18 Recipe For Italian Eggplant Croquettes Taste The Magic Today!

Published on: Mar 18, 2024

Looking for a delicious and authentic Italian appetizer? Look no further than these mouth-watering Italian eggplant croquettes. This traditional dish is packed with flavor and texture, making it a perfect addition to any meal or as a standalone snack. Follow this simple recipe to create your own batch of crispy and savory Italian eggplant croquettes.

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1 of 20

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This recipe takes the traditional beer can chicken to the next level by adding in some delicious grilled eggplant. The chicken is marinated in a mixture of Italian herbs and spices, while the eggplant is brushed with a balsamic glaze. The combination of flavors is simply irresistible.
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If you're looking for a hearty and flavorful side dish to go with your beer can chicken, look no further than this Italian sausage and ratatouille recipe. The sausages are grilled to perfection and served over a bed of colorful grilled vegetables.
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Italian Grilled Eggplant

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This simple yet delicious recipe is all about highlighting the flavors of the eggplant. The eggplant is grilled until tender and then topped with a mixture of olive oil, balsamic vinegar, garlic, and fresh herbs. It's the perfect side dish to serve with your beer can chicken.
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Simple Italian Fried Eggplant

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If you're a fan of fried foods, you'll love this Italian twist on classic fried eggplant. The eggplant is sliced, breaded with a mixture of Italian breadcrumbs and parmesan cheese, and then fried to crispy perfection. It's a great way to add some crunch to your beer can chicken meal.
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This hearty and flavorful casserole is the perfect way to get your daily dose of veggies. Layers of eggplant, zucchini, tomatoes, and onions are topped with a mixture of Italian herbs and cheese and baked until bubbly. It's a delicious and healthy side dish to serve with your beer can chicken.
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This cheesy and delicious dish is sure to be a hit with the whole family. Thinly sliced eggplant is layered with a creamy mixture of ricotta cheese, parmesan cheese, and Italian herbs. It's then baked until golden brown and bubbly. Serve it alongside your beer can chicken for a complete Italian meal.
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This Italian twist on the classic chicken cacciatore is a must-try. The chicken is cooked on the grill with a beer can for added flavor, while the eggplant is sautéed with onions, peppers, and mushrooms. It's then all simmered together in a delicious tomato sauce for a hearty and satisfying meal.
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This colorful and flavorful casserole is filled with layers of eggplant, zucchini, tomatoes, and onions. It's then topped with a mixture of breadcrumbs, parmesan cheese, and Italian herbs and baked until golden brown and bubbly. It's the perfect side dish to serve with your beer can chicken.
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This unique and delicious dish is a great way to showcase the flavors of eggplant. Thinly sliced eggplant is layered with a mixture of ricotta cheese, parmesan cheese, and Italian herbs before being baked until golden brown and bubbly. Serve it alongside your beer can chicken for a complete Italian meal.

Looking for a delicious and authentic Italian appetizer? Look no further than these mouth-watering Italian eggplant croquettes. This traditional dish is packed with flavor and texture, making it a perfect addition to any meal or as a standalone snack. Follow this simple recipe to create your own batch of crispy and savory Italian eggplant croquettes.

Ingredients:

For the croquettes:

  • 2 large eggplants, peeled and cubed
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Olive oil for frying

For the dipping sauce:

  • 1 cup marinara sauce
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey

Now that you have all your ingredients, let's get started on making these delectable Italian eggplant croquettes!

Instructions:

Step 1: Preparing the eggplant

In a large pot, bring water to a boil. Add the cubed eggplant and cook for 7-10 minutes, until tender. Drain the eggplant and set aside to cool.

Step 2: Making the croquettes

In a large bowl, combine the cooked eggplant, breadcrumbs, Parmesan cheese, garlic, parsley, basil, eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 3: Shaping and frying

Using your hands, form the mixture into small balls, about the size of a golf ball. Heat olive oil in a large pan over medium-high heat. Carefully place the croquettes into the hot oil, cooking for about 2-3 minutes on each side until golden brown and crispy. Place the cooked croquettes on a paper towel-lined plate to drain excess oil.

Step 4: Making the dipping sauce

In a small saucepan, combine marinara sauce, balsamic vinegar, and honey. Cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens.

Step 5: Serving and enjoying

Serve the hot and crispy Italian eggplant croquettes with the homemade dipping sauce on the side. These croquettes also pair well with a salad or as a side dish to your favorite Italian pasta dish.

With this authentic recipe, you can impress your family and friends with a taste of Italy. These delicious and flavorful Italian eggplant croquettes are sure to become a staple in your cooking repertoire. Buon appetito!

18 recipe for italian eggplant croquettes Taste the magic today!

Italian-Style Grilled Eggplant

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/3 cup extra virgin olive oil
  • 2 eggplants globe
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons fresh flat leaf parsley minced
  • 1 teaspoon fresh thyme
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove minced

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 19 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 890 milligrams
  • Sugar : 7 grams
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