19 Recipe For Italian Egg Plant Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're looking for a delicious and authentic Italian dish, look no further than eggplant parmigiana. This flavorful and hearty meal is a staple in Italian cuisine and is loved by many around the world. The combination of crispy fried eggplant, tangy tomato sauce, and gooey cheese creates a mouth-watering experience that is sure to please your taste buds. In this article, we will provide you with a step-by-step recipe for making the perfect Italian eggplant parmigiana in the comfort of your own home.
Italian meatballs are a classic dish that is loved by many. These delicious balls of meat are often served with pasta or in a hearty soup. Whether you prefer them smothered in marinara sauce or with a side of crusty bread, there's no denying the deliciousness of Italian meatballs. Here are 20 mouth-watering recipes for you to try at home.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are full of flavor and are sure to satisfy any craving. Made with a mixture of ground beef, pork, and veal, these meatballs are cooked in a rich tomato sauce for an authentic Italian taste.
Italian wedding soup is a traditional dish that is often served at, you guessed it, Italian weddings! This hearty soup is made with meatballs, vegetables, and pasta, making it a delicious and filling meal. It's the perfect comfort food on a cold day.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian almond paste cookies. Made with almond paste, flour, and sugar, these cookies are perfect for any occasion. They're also gluten-free, making them a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about homemade meatballs. They just taste better than store-bought ones. This recipe for homemade Italian meatballs is easy to follow and yields delicious results. Serve them with your favorite pasta or as a tasty appetizer.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is an Italian-American dish that is similar to a calzone. It's made with pizza dough that is rolled out and filled with various meats, cheeses, and vegetables. This recipe for easy Stromboli is perfect for a quick and easy weeknight meal.
Another delicious recipe for Italian wedding soup, this one is made with a homemade chicken broth that is full of flavor. The meatballs are made with a mixture of ground beef and pork, and the addition of spinach and orzo pasta makes this soup a complete meal.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are another popular Italian dish that is similar to a pizza. However, instead of being flat, they are folded over and sealed, creating a pocket of deliciousness. This recipe for Italian calzones is simple and can be customized with your favorite toppings.
If you love egg rolls and Italian food, then you'll love this recipe for Italian egg rolls. These crispy, crunchy rolls are filled with Italian sausage, peppers, and cheese, making them a unique and tasty appetizer. Serve them with a side of marinara sauce for dipping.
For an authentic taste of Italy, try this recipe for authentic Italian meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices. Serve them with your favorite pasta or as a topping for pizza.
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Plant Based Italian Sandwich
Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
If you're looking for a plant-based option, this recipe for an Italian sandwich is perfect. Made with marinated and grilled portobello mushrooms, this sandwich is full of flavor and a great alternative to a traditional meat-based sandwich. Top it off with some roasted red peppers and a sprinkle of fresh herbs for a delicious meal.
These are not just any Italian meatballs, they are the BEST Italian meatballs. Packed full of flavor and made with a combination of ground beef, pork, and veal, these meatballs are sure to become a family favorite. Serve them with your favorite pasta and a side of garlic bread.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
For a twist on the classic Italian meatball, try this recipe for Italian style breaded chicken cutlets. Crispy on the outside and tender on the inside, these chicken cutlets are coated in seasoned breadcrumbs for an extra kick of flavor. Serve them with a side of pasta and marinara sauce for a delicious meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is always a crowd-pleaser. This recipe for Italian stuffed shells is made with a creamy ricotta cheese and spinach filling, and topped with a rich tomato sauce and melted cheese. It's the perfect comfort food for a cozy night in.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
Herbs and spices are the key to creating delicious Italian dishes, and these Italian herb baked meatballs are no exception. Made with a variety of herbs and spices, these meatballs are baked in the oven for an easy and flavorful meal. Serve them with your favorite pasta or as an appetizer.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Pasta carbonara is a classic Italian dish that is simple yet full of flavor. This recipe for authentic Italian pasta carbonara is made with spaghetti, pancetta, eggs, and Parmesan cheese. It's a quick and easy meal that is sure to impress.
These Italian almond cookies are a sweet and nutty treat that is perfect for any occasion. Made with almond paste, these cookies have a soft and chewy texture and are bursting with almond flavor. They're perfect for dipping in coffee or enjoying as a snack.
For those following a keto diet, these Italian meatballs are a delicious option. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are coated in a rich tomato sauce. Serve them over zucchini noodles or with a side of cauliflower rice for a low-carb meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still want a delicious meal, these quick and easy Italian meatballs are the perfect option. Made with just a few ingredients, these meatballs can be cooked in a skillet or in the oven for a quick and flavorful meal. Serve them with your favorite pasta or as a sandwich filling.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
No holiday season is complete without cookies, and these Cucidati Italian Christmas fig cookies are a must-try. Made with a fig and nut filling and topped with a lemon glaze, these cookies are a traditional Italian dessert that is sure to impress your family and friends.
Ingredients
Eggplant
The star of this dish is, of course, the eggplant. It is important to choose fresh and firm eggplants for the best results. Look for eggplants that are dark purple in color and have smooth and shiny skin. Make sure to wash and dry the eggplants before use.
Breadcrumbs
To add a crispy and crunchy texture to the dish, we will be using breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread.
Tomato Sauce
A rich and flavorful tomato sauce is the base of this dish. You can use canned or homemade tomato sauce. If using canned, choose a high-quality brand for the best taste.
Cheese
No Italian dish is complete without cheese. For this recipe, we will be using mozzarella and parmesan cheese. Make sure to grate the cheese before using it in the dish.
Seasonings
To enhance the flavor of the dish, we will be using garlic, oregano, and basil. These aromatic herbs will add a delicious and authentic Italian taste to the dish.
Instructions
Slice and Salt the Eggplant
Start by slicing the eggplant into 1/4-inch thick rounds. Place the slices in a colander and sprinkle salt over them. Let the eggplant sit for 30 minutes to draw out excess moisture. Rinse the slices and pat them dry with a paper towel.
Coat the Eggplant in Breadcrumbs
In a shallow bowl, mix together the breadcrumbs, oregano, and basil. Dip each eggplant slice into the breadcrumb mixture, making sure to coat both sides evenly.
Fry the Eggplant Slices
In a large skillet, heat oil over medium-high heat. Once the oil is hot, add the eggplant slices and fry for 3-4 minutes on each side, or until golden brown. Place the fried slices on a paper towel-lined plate to drain excess oil.
Layer the Ingredients
Preheat your oven to 375°F. In a baking dish, spread a thin layer of tomato sauce on the bottom. Place a layer of fried eggplant slices on top, followed by a layer of mozzarella and parmesan cheese. Repeat the layers until all the ingredients are used up.
Bake and Serve
Bake the eggplant parmigiana for 25-30 minutes, or until the cheese is golden and bubbly. Let it cool for a few minutes before slicing and serving. Garnish with some fresh basil and grated parmesan cheese for an extra touch of flavor.
Now that you have the recipe for the perfect Italian eggplant parmigiana, it's time to gather your ingredients and start cooking. Impress your family and friends with this delicious and authentic dish that will transport them to the streets of Italy. Buon appetito!
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