18 Recipe For Italian Eggplant Croquettes Taste The Magic Today!
Published on: Mar 18, 2024
Looking for a delicious and authentic Italian appetizer? Look no further than these mouth-watering Italian eggplant croquettes. This traditional dish is packed with flavor and texture, making it a perfect addition to any meal or as a standalone snack. Follow this simple recipe to create your own batch of crispy and savory Italian eggplant croquettes.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
This recipe takes the traditional beer can chicken to the next level by adding in some delicious grilled eggplant. The chicken is marinated in a mixture of Italian herbs and spices, while the eggplant is brushed with a balsamic glaze. The combination of flavors is simply irresistible.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This classic Sicilian dish is the perfect accompaniment to your beer can chicken. It's a sweet and sour relish made with eggplant, tomatoes, olives, and capers. The flavors are bold and vibrant, making it the perfect addition to your meal.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, look no further than this Italian sausage and ratatouille recipe. The sausages are grilled to perfection and served over a bed of colorful grilled vegetables.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
This simple yet delicious recipe is all about highlighting the flavors of the eggplant. The eggplant is grilled until tender and then topped with a mixture of olive oil, balsamic vinegar, garlic, and fresh herbs. It's the perfect side dish to serve with your beer can chicken.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're a fan of fried foods, you'll love this Italian twist on classic fried eggplant. The eggplant is sliced, breaded with a mixture of Italian breadcrumbs and parmesan cheese, and then fried to crispy perfection. It's a great way to add some crunch to your beer can chicken meal.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This hearty and flavorful casserole is the perfect way to get your daily dose of veggies. Layers of eggplant, zucchini, tomatoes, and onions are topped with a mixture of Italian herbs and cheese and baked until bubbly. It's a delicious and healthy side dish to serve with your beer can chicken.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This cheesy and delicious dish is sure to be a hit with the whole family. Thinly sliced eggplant is layered with a creamy mixture of ricotta cheese, parmesan cheese, and Italian herbs. It's then baked until golden brown and bubbly. Serve it alongside your beer can chicken for a complete Italian meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This Italian twist on the classic chicken cacciatore is a must-try. The chicken is cooked on the grill with a beer can for added flavor, while the eggplant is sautéed with onions, peppers, and mushrooms. It's then all simmered together in a delicious tomato sauce for a hearty and satisfying meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
This is not your average grilled cheese sandwich. This gourmet version is made with grilled eggplant slices, fresh mozzarella, and a flavorful basil pesto. It's a great way to jazz up your beer can chicken meal.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
Swap out the traditional noodles for eggplant slices in this Italian-inspired lasagna recipe. The layers of eggplant, ground chicken, and tomato sauce are topped with a creamy and cheesy bechamel sauce. It's a hearty and delicious meal that pairs perfectly with beer can chicken.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This recipe is all about achieving the perfect texture and flavor for fried eggplant. The eggplant is soaked in a mixture of milk and eggs before being breaded and fried to crispy perfection. It's a great addition to your beer can chicken meal.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
If you're following a paleo diet, you can still enjoy the flavors of Italian cuisine with this breaded eggplant recipe. The eggplant is coated in a mixture of almond flour and Italian herbs before being baked to crispy perfection. Serve it alongside your beer can chicken for a delicious and healthy meal.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This colorful and flavorful casserole is filled with layers of eggplant, zucchini, tomatoes, and onions. It's then topped with a mixture of breadcrumbs, parmesan cheese, and Italian herbs and baked until golden brown and bubbly. It's the perfect side dish to serve with your beer can chicken.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
This healthy and delicious casserole is filled with quinoa, eggplant, zucchini, and peppers. It's then topped with a flavorful tomato sauce and baked until all the flavors meld together. It's a great way to add some variety to your beer can chicken meal.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This simple and flavorful casserole is the perfect way to showcase the delicious flavors of eggplant. It's made with layers of eggplant, tomatoes, and cheese and then baked until golden brown and bubbly. Serve it alongside your beer can chicken for a complete meal.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
This classic Italian appetizer is the perfect way to start your beer can chicken meal. It's made with a variety of cured meats, cheeses, olives, and marinated vegetables. It's a great way to add some variety and bold flavors to your meal.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This colorful and flavorful dish is a great way to add some vegetables to your beer can chicken meal. Eggplant, zucchini, tomatoes, and peppers are all stewed together in a rich and flavorful tomato sauce. Serve it alongside your chicken for a complete Italian feast.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
This classic Italian dish is a must-try for eggplant lovers. The eggplant is coated in a mixture of breadcrumbs and parmesan cheese before being fried and topped with a rich and flavorful tomato sauce and melted mozzarella cheese. It's the perfect accompaniment to your beer can chicken.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This Italian-inspired dish is a great way to switch up your beer can chicken game. The chicken is layered with slices of eggplant, prosciutto, and mozzarella cheese before being baked in a delicious tomato sauce. It's a hearty and flavorful meal that's sure to be a hit.
This unique and delicious dish is a great way to showcase the flavors of eggplant. Thinly sliced eggplant is layered with a mixture of ricotta cheese, parmesan cheese, and Italian herbs before being baked until golden brown and bubbly. Serve it alongside your beer can chicken for a complete Italian meal.
Looking for a delicious and authentic Italian appetizer? Look no further than these mouth-watering Italian eggplant croquettes. This traditional dish is packed with flavor and texture, making it a perfect addition to any meal or as a standalone snack. Follow this simple recipe to create your own batch of crispy and savory Italian eggplant croquettes.
Ingredients:
For the croquettes:
2 large eggplants, peeled and cubed
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves of garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 eggs, beaten
Salt and pepper to taste
Olive oil for frying
For the dipping sauce:
1 cup marinara sauce
1/4 cup balsamic vinegar
1 tablespoon honey
Now that you have all your ingredients, let's get started on making these delectable Italian eggplant croquettes!
Instructions:
Step 1: Preparing the eggplant
In a large pot, bring water to a boil. Add the cubed eggplant and cook for 7-10 minutes, until tender. Drain the eggplant and set aside to cool.
Step 2: Making the croquettes
In a large bowl, combine the cooked eggplant, breadcrumbs, Parmesan cheese, garlic, parsley, basil, eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 3: Shaping and frying
Using your hands, form the mixture into small balls, about the size of a golf ball. Heat olive oil in a large pan over medium-high heat. Carefully place the croquettes into the hot oil, cooking for about 2-3 minutes on each side until golden brown and crispy. Place the cooked croquettes on a paper towel-lined plate to drain excess oil.
Step 4: Making the dipping sauce
In a small saucepan, combine marinara sauce, balsamic vinegar, and honey. Cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens.
Step 5: Serving and enjoying
Serve the hot and crispy Italian eggplant croquettes with the homemade dipping sauce on the side. These croquettes also pair well with a salad or as a side dish to your favorite Italian pasta dish.
With this authentic recipe, you can impress your family and friends with a taste of Italy. These delicious and flavorful Italian eggplant croquettes are sure to become a staple in your cooking repertoire. Buon appetito!
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