses, topped with a homemade Italian dressing. It's a hearty and satisfying sandwich that is perfect for any occasion.
Ingredients:
For the Eggplant:
- 2 large eggplants, cut into ½ inch slices
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
For the Basil Sauce:
- 2 cloves garlic, minced
- 1 cup fresh basil leaves
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Sprinkle salt over the eggplant slices and let them sit for 30 minutes. This will help to remove any bitterness from the eggplant.
2. In a shallow dish, mix flour, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, mix breadcrumbs and Parmesan cheese.
5. Pat dry the eggplant slices and dip them in the flour mixture, then the beaten eggs, and finally the breadcrumb mixture.
6. In a large skillet, heat olive oil over medium heat.
7. Add the breaded eggplant slices and cook until golden brown on both sides.
8. Remove from the skillet and place on a paper towel to absorb any excess oil.
For the Basil Sauce:
1. In a food processor, combine garlic, basil leaves, olive oil, and Parmesan cheese.
2. Pulse until well combined and smooth.
3. Add salt and pepper to taste.
Serving:
1. Arrange the cooked eggplant slices on a serving dish.
2. Drizzle the basil sauce over the eggplant slices.
3. Sprinkle with extra Parmesan cheese if desired.
4. Serve hot and enjoy!
Now that you have the recipe for Italian Eggplant with Basil, it's time to impress your loved ones with your cooking skills. This dish is perfect for a dinner party or a cozy night in. The combination of crispy eggplant and fragrant basil sauce will surely make this dish a family favorite. So, go ahead and give this recipe a try and let us know how it turns out!
